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Trama editorial
Trama editorial is an independent publishing house specialized on the universe of books. Our collection of memoirs and critical essays by the most important players in the publishing ecosystem has become a reference library in the book world.
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Promoted Content
Food & Drink2019The Crimean Tatar cuisine
by Olena Soboleva
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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Promoted Content
March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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Trusted Partner
La Dolce Vita
by Gaio Sciloni
La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
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Trusted Partner
August 2021Cookbook of Suiyuan Garden
by Yuan Mei
Yuan Mei is a culinary expert with rich experience. His Cookbook of Suiyuan Garden is an important work that systematically introduces Chinese cooking skills and cuisines in southern and northern China. The gourmet’s Cookbook of Suiyuan Garden summarizes his 40 years of culinary practice. As an important masterpiece of Chinese food in the Qing Dynasty, it details the dietary habits and cooking skills in Jiangsu and Zhejiang during the Qianlong period with traditional Chinese essays, describes 326 popular cuisines from the 14th century to the 18th century in China, and introduces famous liquor and tea at that time.
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Trusted Partner
Food & DrinkFirst-class Sichuan Cuisine
by Hao Zhenjiang
This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
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Trusted Partner
National & regional cuisine2021Ukrainian Cuisine in 70 dishes
by Ievgen Klopotenko
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
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Trusted Partner
Humanities & Social SciencesJanuary 2018Changsha Traditional Family Values and Rules
by Changsha Discipline Inspection Committee
This book collects Changsha traditional family rules, family values, and family mottos, and contains a lot of folk proverbs and sayings. It uses pictures, footnotes, and content reviews to help readers have a better understanding. The author hopes to keep this good tradition and promote the building of family values and rules.
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Trusted Partner
April 2009Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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Trusted Partner
October 2015Chinese folk traditions ：Folk hand embroidery
by Ma Fang, Xiao Li
Chinese Traditional Folklore series consists of six volumes, including Folk Festive Paper-cutting, Folk Dragon and Lion Dance, Folk Manual Embroidery, Folk Festival Lantern Riddles, Folk Festival Couplets, and Folk Traditional New Year Pictures. This series of books gives a detailed introduction to the tools, techniques, categories, customs, legends and applications of Chinese traditional folk culture in the form of pictures and texts. It is a set of folk craft activities readers that integrate ornamental and practicality.
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Trusted Partner
February 2019Traditional Craftsmanship
by Guangzhou Childhood Arts
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
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Trusted Partner
October 2015
Chinese folk traditions ：Folk Festival Lantern Riddles
by Ma Fang, Xiao Li
Chinese Traditional Folklore series consists of six volumes, including Folk Festive Paper-cutting, Folk Dragon and Lion Dance, Folk Manual Embroidery, Folk Festival Lantern Riddles, Folk Festival Couplets, and Folk Traditional New Year Pictures. This series of books gives a detailed introduction to the tools, techniques, categories, customs, legends and applications of Chinese traditional folk culture in the form of pictures and texts. It is a set of folk craft activities readers that integrate ornamental and practicality.
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Trusted Partner
Humanities & Social SciencesApril 2004Think tank traditions
Policy analysis across nations
by Diane Stone, Andrew Denham
As think tank numbers explode, they have become an integral part of political life. Political leaders, corporations and non-governmental organisations draw upon their expert advice to advance their causes in the battle of ideas. ;
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Trusted Partner
Humanities & Social Sciences2020The Rules of Ukrainian Cooking
by Eugenia Kuznetsova
The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.
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Trusted Partner
Business, Economics & LawSeptember 2020Tourism, Tradition and Culture
A Reflection on their Role in Development
by David Harrison
David Harrison has contributed to the academic study of tourism over the last thirty years. This book brings together a collection of his published material that reflects the role played by tourism in 'development,' both in societies emerging from Western colonialism and in societies previously part of the Soviet system. The overarching theme looks at how promoted as a tool for development, tourism can lead to conflict between competing elites, but can also empower groups previously subject to constraint by traditional authorities. Tradition is intensely manipulatable and always reflects power relations. Such pressure on tradition is but one aspect of tourism's wider social impacts, which include changes in economic and social structure which, for many, constitute social problems which need to be addressed. At the same time, 'sustainability,' though apparently a worthy aim, can be a problematic concept, especially when applied to 'traditional' cultures, and may conflict with such ideals as egalitarianism.
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Humanities & Social Sciences2021Ukraine. Food and History
by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko
This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.
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Trusted Partner
Dolce Vita
Kosher Regional Italian Cuisine
by Gaio Sciloni
A uniquely combined travel journal and regional Italian cookery guide, written by a true, native-born connoisseur of Italian culture. Dolce Vita is not an ordinary cookbook, but rather a systematic regional survey of Italy, from north to south, with each region characterized by its landscape, tradition and folklore, and most importantly, its Kosher though authentic culinary micro-culture. The author, Gaio Sciloni, born and raised in Tuscany, is a well-known writer who has furnished the Israeli reader with excellent translations of Italian literature.
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Trusted Partner
October 2017The Essential Hot Spice Guide
by Dave DeWitt
People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
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Trusted Partner
Humanities & Social Sciences2021WHO WE ARE: Indigenous Peoples and National Minorities of Ukraine
by Bogdan Logvynenko (idea), Daria Titarova (editor)
Who are we? This is the question that the Ukraїner team has been working on every day for over five years. We tell stories from different parts of Ukraine, and in this way we seek the answer. This book has grown out of a great desire to explore and tell about the people in Ukraine. First of all, it is about the indigenous peoples here, because since July 2021, in addition to Ukrainians, this list has officially included the Crimean Tatars, Krymchaks and Karaites. And also it is about a whole range of national minorities whose representatives appeared on our lands for one reason or another. After all, the history of each people living in the territory of Ukraine is a part of our common history, as ancient and rooted as the formation of the Crimean Tatar people in Crimea and nearby steppe of Prychornomoria, or as fresh as the newly Indian student community in Zakarpattia. With the story of the latter, in 2017 Ukraїner began a series of more than 30 multimedia stories about national minorities of Ukraine, fragments of which became the basis for this book. Most stories are accompanied by QR codes with links, which you can follow to watch the stories. We also set out to tell about the diversity of cultures and thereby answer the question: what are we? The deeper we researched the traditional holidays, cuisine, and symbols of each separate people, the more we found in common.
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Trusted Partner
September 2023Medicinal Plants used in Traditional Persian Medicine
by Hartwig Schulz, Seyed Ahmad Emami, Farsad Nadjafi
Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide variety of clinical situations. Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially by the application of medicinal plants. TPM has been used for centuries worldwide, and many of these methods are still used in Iran today. This book introduces the basics of TPM, and describes the key medicinal plants which are used for the treatment of different diseases. It also creates possible new targets for research activities in drug discovery of natural products. The book is richly illustrated with coloured figures of historic drawings from old Persian pharmacopoeia and photos of plants in their natural habitats. References to Ayurvedic, Traditional Chinese Medicine and to monastic medicine in Europe are also made. Knowledge about medicinal plants used in TPM still exists in Iran, however, there is a risk that the detailed expertise provided by the older generation will be lost in the near future. It is therefore important that this cultural heritage of humanity is properly preserved. This book provides a valuable, evidence-based resource on TPM for researchers, practitioners and students in medicinal plants, ethnobotany and herbal medicine.
