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      • Academy of Management - AOM Insights

        Empower your audience with the world’s best evidence-based management content License AOM Insights Content Insights is an online magazine for managers and business leaders, published by the Academy of Management (AOM), the world’s preeminent professional association for management scholars. Founded in 1936, AOM has nearly 20,000 members today, from more than 120 countries.   Insights offers evidence-based, cutting-edge research findings from the world’s top management and organization scholars in easy-to-read summaries, based on articles from AOM's top-ranked publications.

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      • Cultural Relics Press

        Cultural Relics Press was established in 1957, and is the only press dedicated to publishing archeology related books. It is committed to salvaging and protecting China’s cultural heritage and publicizing the content and artistic charm of traditional Chinese culture. Over the past 60 years, it has published about 7000 kinds of books on culture and archeology”. Its publications on traditional Chinese culture are well received across the world. It is the first press to engage in cultural exchange abroad and cooperate with counterparts in Europe, the United States, Hong Kong and Taiwan. It has collaborated with partners in UK, USA, Italy, Japan, former Yugoslavia, Taiwan. More than 300 awards has been received at home and abroad, including, among others, National Book Award, China Book Award, and “Most Beautiful Books in the World” (Leipzig).

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      • Trusted Partner
        The Arts
        January 2018

        Useless Beauty

        by LIN Xi

        In Useless Beauty, Lin Xi analyzes the essential of art aesthetic education and shares the fun of Chinese calligraphy, the method of being focused, the cultivation of mental power and the way of learning art. From the perspective of a Chinese literatus, Lin Xi introduces the aesthetic taste in a contemporary world, explains what is “Useless beauty”, how to “be independent” in this fast-changing world, and seeks to discover ways to integrate traditional aesthetics into our modern life. 林曦以手艺人之道,解析艺术美育的本质内涵,分享写字的乐趣、专注的法门、心力的修炼及艺术的学习途径等;从中式文人的视角,观照当代生活的审美情趣,阐释何为“无用之美”、如何“独善其身”,探索让传统美学回归现代生活的践行方式等。

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        The Arts
        October 2018

        Glimpses of Gardens in Eastern China

        by TUNG Jun, TUNG Ming (translator)

        The architect Chuin Tung introduced the classic beauty of Chinese gardens to the world through this book The interest of garden appreciation: profound interpretation of the spirit and connotation of Chinese gardens  The method of gardening: comprehensive analysis of the details and techniques of garden construction (including architectural and planning, ornament and furniture, rockery, planting)  The history of gardens: detailing the difference between garden history and Eastern and Western gardens   建筑学界一代宗师童寯向世界介绍中国园林之美的经典著作 赏园之趣:深刻解读中国园林的精神与内涵 造园之法:全面分析园林营造的细节与技法(建筑与布局,装修与家具,叠石,植物配置) 园林之史:细述园林历史及东西方园林的区别

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        The Basics of Tea

        by Chonglin Zhou

        Tang Dynasty, tea efficacy, cultivation, collection, decocting and drinking methods, etc. Zhou Chonglin, a famous writer of tea culture, has been studying tea for 15 years with profound knowledge. He has referred to more than 40 kinds of ancient and modern Chinese and foreign editions in detail. He has been well proofread and proofread the Classic of Tea, which is original and easy to understand. In addition to the careful translation of the original text, there is also an in-depth and extended discussion on the theme of each chapter, from the ancient and modern evolution of tea to the basic cultivation of tea people, from tea events in previous dynasties to tea ceremony, tracing back to the source, unique insights, comprehensive revelation of the code of thought of the Book of Tea. The combination of ancient tea sets and tea drawings can help readers understand the features and structure of ancient tea sets more intuitively, feel the elegant tradition of tea, and draw on the wisdom of ancient people in drinking tea. 《茶经》是关于历代制茶、饮茶、茶道演变的百科全书,后世茶书的开源之作;共十篇,全面记述了唐及唐以前的茶叶历史与产地,茶的功效、栽培、采制、煎煮、饮用方法等。 知名茶文化作家周重林,精研茶学15年,功底深厚,详细参考古今中外版本40余种,勘校精良,带来原汁原味而又通俗易懂的《茶经》读本。除对原文的精心译注之外,还有对每个章节主题的深入延伸探讨,从茶的古今演变到茶人的基本修养,从历代茶事到茶席茶礼,溯本求源,见解独到,全方位揭秘《茶经》的思想密码。搭配古代茶具、茶画图,帮助读者更为直观了解古代茶具的特点和构造,感受茶雅传统,汲取古人饮茶智慧。

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        Fiction
        June 2017

        Worst Seller

        by Bighead Horse

        “Your biggest problem,” shouts a sadistic instructor at a confused group of writers, “is that you’re too mass-market!” The first story in Bighead Horse’s How to Write a Worstseller tells of an unusual workshop whose participants learn how to curb their sales appeal. This book generates from this story and fictionalises a writing contest with prize of 30 million RMB. The stories touch upon a rich range of topics and display a diverse spectrum of styles, while the author is concealed in the elaborated stories and hidden behind the different writer identities. This collection of stories demonstrates the author's command of writing novels in different styles and themes.

