International Monetary Fund
IMF’s print and digital publications present the research, policy advice, and data on economic and financial sector issues at the global, regional, and country levels.
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Editora Fiocruz/ Fundação Oswaldo Cruz
Founded in 1993, Editora Fiocruz emerged from the need to make public and expand access to scientific knowledge in subjects regarding health topics, creating a space to give visibility to the results of research. Since its first launch in 1994, it has always aimed to disseminate books on public health, biological and biomedical sciences, clinical research, social and human sciences in health. Today, with more than 25 years of experience, Editora Fiocruz has published more than 450 titles. These publications disseminate not only the academic production of Fiocruz, but also any study of importance and impact for health on a national and international level.
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Promoted Content
June 2022Fungicides in Practice
by Richard P. Oliver, Janna L Beckerman
This is a guide for practitioners and scientists involved in fungicide research and use. It describes the principles underlying decisions about which fungicides to use, when to apply them, and what dose to use. Readers should be able to successfully interpret the labels and promotional material that comes with fungicides as well the regulatory restrictions that govern their use. The focus is on broadacre and horticultural crops, such as cereals, vines, soft and pome fruits. Based loosely on the 2014 edition of Fungicides in Crop Protection this book is significantly altered with new content and major revisions to all chapters. The contents include: · Fungicide markets, discovery and performance · Using fungicides to control diseases - seed treatments, foliar treatments, application methods · Crop-specific aspects of disease control, with case studies · Biological crop protection, and organic cultivation · Fungicide resistance · Legislation and regulation The audience comprises growers, agronomists and consultants who have decision making responsibility in broadacre and horticultural crop protection. The book will also appeal to researchers in agro chemical companies and in the public sector research who are involved in fungicide discovery and resistance management.
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Promoted Content
Pest controlDecember 2011Fungicide Resistance in Crop Protection
Risk and Management
by Edited by Tarlochan S. Thind.
Pathogen resistance to fungicides has become a challenging problem in the managing of crop diseases and has threatened the performance of some highly potent commercial fungicides. Worldwide, resistance to more than 100 different active ingredients has been reported. This book compiles information on fungicide resistance over the past three decades on the status, development, and processes involved in the build-up of resistance in pathogens to different groups of fungicides, while also suggesting various measures for managing this problem.
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Trusted Partner
Technology, Engineering & AgricultureJanuary 2017The UK Pesticide Guide 2017
by Martin A Lainsbury
The UK Pesticide Guide 2017 has 7 new active ingredient profiles. Two are confirmed as available in 2017 while 5 are currently only listed as Products also Registered (PARs). The two available are: - cyantraniliprole for insect control in headed brassicas - halauxifen-methyl +/- fluroxypyr for broad-leaved weed control in cereals. The five awaiting confirmation are: - buprofezin for insect control in protected Solonaceae - penhoxamid for weed control in grain maize and winter oilseed rape - Pepino Mosaic Virus for suppression of viral diseases in protected tomatoes - Pythium oligandrun M1 for disease control in spring barley, wheat and oilseed rape - Tembotrione for weed control in maize and sweetcorn. In addition, hazard precautions have been upgraded and the roll out of extended buffer zones, for some products, continues with many products re-approved under new MAPP numbers. There are also: - 7 new herbicide profiles - 4 in the main section and 3 as PARs - 8 new fungicide profiles - 6 in the main section and 2 as PARs - 1 new plant growth regulator (PGR) combination and 1 new molluscicide. In the main section of the Guide 8 herbicide profiles (tepraloxydim approval expires 30/11/ 2016), 17 fungicides (including prochloraz), 4 insecticides and 1 PGR are no longer included. ; The UK Pesticide Guide 2017 has 7 new active ingredient profiles. In addition, hazard precautions have been upgraded and the roll out of extended buffer zones, for some products, continues with many products re-approved under new MAPP numbers. ; 1: Crop/Pest Guide Index2: Pesticide Profiles3: Products also registered4: Adjuvants5: Key Information for Users of Pesticides6: Suppliers of Pesticides and Adjuvants
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Trusted Partner
Technology, Engineering & AgricultureSeptember 2018A History of Pesticides
by Graham A Matthews
In this fascinating book, Graham Matthews takes the reader through the history of the development and use of chemicals for control of pests, weeds, and vectors of disease. Prior to 1900 only a few chemicals had been employed as pesticides but in the early 1940s, as the Second World War raged, the insecticide DDT and the herbicide 2-4-D were developed. These changed everything. Since then, farmers have been using a growing list of insecticides, herbicides and fungicides to protect their crops. Their use has undoubtedly led to significant gains in agricultural production and reduction in disease transmission, but also to major problems: health concerns for both users of pesticides and the general public, the emergence of resistance in pest populations, and environmental problems. The book examines the development of legislation designed to control and restrict the use of pesticides, the emergence of Integrated Pest Management (IPM) and the use of biological control agents as part of policy to protect the environment and encourage the sustainable use of pesticides. Finally, the use of new technologies in pest control are discussed including the use of genetic modification, targeted pesticide application and use of drones, alongside basic requirements for IPM such as crop rotations, close seasons and adoption of plant varieties with resistance to pests and diseases.
