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      • Plastik sparen - Initiative zur Vermeidung von Plastik im Alltag

        Plastik sparen Die Geschichte einer Idee Die Idee für Plastik sparen ist im Juni 2018 entstanden. Wie schon so oft endete ein Wocheneinkauf im totalen Plastik-Inferno. Kennt ihr das? Einmal einkaufen beim Supermarkt um die Ecke und schon ist eine Mülltüte voll mit Plastik. Aber wie kann ich das ändern, fragte ich mich. Also informierte ich mich, war bei einem Vortrag zum Thema "plastikfrei leben" um dann mit dem Gefühl zurück zu bleiben, das nicht leisten zu können. Aber einfach weiter Plastik konsumieren war für mich auch keine Alternative. Es musste doch Möglichkeiten geben Plastik zu reduzieren, die Jedermann*frau ganz einfach in den Alltag einbauen kann. Und so war "Plastik sparen" geboren.  Die Idee dahinter, durch viele kleine Plastik-spar-Aktivitäten den Plastikmüll in meinem Haushalt zu reduzieren. Und, ich kann sagen es funktioniert. Bei jedem Einkauf landet wesentlich weniger Plastikverpackung im Einkaufswagen als früher.  Alles Aktivitäten, die keine (oder nur wenig) Zeit gekostet haben, die oftmals Geld gespart haben und die ich problemlos in den Alltag integrieren konnte.    "Plastik sparen" ist unser Beitrag für eine Umwelt mit weniger Plastik. Meine Ideen, Gedanken und Erlebnisse möchte  ich teilen und viele Menschen dafür begeistern, immer weniger Plastik in ihr Leben zu lassen.

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        Science & Mathematics
        November 2023

        Crop Pollination by Bees, Volume 2

        Individual Crops and their Bees

        by Keith S Delaplane

        Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with flowering plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (this volume) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes are essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.

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        Medicine
        March 2020

        Basic Monitoring in Canine and Feline Emergent Patients

        by Elizabeth J. Thomovsky, Paula A. Johnson, Aimee C. Brooks

        This book discusses the various basic monitoring techniques available for emergency patients. The book elaborates on and explains monitoring techniques that can be easily performed in basic ER clinics and primary care clinics. This includes blood pressure, capnography, ECGs, pulse oximetry, and point of care monitoring ranging from the physical exam to bedside diagnostic tests like PCV/TP, urine specific gravity, blood glucose, and lactate. Each chapter is structured in the following way: basic physiology as related to the monitor, how the monitor/piece of equipment works, pros and cons of the monitor/piece of equipment, when not to trust the monitor, and clinical applications/examples of how to use the monitor in clinical settings.

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        BRAZILIAN JIU-JITSU

        - Basics Techniques

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu, literally meaning "the gentle art," is a popular form of self-defense that does not necessarily rely on physical strength and power. Seven-time World Champion Fabio Gurgel presents us with a comprehensive two-volume series that brings simplicity to the complex movements of this Martial Art, as he reveals the secrets of Jiu-Jitsu step by step. The book, titled BJJ BASICS, is fully illustrated and simplify the technical expressions of the art form to allow any student to learn and improve.  Originally, Jiu-Jitsu was developed for the Samurai, ancient warriors who had little or no armor to defend themselves against a more powerful and well-armed enemy. As such, Jiu-Jitsu is the father of Japanese Martial Arts, including Judo and Aikido, and it has influenced Karate and other styles of Martial Arts. It utilizes techniques of strikes, holds, locks, throws, and evasions. Mentally, Jiu-Jitsu teaches self-confidence, improves self-esteem, relieves stress, and increases the ability to focus. Jiu-Jitsu utilizes physics and science through leverage and knowledge of human anatomy to overcome any attacker, with as little effort and physical strength as possible.   Brazilian Jiu-Jitsu differs from traditional Jiu-Jitsu in that it was developed in a different environment and area as a response to different needs. This caused the development of additional techniques that are more relevant to ground fighting and some relevant needs for dealing with violence in modern day life. Today, Brazilian Jiu-Jitsu is famous for its excellent ground fighting, high-level competitions, and competitors, as well as for its tactical thinking and maneuvers.   Seven-time World Champion Fabio Duca Gurgel do Amaral began practicing Jiu-Jitsu at the age of 13 and received his black belt at the age of 19. Along with his master, Romero Jacaré, he is the co-founder of the two-time World Champion Alliance Team with 40 academies around the world – from Venezuela to New York, from Finland to Germany. Gurgel continues to teach at his own academy in São Paulo and gives seminars throughout the world. He is president of the Professional League of Jiu-Jitsu.  A North American English-language edition was published in February 2007. A Czech edition was published in Fall 2009.  152 pages; 16.5 x 24 cm.