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        The Arts
        November 2022

        In good taste

        How Britain’s middle classes found their style

        by Ben Highmore, Christopher Breward

        In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.

      • Trusted Partner
        September 2017

        The Stories in the World

        by Mother Tigerskin

        This is a book telling stories about all the hot topics in China such as stock market, house slave, emigrant, old-age care, marriage, divorce, photoshop etc. Mother Tigerskin writes really sharp and deep around these topics as short stories.

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        The Beauty of Traditional Chinese Make-up

        by Ya Li, Shiyu Chen

        Based on ancient Chinese documents, images and cultural relics, combined with mass pictures,this book traces the aesthetic changes of ancient Chinese makeup. The authors are committed to making up for the lack of makeup images, trying to restore some makeups that can be only found in historical records without pictures. Therefore, they initiated the ancient Chinese makeup restoration project, inviting makeup artists, photographers and models to work together to restore the full spectrum of Chinese women's makeup. The book not only reveals key turning points of women's makeup in nearly three thousand years, but also presents the changes in women's status and aesthetic trends in ancient Chinese society. 本书以中国古代文献、图像和文物为基础,以图文结合的方式,复盘中国古代妆容审美的变迁。 该书从商周的文身起笔,历数素妆风行的周代、彩妆肇始的秦代、审美成型的两汉、自在灵动的南北朝、奢侈华丽的唐、回归素朴的宋、异域风情的辽元、端庄清丽的明、花样繁多的清,不仅在细节处点明历代女性妆容的要点,也从侧面呈现了中国古代的社会风貌、女性地位和审美思潮的变迁。 这不仅是一部妆容史,更是一部全面的中国妆容图谱。两位作者致力于补齐妆容图像的缺失,尝试将一些仅见于史籍记载,而没有历史文物图片的妆型复原出来,故而发起中国古代妆容复原项目,邀请造型、化妆、摄影专家和模特,共同完成了了中国女性妆容复原全谱,是为本书重要配图。 全书用语通俗,考据严谨,图片精美,可为中国古代妆容研究提供重要参考,也是探索中国传统文化与审美的入门读物。

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        Humanities & Social Sciences
        December 2017

        Selected Works of Culture and History in Hunan

        Volume 5

        by Hunan Research Institute of Culture and History

        The book is divided into several parts, such as the study of Hunan culture, historical stories, Hunan famous characters, folk customs, appreciation of scenery in Hunan, Hunan art and literature, etc., to show Hunan's history, culture and events from different perspectives. The book is supported with theories, historical materials, and also is of interest. It is of positive significance to the advancement of the research and development of Hunan culture.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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        SO SAD, SO HAPPY

        by Anton Gudim

        So Sad So Happy is a collection of comics. Deliberately using few words and playing with perspective, Moscow-based illustrator Anton Gudim wittily depicts loneliness and frustration of modern living with deadpan humour. With restrained colours and simple art style, his comics challenge stereotypes and habits that we take for granted with a twist on each page. They encourage us to look at the world with a refreshed eye.

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        Humanities & Social Sciences
        2021

        Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)

        by Olena Stiazhkina

        This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.