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Trusted Partner
Science & MathematicsFebruary 2024Biology and Integrated Management of Turfgrass Diseases
by Gary W. Beehag, Nathan R. Walker, Percy T.W. Wong, Jyri Kaapro
Cultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment. This book approaches turfgrass diseases from an ecological perspective and explains with examples how wild plants and microbes have co-evolved. It addresses the identification, biology and integrated management of both common turfgrass diseases and newly emergent diseases. It includes the common and lesser-known turfgrass species, their surrounding environment and the range of beneficial and pathogenic microbes which in combination explain why disease occurs. For disease identification purposes, fungal diseases are arranged according to their predominantly cool season and warm season occurrence. Turfgrass bacterial and viral diseases, and plant parasitic nematodes are also covered. Written by a team of international authors, it combines technical expertise and practical experience. Essential for anyone involved in managing turfgrass, this book provides the know-how to identify the early warning signs of diseases, in order to manipulate the environment and minimise the damage.
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Trusted Partner
MedicineSeptember 2017Antimicrobial Peptides
Discovery, Design and Novel Therapeutic Strategies
by Guangshun Wang
Antimicrobial peptides (AMPs) have attracted extensive research attention worldwide. Harnessing and creating AMPs synthetically has the potential to help overcome increasing antibiotic resistance in many pathogens. This new edition lays the foundations for studying AMPs, including a discovery timeline, terminology, nomenclature and classifications. It covers current advances in AMP research and examines state-of-the-art technologies such as bioinformatics, combinatorial libraries, high-throughput screening, database-guided identification, genomics and proteomics-based prediction, and structure-based design of AMPs. Thoroughly updated and revised, this second edition contains new content covering: defensins; cathelicidins; anti-MRSA, antifungal, antiviral, anticancer and antibiofilm strategies; combined treatments; adjuvants in vaccines; advances in AMP technologies that cover surface coating to prevent biofilm formation; nanofiber encapsulation technologies for delivery and sustained release; and understanding innate immunity and the basis for immune boosting to overcome obstacles in developing AMPs into therapeutic agents. Written and reviewed by a group of established investigators in the field, Antimicrobial Peptides is a valuable resource for postgraduate students, researchers, educators, and medical and industrial personnel.
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Trusted Partner
Technology, Engineering & AgricultureJanuary 2019The UK Pesticide Guide 2019
by Martin A Lainsbury
The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants approved for use in agriculture, amenity, forestry, pest control and horticulture. This edition has 8 new active ingredient profiles plus a number of new formulations and products for a wide range of crops. It contains a variety of herbicide, fungicide and insecticide and PGR additions, bringing the guide up-to-date for 2019.
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Trusted Partner
Botany & plant sciencesApril 2013Natural Antioxidants and Biocides from Wild Medicinal Plants
by Edited by Carlos L Cespedes, D A Sampietro, Mahendra Rai, D S Seigler.
Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date treatment of antioxidant and biocidal compounds mainly from Latin American plants. New antimicrobials, insecticidals, and antioxidants are covered in three sections: a general overview and perspectives on antioxidant, medicinal and biocidal plant compounds; details of plant antioxidants isolated from a wide range of species; insecticidal, antimicrobial and other biocidal activities based on peptides, phytoecdysteroids, alkaloids, polyphenols, terpenoids and other allelochemicals.
