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      • Dar Al-Ketab Al-Thaqafee

        The Cultural Book Publishing House | دار الكتاب الثقافي للنشر is a private,stand-alone institution, located in Jordan , est.1996. The book is a great responsibility, starting with its writing and making, through publishing and distributing it, and ending with acquiring and reading it, and in each of these cases, we need to be very careful of this responsibility. The author is primarily responsible for the subject and content of the book, an intellectual, emotional, literary responsibility, because the author who does not elevate his book to the reader in an ascending way, whether on the intellectual and emotional or literary and artistic levels, will constitute a scientific disappointment. The publisher is no less responsible for the author, the subject matter and the content, in addition to his responsibility for producing the book in a way that suits the book’s topic and importance. This is in addition to his media responsibility towards the book, so readers must be alerted and informed of the most creative methods and finest means about the book’s issuance, its importance and the importance of its topics, and enabling them to obtain and acquire it, and any failure to do so is a great disappointment.   Our philosophy for this work is based on the slogan “When we choose for ourselves what we publish, we choose for you what you read.” Based on our philosophy and our understanding of this, we created the Dar Al-Kitaab Al-Thaqabi and worked in this wide and wide field, bearing the hardship of this painstaking work, hoping that the Almighty would achieve the desired goal of our contribution to enriching the people Knowledge is a knowledge and expansion in providing all the valuable books they need, wishing the honorable readers to value this effort for them, whether from the author, publisher or distributor, and God is behind the intention.   Administration Bilal Ibrahim Al-Shaloul 00962-777776810

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      • May 2019

        Keto Meal Prep by FlavCity

        125+ Low Carb Recipes That Actually Taste Good

        by Bobby Parrish, Dessi Parrish

        #1 Amazon New Release! ─ A Week of Delicious Keto Meals in One Hour of Meal PrepLow-carb, keto recipes that actually taste good: With over 1,000,000 fans, FlavCity is known as the go-to spot for healthy meal prep and keto recipes to help you lose weight. Bobby Parrish has been featured on The Rachael Ray Show and the Food Network and is proud to call himself a home cook, just like you.Tired of eating bland, boring, healthy food? Fans of FlavCity know that Bobby and Dessi Parrish know good food. On their hit YouTube channel, they’ve shown that you can lose weight on the keto diet without sacrificing the joy of delicious food. In Keto Meal Prep, the Parrish duo show you how to maximize your time and prepare seven days of healthy meals in one evening—and maintain your ketogenic diet. You’ll spend less time cooking and more time enjoying.Easy, creative, tasty meals: Keto Meal Prep includes more than 125 low carb recipes full of flavor. You’ll meet your weight loss goals with dishes perfectly calibrated to the ketogenic diet. Each easy-to-follow recipe can be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Mix and match the base recipes and your meal combinations are endless.This keto cookbook has you covered from morning to night with recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, and keto desserts. Here’s what else you will find in Keto Meal Prep by FlavCity:50 keto meal prep recipes, each containing 2–3 components25 individual keto-approved recipesDetailed macros and carb count for each recipeAllergen index for nuts, dairy, and eggs for each recipe, and with Paleo and Whole30 designationVideo tutorials that are live on YouTubeTips for becoming a meal prep bossActual fan reviews and more!If you liked the cookbooks Simply Keto, The Easy 5-Ingredient Ketogenic Diet Cookbook, The Complete Ketogenic Diet for Beginners, or Keto Made Easy, you’ll love Keto Meal Prep.

      • Agronomy & crop production
        March 2021

        A Textbook of Fertilizers

        by Dipak Ranjan Biswas

        It encompasses classification of fertilizers; details on nitrogenous fertilizers; different feedstock, raw materials, synthesis of ammonia, manufacturing process of nitrogenous fertilizers and their chemical and physical properties, methods of application and fates to soils; manufacturing process of phosphatic fertilizers - their chemical and physical properties, methods of application and fates in soils; manufacturing process of potassium fertilizers - their chemical and physical properties, methods of application and fates in soils; fertilizers containing secondary nutrients and micronutrients; slow-release or controlled-release fertilizers - their importance and scope in the present context; and specifications of different fertilizers. In this book, the author has given systematic and in-depth coverage related to fertilizer technology and their systematic application under different soil-plant conditions. It has been written to provide the basic principles and theories employed by the fertilizer industries. This publication will be of immense use to all concerned with fertilizers use and agricultural development such as agricultural administrators, researchers, teachers, students, soil chemists, extension workers, farmers, field advisor and marketing staff of the fertilizer industry, trading organization, training centres and international institutes.

      • Agricultural science
        August 2015

        Biochemical Aspects of Plant Physiology

        Technology and Methodology

        by Amitav Bhattacharya & Vijyalaxmi

        Biochemical methods are used in all branches of biological science including agriculture. Biochemical aspect is an integral part of plant physiology and this aspect is used to explain nearly all the phenomenon of physiological aspect of plant and/or crop. Technology and Methods for Biochemical Aspects of Plant Physiology is mainly intended for Post Graduate students and Researchers of Universities and of different Research Institutes. As It covers a broad range of subjects on the basic as well as the practical aspects of biochemical part of Plant Physiology, it is likely that it will be also useful for any student attending different theoretical or practical Plant Physiology as well as Biochemistry courses. The Book builds on: The theoretical principles and practicals with the description of different biochemical estimations, and it contains detailed experimental protocol (s) to perform experiments along with a collection and description of principles. 2. Practical knowledge regarding the techniques used and methods applied to investigate the properties of macromolecules. 3. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 4. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 5. How to measure the macromolecular concentration of solutions by spectrophotometry. 6. How to design protocols for the purification of proteins from cell cultures or tissues. Book is useful for conducting practical classes of undergraduate and post graduate students in Plant Physiology, Biochemistry, Biotechnology, Microbiology, Agricultural science, Environmental science, Nutrition, Pharmaceutical science and other biology- related subjects. Technologies and methods used for biochemical basis of plant physiology such as photosynthesis, photorespiration, plant pigments, carbon and nitrogen assimilation, plant nutrients, phenols, secondary metabolites, nucleic acid and vitamins should be very useful to not only post graduate student, but to research workers also.

      • Health & Personal Development
        October 2020

        BINGE AND SPRINT: AN ORTHODOX JEW’S JOURNEY FROM ENDLESS CAKE TO RECOVERY

        by Naomi Joseph

        Binge eating affects 2.8 million people in America alone… and that is just the people not in hiding! As the author of Binge and Sprint: An Orthodox Jew's Journey from Endless Cake to Recovery, Joseph suffered for many decades with this affliction and until now, no one has written THE book that sheds a highly reflective, personal and honest view on this troubling addiction.  She is also the first Orthodox Jewish Woman to talk about this topic in how it is interwoven in positive  and negative ways for the binge eater.  Readers will enjoy entry into a world that they know little about, while also commiserating no matter what their faith in this war with food. The interest in the Orthodox community is evident by the success of  Unorthodox on Netflix.   Joseph is committed to serving her audience with speaking around the world on this topic, and has an extensive book proposal as well as a completed manuscript. She has potential audiences that number over 7 million in reach with my professional, education, religious and MLM affiliations.

      • Dairy farming
        February 2021

        Milk of Non Bovine Mammals

        Chemistry and Health Benefits

        by Anamika Das, Tanmay Hazra & Rohit G Shindhav

        .Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects

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