Codice Edizioni was founded in Turin in September 2003 with the goal of renovating Italy’s traditional non-fiction and popular science publishing; science in its many variations (physics, evolutionism, technology, natural sciences), as a key to interpreting modern society
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Amnon Shamosh The Aleppo Codex (the Hebrew term "Keter," literally meaning "crown," signifies a codex of the Bible, as opposed to a scroll) is the earliest known manuscript comprising the full text of the Bible. In all probability, it is also the most authoritative, accurate, and sacred source document, both for the biblical text and for its vocalization, cantillation, and "Massorah" (literally "transmission" of the Bible, the oral and written tradition by which the holy scriptures have been preserved and passed on from generation to generation). As such, the Aleppo Codex has achieved a position of preeminence among Hebraic and Judaic manuscripts, and is of greater religious and scholarly import than any other manuscript of the Bible. A time-honored tradition invests the Codex with a unique aura of authority, reverence, and sanctity, and maintains that this was the manuscript consulted by Maimonides in setting down the exact rules for writing scrolls of the Torah (deduced from his comment: "I used it as a basis for the copy of the 'Sefer Torah', which I wrote according to the Law"). The Rabbis and elders of the Aleppo community guarded the Codex jealously for some six hundred years. The drama (if not the trauma) of its loss during the 1947 anti-Jewish riots in Aleppo when the local synagogue was set on fire, turned to joy and relief when it was rediscovered (albeit partially) thanks to intensive, dramatic rescue efforts, and brought to Jerusalem. Born in Syria in 1929, Amnon Shamosh immigrated to Tel Aviv as a child, and later became one of the founding members of Kibbutz Ma'ayan Baruch, where he resides today. A graduate of the Hebrew University in Jerusalem, author of both poetry and prose for children and adults, his work has been translated into English, Spanish, and French, and one of his novels was made into a mini-series for television. Amnon Shamosh is a recipient of the Agnon Prize, named after the celebrated Israeli Nobel Laureate in Literature, the Shalom-Aleichem Prize, the Prime Minister's Prize for Creativity, the President of Israel's Award for Literature, and numerous other literary awards.
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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Der Sachsenspiegel, im ersten Drittel des 13. Jahrhunders entstanden, ist kein Gesetzbuch, sondern eine Privatarbeit, das erste große Prosawerk im mittelniederdeutscher Sprache und das bedeutendeste der deutschen Rechtsbücher ders Mittelalters. Er ist eine sprachschöpferische Leistung von hohem Rang, mit der sein Verfasser, Eike von Repgow (Reppich bei Dessau), eine ungewöhnliche Wirkung erzielte. Das Rechtsbuch fand eine weite Verbreitung, wurde in mehrere Sprachen übersetzt und begründete die deutsche Rechtsbücherliteratur. Seine Autorität war so groß, daß man es lange für ein Gesetzbuch Karls des Großen gehalten hat.Von den vier überliefertern Bilderhandschriften, die alle auf denselben verschollenen Urtyp aus dem Ende des 13. Jahrhunderts zurückgehen, ist die Heidelberger Bildhandschrift, der Codex Palatinus Germanicus (Cpg) 164 der Universitätsbiblitothek Heidelberg, die älteste. Die entstand um 1330. Der Herausgeber, Dr. Walter Koschorreck, ist Direktor der Universitätsbibliothek in Heidelberg.
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No figure in ancient history gave rise to so many mythical fantasies as Alexander the Great (356-323 BC). Soon after his mysterious death, legends about his adventurous life started to flourish with a rich production of codexes, the most valuable of which were beautifully illustrated by miniatures. The sumptuous manuscript that is covered in this volume contains a version of the story in prose of ‘the Good King Alexander’ – the ‘Ystoire du Bon Roi Alexandre’ in ancient French. It was acquired by the Hamilton Collection in 1882 and is currently kept in the Kupferstichkabinett of the Staatliche Museen zu Berlin Preussischer Kulturbesitz, under the marking 78 C 1.
The book Principles of Organic Farming carries detailed and comprehensive information regarding organic farming concept, characteristics, principles, its types, history of organic farming and initiative taken for promotion of organic agriculture, organic ecosystem and their concepts, organic nutrient/weed/insect/disease management, organic production requirements, national program for organic production and certification, food processing and handling, organic postharvest handling, economic considerations, viability, export and marketing of organic products, organic farming in dryland areas, integrated organic farming systems, good agricultural practices their concept & strategies, lessons learnt from organic farming.
The major objective of this book is to provide recent developments and updated comprehensive information on various aspects of Plant Biosecurity and Biosafety. This book fulfils the need for a comprehensive book on the fundamental and advanced aspects of Plant Biosecurity and Biosafety. The book explicates essential aspects related to Plant Biosecurity and Biosafety and is conveniently divided into sixteen unique chapters, covering all the updated information and latest developments. The chapters covered include Introduction ; Invasive Alien Species ; Biowarfare, Bioterrorism and Bioethics; Early Warning and Forecasting System ; Emerging Resurgence of Pests and Diseases ; National Regulatory Mechanism and International Agreements Conventions; International Standards for Phytosanitary Measures ; Pest Risk Analysis, Risk Management Models and Pest Information System ; Global Positioning System and Geographic Information System for Plant Biosecurity ; Pest, Disease and Epidemic Management ; Agroterrorism and Biosecurity ; Mitigation Planning and Integrated Approach for Biosecurity ; Biosafety, History, Policies and Regulatory Mechanism ; Cartagena Protocol on Biosafety and Its Implications ; Issues related to the Genetically Modified Crops ; Operational Biosafety Practices and Procedures. In addition, Glossary of terms is also furnished to present a list of frequently terms used in Plant Biosecurity and Biosafety. The contents of this book, reflecting an extensive literature search, will be useful particularly for the students, teaching & research faculty and extension personnel in Agricultural and Horticultural Universities, the State Departments of Agriculture, Horticulture, Forestry, Sericulture & Fisheries, Plant Protection Organizations, Plant Quarantine Units, Administrators & Policy makers and all those who are interested and concerned with plant biosecurity and biosafety.
This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.