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Trusted Partner
Pest controlJanuary 2016The UK Pesticide Guide 2016
by Edited by Martin A Lainsbury
The UK Pesticide Guide is a unique and authoritative source of information on pesticides and adjuvants. The 2016 edition has three new active ingredient profiles included for the first time. The additions include: imazosulfuron for weed control in winter cereals metobromuron for weed control in potatoes fenpyrazamine for disease control in wine grapes and protected cucurbits. Many products have new hazard classifications as Europe starts to standardise with the rest of the world. Some products now have buffer zone requirements greater than the standard LERAP 5 metres. Other additions include: 11 new herbicide profiles 13 new fungicide profiles Spearmint oil, a sprout suppressant for potatoes
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Technology, Engineering & AgricultureOctober 2018Integrated disease management of wheat and barley
by Prof Richard Oliver, Prof. R. F. Park, Dr Edward C. Rojas, Dr Hans J. L. Jørgensen, Dr Birgit Jensen, Prof David B. Collinge, Dr S. B. Goodwin, Dr Javier Sánchez-Martín, Dr Salim Bourras, Prof Beat Keller, Dr Caroline Moffat, Dr F. M. Santana, Dr A. K. Ruud, Dr M. Lillemo, Dr E. Hill, Dr P. Solomon, Dr J. L. N. Maciel, Dr Simon Ellwood, Dr Hugh Wallwork, Dr Wolfgang Knogge, Dr R. J. Bryson, Dr H-D. Brix, Dr Lise Nistrup Jørgensen, Dr Thies Marten Heick, Dr Sambasivam Periyannan, Dr Lee Hickey, Dr Sadia Iqbal, Prof. Michael G. K. Jones, Dr A. Schouten, Dr T. K. Turkington, Dr K. Xi, Dr H. R. Kutcher
Diseases remain a serious problem in wheat and barley cultivation. It has been estimated that around 20% of global crop production is lost to diseases. Leading fungal diseases affecting wheat and barley include rusts, Septoria blotches, powdery mildew, tan spot, spot blotch, net blotch, scald and Fusarium species. Conventional control using fungicides faces a number of challenges such as increasing regulation and the spread of fungicide resistance. This collection sums up the wealth of research addressing this challenge.Part 1 reviews the latest research on understanding the main fungal diseases of cereals. Part 2 discusses key challenges in integrated disease management of wheat and barley. These challenges include developing new fungicides, the problem of fungicide resistance, breeding disease-resistance varieties, improving disease identification and the use of natural antifungal compounds.With its distinguished editor and international team of expert authors, this will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation.
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Trusted Partner
December 2022Descriptions of Medical Fungi
by Sarah Kidd, Catriona Halliday, David Ellis
The 4th edition of this book provides laboratory staff and clinicians with a quick benchtop reference on the identification and antifungal susceptibility of human and animal fungal infections. It contains descriptions of all the major medical fungal pathogens, 179 species from 109 genera. This updated edition includes new and revised descriptions. The authors have reconciled current morphological descriptions and name changes with more recent genetic data. The most common fungal species are described, including members of the yeasts, mucoromycetes, conidial moulds, dimorphic pathogens, and dermatophytes. The book features: updates to taxonomy and fungal names more than 400 colour photographs antifungal susceptibility profiles, including for new drugs where available methods of identification including molecular and/or MALDI-ToF mass spectroscopy This handy reference is essential for laboratory staff and clinicians dealing with the identification and management of human and animal fungal infections, researchers in medical microbiology and mycology laboratories.
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Lifestyle, Sport & LeisureThe Edible forest
by Damien Dekarz
Here's concrete examples allowing you to create your own forest garden. With this illustrated book everyone will be able to create a place of abundance that preserves biodiversity. No need for insecticides, herbicides or fungicides to obtain countless fruiting plants. The author provides a lot of simple, practical and accessible information on grafting, pruning, pollination, planting...
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Botany & plant sciencesJune 2020Plant Health Management
by Gireesh Chand
The book carries documents contributed by faculty members from all across the country on emerging disease threat, design effective management strategies through various conventional and modern approaches. The chapters in the book provide a current and detailed account of biotic and abiotic constraints that affect the crops, with comprehensive coverage of occurrence, distribution, economic importance, symptoms of biotic and abiotic constraints, disease cycle, epidemiology and sustainable disease management strategies.