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        BRAZILIAN JIU-JITSU - Advanced Techniques

        Advanced Techniques

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu, literally meaning "the gentle art," is a popular form of self-defense that does not necessarily rely on physical strength and power. Seven-time World Champion Fabio Gurgel presents us with a comprehensive two-volume series that brings simplicity to the complex movements of this Martial Art, as he reveals the secrets of Jiu-Jitsu step by step. The book, titled ADVANCED BJJ, is fully illustrated and simplify the technical expressions of the art form to allow any student to learn and improve. Originally, Jiu-Jitsu was developed for the Samurai, ancient warriors who had little or no armor to defend themselves against a more powerful and well-armed enemy. As such, Jiu-Jitsu is the father of Japanese Martial Arts, including Judo and Aikido, and it has influenced Karate and other styles of Martial Arts. It utilizes techniques of strikes, holds, locks, throws, and evasions. Mentally, Jiu-Jitsu teaches self-confidence, improves self-esteem, relieves stress, and increases the ability to focus. Jiu-Jitsu utilizes physics and science through leverage and knowledge of human anatomy to overcome any attacker, with as little effort and physical strength as possible. Brazilian Jiu-Jitsu differs from traditional Jiu-Jitsu in that it was developed in a different environment and area as a response to different needs. This caused the development of additional techniques that are more relevant to ground fighting and some relevant needs for dealing with violence in modern day life. Today, Brazilian Jiu-Jitsu is famous for its excellent ground fighting, high-level competitions, and competitors, as well as for its tactical thinking and maneuvers. Seven-time World Champion Fabio Duca Gurgel do Amaral began practicing Jiu-Jitsu at the age of 13 and received his black belt at the age of 19. Along with his master, Romero Jacaré, he is the co-founder of the two-time World Champion Alliance Team with 40 academies around the world – from Venezuela to New York, from Finland to Germany. Gurgel continues to teach at his own academy in São Paulo and gives seminars throughout the world. He is president of the Professional League of Jiu-Jitsu. A North American English-language edition was published in July 2007. A Czech edition was published in 2010.   142 pages; 16.5 x 24 cm.

      • Trusted Partner
        January 2021

        Cell Structure, Processes, and Reproduction, Third Edition

        by Kristi Lew and Phill Jones

        Cells are considered one of the most basic units of life, yet their structure, processes, and reproduction are intricate and complex. From plasma membranes to cell organelles to the macromolecules that are the brick and mortar of a cell, structure is an important aspect to maintain the life processes of a cell. Some of these processes, including transfer of information from DNA to RNA to protein and the control of gene expressions, are necessary functions that aid in cell reproduction. In Cell Structure, Processes, and Reproduction, Third Edition, readers will explore how the major characteristics of a cell are crucial in enabling these tiny units to carry out specialized functions in multicellular and single-celled organisms.

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        Environmental economics
        May 2011

        Labels of Origin for Food

        Local Development, Global Recognition

        by Gilles Allaire, Erik Thévenod-Mottet, Filippo Arfini, Sophie Reviron, Angela Tregear, Giovanni Belletti, Dominique Barjolle, Denis Sautier, Andrea Marescotti, Ana I Sanjuán, Julien Frayssignes, Claudio Montanari. Edited by Elizabeth Barham, Bertil Sylvander.

        Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at various levels and the effects of legal protection, financial support and public promotional initiatives on those involved, and consumers’ and citizens’ concerns and expectations.

      • Trusted Partner
        November 2023

        Pride

        This damn superiority

        by Ulla Steuernagel

        Lucifer and Icarus are the best-known figures in the ancestral gallery of the arrogant. Pride, the original sin, or hubris, also known as class conceit, arrogance, vanity, haughtiness and narcissism, is widespread in many facets. We find celebrities from the past and present, fiction and reality, in this Cabinet of Sinners.

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        Animal husbandry
        May 2004

        Encyclopedia of Farm Animal Nutrition

        by N J Benevenga, Santosh P Lall, Kelvin J McCracken, Hussain M Omed, Roger F E Axford. Edited by Malcolm F Fuller.