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        Ukiyo-e

        by Li Pan

        Ukiyo-e is a print art popular during the Edo period (1601-1867) in Japan. It is known as the "encyclopedia of Japanese folklore". It features oiran beauty, Kabuki actors, erotic charms, scenery, flowers, birds, and social customs, representing the lifestyles and fashions of all classes of society at that time. Pan Li, an authority on Ukiyo-e research, clearly described the 300-year history of the rise and fall of Ukiyo-e. The ins and outs of 7 major genres including Torii School and Utagawa School, the life stories and artistic achievements of 31 masters including Kitagawa Utamaro, Katsushika Hokusai, Utagawa Hiroshige, etc., more than 200 classic works such as "One Hundred Views of Edo" "Three Beauties of the Present Day" "Thirty-Six Views of Mount Fuji" are perfectly displayed and fully analyzed in the book. Every Ukiyo-e picture carries a wealth of Japanese folk culture codes. Only by unlocking this information in detail can we say that we truly understand Ukiyo-e and have a more accurate understanding of Japanese culture. ——Pan Li 浮世绘是流行于日本江户时代(1601-1867)、出自民间画工的版画艺术,被誉为“日本民俗的百科全书”,它以花魁美人、歌舞伎演员、春宫魅惑、民俗风景、花鸟虫鱼等社会风俗为主要题材,表现当时社会各阶层的生活百态和流行时尚。 中国浮世绘研究权威潘力清晰地讲述了浮世绘300年的兴衰史。鸟居派、歌川派等7大流派的来龙去脉,喜多川歌麿、葛饰北斋、歌川广重等31位大师的生平故事与艺术成就,《歌撰恋之部》《富岳三十六景》《名所江户百景》等200多幅经典作品的风格解析,都在书中得到了完美展现。 每一幅浮世绘都承载着丰富的日本民俗文化密码,只有巨细无遗地解锁这些信息,才能说是真正看懂浮世绘,也才能对日本文化有更准确的认识。——潘力

      • Trusted Partner
        The Arts
        January 2018

        A Picked History of Chinaware

        by TU Ruiming

        How did Jingdezhen become the 'Porcelain Capital'? From the perspective of the history of crafts, this book discusses the aesthetics and culture behind porcelains. A Picked History of Chinaware selects ten important nodes in the development of Chinese porcelain. This book inspects the 'picked' porcelain pieces and illustrates not only a history of crafts, but also of culture, aesthetics, technology and trade. It focuses on the important role of Jingdezhen being the 'Porcelain Capital', and the porcelain industry revolution brought by the development of technology in Jingdezhen.   一本书回答“景德镇何以成为瓷都”。 从工艺史出发,畅谈瓷器背后的美学与文化。 选取了中国瓷器发展历史上十个重要的节点,通过一块块并不引人注目的、所谓拣来的破碎瓷片引出,以小小瓷片切入,从工艺史的发展出发,兼及文化、美学、技术与贸易的历史,并着重梳理了景德镇作为瓷都在制瓷史上的重要地位,以及景德镇的工艺技术发展引发的瓷业变革。

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        March 2020

        No Place for Taste

        Food Myths and the Rapid Change of Food Culture

        by Manfred Kriener

        This book is not a manual but provides an information kit so we can find our way intelligently and make decisions. Nutrition is a constant talking point, but often there is a lack of knowledge and judgement. Amidst this confusion of facts, Manfred Kriener clarifies the rapid change of our food culture. He covers the entire range from the vegan trend to insect food, from aquaculture to cultured meat. Kriener also focuses on the various obscure quality seals, chaotic labelling on the wine rack and our inconsistency as consumers. The new world of food in eleven chapters, spicy at times, but plenty of food for thought and to whet the appetite.

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        January 2019

        Fundamentals of Remote Sensing

        by Joseph A. Angelo, Jr.

        Designed to help students and teachers better appreciate science and engineering in a global context, this eBook introduces some of the basic concepts associated with the remote sensing of electromagnetic radiation, which allows scientists to observe physical phenomena and processes taking place on Earth. A wealth of images help bring the topic to life.

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        The Arts
        January 2019

        Popular cinema in Brazil, 1930–2001

        by Stephanie Dennison, Lisa Shaw

        Brazil has one of the most significant and productive film industries in Latin America. This ground-breaking study provides an entertaining insight into the Brazilian films that have most captured the imagination of domestic audiences over the years. The recent international success of films such as Central Station and City of God, has stimulated widespread interest in Brazilian film, but studies written in English focus on the 'auteur' cinema of the 1960s. This book focuses on individual films in their socio-historical context, drawing on extensive fieldwork in Brazil and Latin America. It argues that Brazilian cinema has almost always been grounded in intrinsically home-grown cultural forms, dating back to the nineteenth century, such as the Brazilian music-hall, the travelling circus, radio shows, carnival, and, later, comedy television. Combining a chronological structure with groundbreaking research and a lively approach, Popular cinema in Brazil is the ideal introduction to Brazilian cinema.

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        July 2017

        Looking for Su Dongpo in the Palace Museum

        by ZHU Yong

        This is a book telling stories of SU Dongpo, one of the most important poet in Song Dynasty, his entire life and works through the collections in the Palace Museum.

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        Fiction
        April 2017

        My Cat and I Miss You Very Much

        by Yanborenchangan

        This is a book telling lovely and warm stories between pets and human beings.

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