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Zoology & animal sciencesDecember 2021Nanotechnology in Plant Pathology
by N.G. Ravichandra
The book Nanotechnology in Plant Pathology is to provide its readers latest developments and updated comprehensive information on various aspects of nanomaterials, nanomolecules and nanosensors in relation to plant diseases. This book fulfils the need for a comprehensive book on the significance of nanotechnology in plant pathology, which furnishes the latest information on this fast developing topic.The book Nanotechnology in Plant Pathology explicates essential aspects and is conveniently divided into nine unique chapters, covering the latest information and developments in nanotechnology with respect to plant diseases. The chapters include Introduction to nanotechnology, Categories and characterization of nanoparticles, Nanotechnology in plant disease diagnosis, Nanoparticles in plant disease management, Nanotechnology and pesticides, Nanotechnology in pesticides delivery, Regulations and risks in nanotechnology, Nanotoxicity and Nanosafety. Quality diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished for an impressive reading. Under each chapter, a bibliography providing the list of references cited has also been included for additional reading. The contents of this book, reflecting an extensive literature search, will be useful particularly for teachers, researchers and students in Plant Pathology, the State Departments of Horticulture & Agriculture, Commercial protection centers, Administrators, Policy planners and all those who are interested and concerned with the use and application of nanoparticles in plant pathology.
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Science & MathematicsJune 2020Postharvest Plant Pathology
by N.G. Ravichandra
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.
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Agriculture & farmingJanuary 2013Diseases of Vegetable Crops and Their Integrated Management
A Colour Handbook
by R.K. Mishra, A.K.Singh & A.K.Sharma
Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.
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Science & MathematicsJanuary 2023A Handbook on Plant Health Medicines
by Suresh G. Borkar
Though different titles of plant protection books are available, no book is as much illustrative as the present book of Plant Health Medicines. The book A Handbook on Plant Health Medicines is prepared with an objective to make available the scientific as well as working knowledge of useful and recommended plant protection and plant health medicines to the personnel associated with agriculture in different capacities and at different levels, and to the end users, i.e. farmers. The book contains three sections viz. chemical molecules for control of plant diseases, chemical molecules to control plant physiological process and physiological disorders, and Pesticides for management of plant insect pests. These three sections are divided into 30 chapters. The respective section has got images of all the representative diseases, pests, as well as mineral deficiencies symptoms for the identification of the cause and different molecules for their control and rectification, thus making the book more practical use oriented to all personnel associated with agriculture sector. With its availability particularly, to pesticide shop dealers and farmers, the proper plant protection and plant health medicines will be applied in the agricultural ecosystem to manage the problem associated with plant health.
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Botany & plant sciencesSeptember 2021Fundamentals of Plant Pathology
by Sanjeev Kumar
The main features of this volume are as follows: The book has been carefully designed enabling the children to grasp maximum with minimum efforts. The content is illustrated point wise which not only develops the interest of the children but also makes the understanding process become simple. This book will serve immensely for teachers and students in the field of plant pathology. The language is simple and easily understandable. It covers in its 34 chapters, the major part of syllabi offered by Indian universities especially in plant pathology. The glossary of technical terms has been presented for ready reference.
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Pollution & threats to the environmentJune 2013Assessing Risks to Endangered and Threatened Species from Pesticides
by Committee on Ecological Risk Assessment Under FIFRA and ESA; Board on Environmental Studies and Toxicology; Division on Earth and Life Studies; National Research Council
The US Fish and Wildlife Service (FWS) and the National Marine Fisheries Service (NMFS) are responsible for protecting species that are listed as endangered or threatened under the Endangered Species Act (ESA) and for protecting habitats that are critical for their survival. The US Environmental Protection Agency (EPA) is responsible for registering or reregistering pesticides under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) and must ensure that pesticide use does not cause any unreasonable adverse effects on the environment, which is interpreted to include listed species and their critical habitats. The agencies have developed their own approaches to evaluating environmental risk, and their approaches differ because their legal mandates, responsibilities, institutional cultures, and expertise differ. Over the years, the agencies have tried to resolve their differences but have been unsuccessful in reaching a consensus regarding their assessment approaches. As a result, FWS, NMFS, EPA, and the US Department of Agriculture asked the National Research Council (NRC) to examine scientific and technical issues related to determining risks posed to listed species by pesticides. Specifically, the NRC was asked to evaluate methods for identifying the best scientific data available; to evaluate approaches for developing modeling assumptions; to identify authoritative geospatial information that might be used in risk assessments; to review approaches for characterizing sublethal, indirect, and cumulative effects; to assess the scientific information available for estimating effects of mixtures and inert ingredients; and to consider the use of uncertainty factors to account for gaps in data. Assessing Risks to Endangered and Threatened Species from Pesticides, which was prepared by the NRC Committee on Ecological Risk Assessment under FIFRA and ESA, is the response to that request.