        The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology.The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.Sample Entries: Acylglycerol, A form of lipid made up of one glycerol molecule combined with three individual (not necessarily identical) fatty acid molecules attached to the glycerol by ester bonds. Acylglycerols form part of the neutral lipid fraction.Free fatty acids (FFAs), Also called non-esterified fatty acids (NEFAs), fatty acids that are not esterified to glycerol or another alcohol such as choline or cholesterol. In blood plasma or serum, FFAs are really not free but bound to plasma albumin.Locust bean, Properly the fruit of the African locust bean tree (Parkia filicoidea) but the name is frequently applied to the fruit of the carob tree (Ceratonia siliqua). The latter originated in the eastern Mediterranean region and is also found in the subtropics. The fruits are thick, fleshy (more so in the carob) pods each containing about a dozen seeds. The seeds are tough and must be crushed before feeding. The resulting meal has a high sugar and energy content and is very palatable but is low in protein (42-54 g kg-1).Oyster Shell, Oyster shells are almost pure calcium carbonate (95-99%) and are good sources of calcium for all classes of animals. Clam shells, conch shells, coral and coral sand can all be used for feeding. Shells that have been ground to coarse grit tend to be more palatable to laying hens and help grain digestion in the gizzard, as well as producing strong eggshells. For laying hens the shells should be ground to 0.5-2.0 mm and mixed 2:1 with finely ground limestone.Pacu, A commercially important freshwater fish native to the rivers of Brazil. This large migratory fish reaches 60 cm in length and is a scavenger that eats vegetation, mostly of fruit that falls into the water as well as an occasional small fish or insect. Pacu is one of the first native fish species to be successfully cultured in Brazil. A market size of 1-2 kg can be attained in 18-20 month at water temperatures of 22-280 C.

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        Humanities & Social Sciences

        Religious Encounters and Social Dynamics in Burkina Faso (Rencontres religieuses et dynamiques sociales au Burkina Faso)

        by Alice Degorce / O. Ludovic Kibora / Katrin Langewische

        Burkina Faso’s religious landscape, where traditional, Islamic and Christian religions intersect, is part of a social and historical context spread over several centuries marked by a diversity that has been studied by researchers for a long time. As the security situation deteriorates in recent years in the Sahel region, the religious question is increasingly being redefined and placed at the forefront of the Burkinabe socio-political scene. This collective work offers readers a synthesis of the knowledge accumulated by researchers over the past decades on the different religions and the social dynamics associated with them to shed light on the management of the country’s religious diversity and coexistence without masking the new tensions and conflicts being experienced. The first part of the book thoroughly explores the religious movements and currents present in the country to underline the centrality of religion in understanding social change in its polity. In the second part, the interactions between religions are analyzed across current transversal themes and questions, such as education, demography, politics, the role of faith-based NGOs, the historicity of the notion of jihad or the use of new information and communication technologies to show the connections within the construction of knowledge and political contexts. The contributions acutely show that recent socio-political dynamics in Burkina Faso are undoubtedly redefining religious boundaries and exposing the limitations of a historically and socially rooted contexts of diversity, yet the question remains on how to draw on this diversity and religious coexistence to confront new emerging tensions and conflicts.

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        Agronomy & crop production
        January 2006

        Cold Hardiness in Plants

        Molecular Genetics, Cell Biology and Physiology

        by Edited by Tony H H Chen, Matsuo Uemura, Seizo Fujikawa

        Based on papers from the 7th International Plant Cold Hardiness Seminar held in Japan in 2004, this book presents the latest research findings on plant freezing and chilling stress from major laboratories around the world. The chapters focus on various aspects of molecular genetics and the utilization of transgenic plants to further our understanding of plant cold hardiness at the molecular level. Topics covered include: vernalization genes in winter cereals; global analysis of gene networks to solve complex abiotic stress responses; control of growth and cold acclimation in silver birch and the effect of Plasma Membrane-associated Proteins on Acquisition of Freezing Tolerance in Arabidopsis thaliana.

      • Trusted Partner
        May 2022

        Mineral Nutrition Of Livestock 5th Edition

        by Neville Suttle

        The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.

