A diverse slate of books that range from board books to literary fiction. We discover, develop, create and package original books and comics with the potential to build multimedia franchises around them. Ferly’s carefully curated catalog features a wide range of books and popular licensed brands from all over the world. We are seasoned storytellers who specialize in finding emerging voices with a rare and cultivated expertise in the Nordics.
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A small independent Publishing house, with branches in Tripoli, Cairo, and London. Established in 1950's in Libya.
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This book consists of selected, edited and revised papers from a workshop held at ICRAF (International Centre for Research in Agroforestry) in July 2000.
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This comprehensive textbook has, at its core, the importance of linking strategic thinking with action in the management of tourism. It provides an analytical evaluation of the most important global trends, as well as an analysis of the impact of crucial environmental issues and their implications. Fully updated throughout, this new edition: -Covers forecasting, functional management and strategic planning; -Includes extra chapters to incorporate a wider spread of important topics such as sustainability, authenticity and crisis management; -Contains pedagogical features throughout, such as learning objectives, questions and case studies to aid understanding Now in its third edition, and reviewing the major factors affecting international tourism management, this well-established student resource provides an essential overview of strategic management for students and professionals in the tourism sector.
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Successful agroforestry requires an understanding of the complex relationship between trees, crops and soils. This book provides a review of both economic and biophysical aspects of soil use and research in agroforestry, with an emphasis on nutrient-poor forest and savanna soils. Key topics covered include the economics of soil fertility management, cycling of water, nutrients and organic matter, soil structure, and soil biological processes. The book combines synthetic overviews of research results and a review of methods used in research.From the foreword: “The book is written within a particular context - soil fertility development under agroforestry. At first this may seem very specific and thus limited in appeal and application. But over the last decade or so agroforestry research has been one of the most influential in developing new insights into soil biology and fertility and thus provides a very suitable framework for review of progress. Furthermore the influence of trees on soil is profound and of significance beyond agroforestry systems, so the book is likely to be of interest in the wider spheres of agriculture, forestry and ecological sciences.” Mike Swift, TSBF, Nairobi, Kenya
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Wide coverage of soils and perennial cropping systems in the tropicsSynthesis of decades of researchChallenges assumptions on the benefits of plantations for soil fertilityIt is generally assumed that soil fertility decline is widespread in the tropics and that this is largely associated with annual cropping and subsistence farming. In contrast, perennial plant cover (as in plantation agriculture) provides better protection for the soil.This book reviews these concepts, focusing on soil chemical changes under different land-use systems in the tropics. These include perennial crops, annual crops and forest plantations. Two case studies, on sisal plantations in Tanzania and sugar cane in Papua New Guinea, are presented for detailed analysis. The author demonstrates that soil fertility decline is also a problem on plantations.
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— The book on men's health — Confessions from a urologist — Compact, competent, concise Men are often unwilling to seek medical advice when they have problems. However, a lot of diseases can only be treated if they are detected in time. This book contains comprehensible and entertaining information on all the important questions relating to men's health, from the erection and its disorders, fertility and prostate issues, to sexuality in old age. The author knows what matters to men: he speaks from his experience as a urologist.
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Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition.Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modelling. No other title brings together methods, systems and models under one cover.
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Shifting cultivation or rotational bush fallowing is the predominant system of arable farming in the humid and sub-humid tropics where several hundred million people depend on this system of agriculture for their livelihood. Shifting Cultivation and Secondary Succession in the Tropics documents and systematizes findings in shifting cultivation over the last six decades and also characterizes secondary succession and related changes that fallow vegetation undergoes to the process of soil fertility restoration under bush fallow. It includes unique features such as graphical illustration of the organic matter equilibrium concept; correlation and multiple regression analysis; core-periphery analogy, encapsulated in the spatio-temporal model and the graphical unified model of succession and soil fertility restoration, therefore providing essential reading for researchers and students within tropical agriculture and related fields such as forestry, geography, environmental science and tropical development.
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The Little Pea in Grade One is a renowned first grade book that has been selling well in the market for ten years and is deeply loved by many first grade children, parents, and teachers. This book tells the meaningful and joyful studies and lives of the girl called Little Pea in grade one and her classmates. For children who are stepping into grade one, this book will help promote their curiosity for first grade life. And for children already in grade one, this book will arouse their good memories of the experiences.
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During the first half of the twentieth century, world politics was reshaped in pursuit of a new international order. The ideological foundations of the 'new diplomacy' (and its fate during the interwar period) are well known. This book instead examines the practices of internationalism and diplomacy from the First Hague Conference of 1899 to the aftermath of the Second World War. By focusing on these practices, such as disarmament regimes or public diplomacy, and their use as instruments to build international order(s), it emphasises the constructed, contested, and experimental character of what subsequently became a standard repertoire of international politics. Essays from a range of interdisciplinary scholars address well-established principles such as self-determination, and also less prominent practices such as small arms control or parliamentary inquiry. The book makes a major contribution to the growing historiography on twentieth-century internationalism.
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First grade is the stage when one really starts school life. From kindergarten to the first grade, how children successfully complete the transition through this important period is a topic of great concern to parents and teachers. The Little Sweet Melon in Grade One focuses on this group of lovely little boys and vividly describes their school and family lives from the beginning of school to the end of grade one. This book, leading children to experience the life of grade one and uncover the secrets of grade one, has been honored as the “admission guide for grade one students.”
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This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.
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Offering an overview of the marketplace for comic images between 1820 and 1850, this book makes a case for the interest and importance of a largely neglected area of visual culture. It considers the impact on the development of print culture of the emergent, but soon widespread, use of lithography and wood engraving, both capable of integrating texts and images cheaply and imaginatively on the printed page. Drawing on a wide range of commercially produced print genres, including song books, play-texts, comic annuals and magazines as well as single plate and series of caricatures, this book traces the ways in which Regency and early Victorian visual humour both sustains some of the characteristics of an earlier caricature tradition while also beginning to develop new ways of analyzing and coping with social change through comic forms and genres. ;
