• May 2019

      Keto Meal Prep by FlavCity

      125+ Low Carb Recipes That Actually Taste Good

      by Bobby Parrish, Dessi Parrish

      #1 Amazon New Release! ─ A Week of Delicious Keto Meals in One Hour of Meal PrepLow-carb, keto recipes that actually taste good: With over 1,000,000 fans, FlavCity is known as the go-to spot for healthy meal p

    • General cookery & recipes
      October 2011

      The Parlour Cafe Cookbook

      by Gillian Veal

      The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a f

    • General cookery & recipes

      The Backpackers Cookbook

      by Dave. Coustick

      This is a practical handbook for any hillwalker or camper who wants to do more than simply open a boil-in-the-bag meal or some powdered soup on the hill. The recipes included here show that it is possible to eat hearty meals without having to carry masses

    • General cookery & recipes

      Fiona Armstrong's Commuter's Cookbook

      Arrive Home Late, Dine On Time!

      by Fiona. Armstrong

      This cookery book is written by TV newsreader and broadcaster Fiona Armstrong who has spent the past ten years commuting from her home in the Scottish Borders to work in London. During this time she has developed a speedy, efficient cusine which has enabl

    • General cookery & recipes

      The Everyday Diabetic Cookbook

      by Stella. Bowling

      Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be fou

    • National & regional cuisine

      The Scottish Farmers' Market Cookbook

      by Nick. Paul

      Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft

    • Cooking with specific gadgets

      The Country Range Cookbook

      Creative Cooking On Agas, Rayburns and Similar Style Kitchen Ranges.

      by Carol. Bowen

    • Popular psychology

      The NLP Cookbook

      50 Life Enhancing Nlp Techniques for Coaches, Therapists and Trainers

      by Fran Burgess

      The NLP Cookbook is a veritable smorgasbord of NLP and related techniques gleaned from some of the greatest names in the field and adapted to provide an encyclopaedic resource for all therapists, coaches, change agents or health professionals.Fran Burgess

    • Health & wholefood cookery

      The Everyday Wheat-free & Gluten-free Cookbook

      by Michelle. Berriedale-Johnson

      Coeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats.;Since gluten damages the lining of the small intestine of coeliacs, it makes their ability to

    • Cookery by ingredient

      The Everyday Dairy-free Cookbook

      Recipes for Lactose Intolerants

      by Miller. Rogers

      Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simple sugars. When the intestine produces little or no lactase, milk sugar is not digested. New-born babies require high intestinal la

    • Food & Drink

      The Natural Energy Cookbook

      by Basant K. Puri

    • General cookery & recipes

      The Minichef's Cookbook

      by Claire. McVoy

    • Vegetarian cookery

      The Greens Cookbook

      by Deborah. Madison

    • National & regional cuisine

      The Iraqi Cookbook

      by Lamees. Ibrahim

    • Cookery for specific diets & conditions

      The Basic Basics Diabetes Cookbook

      by Jane Frank

    • General cookery & recipes

      Geetie's Cookbook

      Recipes from the Kitchen of the Duke of Cambridge Organic Pub

      by Geetie. Singh

    • Children's & YA
      January 2009

      Fairy Food from the World of Winter Blue, Fairy-Child

      Winter Blue, Fairy-Child

      by Eshkar Erblich-Brifman

      Perfumed cakes, intoxicating cookies, colorful drinks, candy and desserts with surprising flavors. Eshkar Erblich-Brifman, the author of the best-selling "œWinter Blue, Fairy Child" book series, has conjured a recipes book, all f

    • General cookery & recipes
      June 2017

      The Edible Garden Cookbook

      by Heike Deemter | Frederik Deemter

      Plantain lilies, magnolias, etc. – can you really eat them? Indeed you can! In their unique edible garden, Heike and Frederik Deemter cook with a wide variety of flowers, herbaceous perennials and shrubs that are mostly known as ornamental plants

    • Lifestyle, Sport & Leisure
      April 2018

      Masala Mamas

      Recipes and stories from Indian women changing their communities through food and love

      by Elana Sztokman

      In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women who live in the Kalwa slum who are dedicatin

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