      • Trusted Partner
        2023

        High Blood Pressure

        Standardised risk assessment

        by Pharm. D. Ina Richling and Dr. Constanze Schäfer MHA

        The „Standardised risk assessment of high blood pressure“ enables every pharmacy to easily expand its range of services. This tool provides the pharmacy staff with the basis for providing such a service. It contains clear information on the development of hypertension and guideline-based drug therapy. Step by step, the user is guided through practical blood pressure measurement according to standard operating procedures through to individual advice and subsequent billing. This tool contains the following supplementary information: - Legal requirements for handling medical devices and/or blood pressure monitors - Frequently asked questions and case examples - What one should know about quality management - Work aids and forms as copy templates

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        Humanities & Social Sciences
        January 2017

        Aristocratic families in republican France, 1870–1940

        by Maire Cross, Elizabeth Chalmers MacKnight, David Hopkin

        This is a study of the daily life, concerns, and dynamics of aristocratic families in the France of the Third Republic. Elizabeth Macknight draws on a vast range of material from private archives to contest assumptions about the irrelevancy of the nobility under the republican regime. Within a challenging political and economic environment nobles were determined to protect their interests and conserve the integrity of the aristocratic way of life. The convictions that underpinned nobles' responses to government initiatives emerge from the sources with freshness and clarity. Macknight interweaves male and female perspectives to provide a very full account of familial activities and decision-making with attention to all stages of the human lifecycle. Nobles' experiences of parenting and grandparenting, sibling and cousin relations, marriage, property negotiations, and interaction with servants are brought to light in a vivid and engaging narrative.

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        Humanities & Social Sciences
        January 2012

        Aristocratic families in republican France, 1870–1940

        by Maire Cross, Elizabeth C. Macknight, David Hopkin

        This is a study of the daily life, concerns, and dynamics of aristocratic families in the France of the Third Republic. Elizabeth Macknight draws on a vast range of material from private archives to contest assumptions about the irrelevancy of the nobility under the republican regime. Within a challenging political and economic environment nobles were determined to protect their interests and conserve the integrity of the aristocratic way of life. The convictions that underpinned nobles' responses to government initiatives emerge from the sources with freshness and clarity. Macknight interweaves male and female perspectives to provide a very full account of familial activities and decision-making with attention to all stages of the human lifecycle. Nobles' experiences of parenting and grandparenting, sibling and cousin relations, marriage, property negotiations, and interaction with servants are brought to light in a vivid and engaging narrative. ;

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        Economics
        October 2000

        Employment Dynamics in Rural Europe

        by Edited by Ida J Terluin, Jaap H Post

        In many European countries, there has been a decline in the agricultural labour force, providing a major challenge for the rural economy and society. This book provides an analysis of rural employment dynamics in European Union (EU) member states.

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        Children's & YA

        We know to get dressed

        by Jean de Dieu Munyurangabo

        A fabric book to let children know different shapes in different colors, and how to dress and tie shoe laces

      • Trusted Partner
        Psychology
        December 2018

        Group Dynamics in Practice

        by Antons, Klaus; Ehrensperger, Heidi; Milesi, Rita

        This widely successful title supports the reader in working with groups through a variety of exercises and group-dynamic work models. People who work with groups and teams in a wide variety of fields such as health and education, human resources, and team building will find many exercises as well as models showing different phases and the development of group dynamics. The book’s 10 chapters cover many different aspects and stages of group  processes such as the beginning of a seminar, training of observational skills, communicative competence and feedback, cooperation and competition, group decisions and group conflicts, and many more. Each chapter contains an introduction to the topic, eight main exercises (with many variants) and working papers. On the enclosed CD-ROM, numerous materials that can be used in performing the exercises are provided for printing. For:• psychologists• medical professionals• social scientists• social workers• coaches

      • Trusted Partner
        August 2021

        Crop Pollination by Bees, Volume 1

        Evolution, Ecology, Conservation, and Management

        by Keith Delaplane

        Since the second half of the 20th Century, our agricultural bee pollinators have faced mounting threats from ecological disturbance and pan-global movement of pathogens and parasites. At the same time, the area of pollinator-dependent crops is increasing globally with no end in sight. Never before has so much been asked of our finite pool of bee pollinators. This book not only explores the evolutionary and ecologic bases of these dynamics, it translates this knowledge into practical research-based guidance for using bees to pollinate crops. It emphasizes conserving wild bee populations as well as culturing honey bees, bumble bees, and managed solitary bees. To cover such a range of biology, theory, and practice from the perspectives of both the pollinator and the crop, the book is divided into two volumes. Volume 1 focuses on bees, their biology, coevolution with plants, foraging ecology and management, and gives practical ways to increase bee abundance and pollinating performance on the farm. Volume 2 (also available from CABI) focuses on crops, with chapters addressing crop-specific requirements and bee pollination management recommendations. Both volumes will be essential reading for farmers, horticulturists and gardeners, researchers and professionals working in insect ecology and conservation, and students of entomology and crop protection.

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