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      • Rights2 Consultants

        Ruth Tellis and Clare Hodder founded Rights2 to offer a unique consultancy service, bringing their collective experience of over 35 years in Rights management to provide practical, no-nonsense solutions to real-world rights issues for publishers of all sizes. They manage rights sales on behalf of Practical Inspiration Publishing (www.practicalinspiration.com) in addition to running the Small Publisher Rights Showcase with the UK's Department for International Trade (https://rightsshowcase.wordpress.com).

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      • Rodin Educational Consultancy

        Rodin Educational Consultancyhas developed a range of Teaching Tools to Empower Thinking. With over 30,000 copies sold, Reflections on Classroom Thinking Strategies is a popular resource for teachers, with easy to use tools and worksheets for empowering students to think, and engage in a lifelong love of learning.

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        February 2023

        Ode to Youth

        by Shi Zhongshan is a writer, scriptwriter, and television producer. He has written novels such as The New Generation in the Military Compound and Hailing from All Corners of the Country and novelettes such as Years of Passion Burning, Resonance of Military Songs,and Happiness as Flowers, of which over thirty have been adapted for over one thousand episodes of TV plays.

        Dong Hongmei's father died of disability after the war, and her mother mysteriously “disappeared” when she was three years old. The tragic life experience indicates that her growth will be bumpy. However, her life turned a corner as she became the so-called "child of high-ranking officials," and she managed to drag herself out of the morass of despair. By virtue of the identity of "the child of high-ranking officials," all kinds of good things, such as awards, promotion, and the opportunity of going to Beijing, followed close on one another, while all these actually resulted from a huge misunderstanding... Dong Hongmei's life is full of affecting friendship, thereby making Ode to Youth a rare masterpiece full of romantic feelings in contemporary literary circles.

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        Medicine
        November 2024

        Technology, health and the patient consumer in the twentieth century

        by Rachel Elder, Thomas Schlich

        Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.

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        Medicine
        May 2020

        The Economics of Farm Animal Welfare

        Theory, Evidence and Policy

        by Bouda Vosough Ahmadi, Dominic Moran, Rick D'Eath

        This landmark new text charts the latest developments in economic research relevant to farm animal welfare. A range of global experts and key opinion leaders outline the challenges of achieving sustainable intensification whilst improving both climate change and animal welfare, and make policy-relevant recommendations for the future. Theoretical yet practical, the book examines: - Origins, cross-disciplinary interactions and the future of farm animal welfare; - Consumer demand and changing preferences as animal welfare rises up the social agenda; - The impact on animal welfare of political organisations such as the EU and WTO. An important resource for policy makers and animal welfare scientists and clinicians, this book provides a thought-provoking yet evidence-based review for all those interested in quantifying farm animal welfare.

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        Humanities & Social Sciences
        August 2021

        Democracy on demand

        by Matt Qvortrup

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        Health systems & services
        July 2015

        Making the patient-consumer

        by Alex Mold

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        2019

        History of the Throw-Away Society

        The drawback of consumption

        by Wolfgang König

        Sooner or later everything is thrown away. In the consumer society, however, usable and serviceable products that may be as good as new are also thrown away. Such behaviour is the result of a long-term process that has developed over a period of one-and-a-half centuries. The change was led by the USA, and the Federal Republic of Germany followed. It started at the turn of the last century with personal hygiene: articles such as toilet paper, sanitary towels, nappies and paper handkerchiefs. After the Second World War, a large number of other disposable articles were soon added, such as paper cups and plastic dishes, nylon stockings and pens, razor blades, beverage cans and much more besides. Wolfgang König shows how business and consumers have together made throwing things away perfectly normal – and discusses how the throwaway society may be overcome.

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        Biotechnology
        April 2004

        Consumer Acceptance of Genetically Modified Foods

        by Edited by Robert E Evenson, Vittorio Santaniello

        In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

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        Science & Mathematics
        April 2024

        Demand-led Plant Breeding

        From Principles to Practice in Emerging Markets

        by Vivienne M Anthony, Cathy Barker

        This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.

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        Botany & plant sciences
        July 1998

        Take-All Disease of Cereals

        A Regional Perspective

        by Geoffrey L Bateman, Richard J Gutteridge, Philippe Lucas, Anne E Osbourn, Elaine Ward. Edited by David Hornby.

        Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.

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        Sport & leisure industries
        June 2001

        Consumer Psychology of Tourism, Hospitality and Leisure, Volume 2

        by Edited by Josef A Mazanec, Geoffrey I Crouch, Arch G Woodside

        This book is based on papers given at the 2nd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure (CPTHL) in Vienna in July 2000. The Symposium comprised papers reflecting the progress in consumer psychology theory and research. The Vienna Symposium put special emphasis on consumer decision making for evaluating choice alternatives in tourism, leisure, and hospitality operations. The reports have been arranged into five major compartments.

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        Tourism industry
        January 2004

        Consumer Psychology of Tourism, Hospitality and Leisure

        Volume 3

        by Geoffrey I Crouch, Richard R Perdue, Harry J P Timmermans, Muzaffer Uysal

        Knowledge of consumer psychology and consumer behaviour in relation to tourism is valuable in determining the success of tourism and hospitality ventures. The book is an edited collection of papers from the 3rd Symposium on Consumer Psychology of Tourism, Hospitality and Leisure, held in Melbourne, Australia in January 2003. Themes covered by the papers include attitudes, emotions and information processing; motivation and learning; consumption systems; decision and choice; experience and satisfaction; market segmentation; attraction and loyalty; and image and interpretation.

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        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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        Agriculture & related industries
        July 2005

        Agriculture as a Producer and Consumer of Energy

        by Edited by Joe Outlaw, Keith Collins, James Duffield

        Recent concerns about energy security in the US have drawn greater attention to agriculture's role as a producer and consumer of energy. Agriculturally-derived energy sources such as ethanol, biodiesel, biomass, and windpower presently supply between 0.3% and 0.5% of the energy consumed in the US. Organized into two parts, the first section of this book examines agriculture's role as a producer and consumer of energy, the integration of biomass energy into the US energy systems, a policy overview, and outlooks for energy production and consumption. The second section is a compendium of current research including the economic viability of ethanol and biodiesel; energy conservation and efficiency in agriculture; new methods and technologies; and environmental impacts and considerations.

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        Children's & YA
        2022

        The Holiday I Had to Take

        by Kateryna Yehorushkina (Author), Sonia Avdieieva (Illustrator)

        When the holidays draw near, schoolchildren begin to think about rest and travel. Sadly, this time, Vira's (Faith) holidays will be different due to the war. She, along with her parents and younger brother, has to move to the basement floor of their apartment building to hide from the bombardments. The family members do all they can to adapt to this new reality: they melt snow when they run out of water, try to warm themselves up by singing when they run out of heating, and reassure themselves that all the people close to them are safe when they cannot hear from them. The usual way of life seems like a distant memory, surviving perhaps only in our imagination or in computer games. Yet, even in these activities, and in supporting our loved ones, we can learn how to find a light inside that no missile will ever be able to reach. The Holiday I Had to Take is not only the moving story of Vira; readers of Kateryna Yehorushkina's book will also find advice and soothing practices from psychologist Svitlana Royz to support everyone finding themselves in difficult times   From 3 to 8 years, 2138 words. Rightsholders: Natalie Miroshnyk,   n.miroshnik@vivat.factor.ua

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