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      • Le Cheval d'août

        Le Cheval d'août is an independent publishing company located in Montréal (Québec, Canada) that specializes in fictional contemporary literature, from the novel to non-fictional genres. Passionate about new voices, original and pertinent forms, its catalog has quickly acquired a name for itself and has won the favors of critics and readers. Its authors have earned several distinctions, are translated in Canada and in Europe, and have seen their books enjoy a second life through various adaptations.

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      • Chelsea Green Publishing

        Founded in 1984, Chelsea Green Publishing is recognized as a leading publisher of books on the politics and practice of sustainable living, publishing authors who bring in-depth, practical knowledge to life, and give readers hands-on information related to organic farming and gardening, ecology and the environment, healthy food, sustainable economics, progressive politics, and, most recently, integrative health and wellness. Chelsea Green has offices in Vermont and London and become 100% employee owned in 2020.

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      • Food & Drink
        April 2019

        Baking for Beginners

        by Valerie Yip

        Are you worried about falling to bake a cake on your own? The author of this book, Valerie Yap also started as a novice and learned step by step to become the experienced baker she is today. Valerie searched for no-fail recipes and techniques to create simple formulas for the best cakes to share with readers. The book contains a variety of cake recipes that are best suited for home baking, including bitter cakes, cupcakes, chiffon cakes, sponge cakes, cheesecakes, cookies, and a variety of frosting recipes to impart simple cake decoration methods. Each recipe is simple and uncomplicated, allowing you to quickly understand each production step. Even for a beginner, you will able to get started easily.

      • Health & wholefood cookery
        July 2018

        VEGETABLE CAKES

        The most fun way to five a day!

        by Ysanne Spevack

        Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavours and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asaragus and sesame cake, a carrot and coriander traybake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

      • Children's & YA
        October 2022

        Bon appetit!

        Each food has a different shape. Learn it with this great board book. Secong book in the series with raised elements, scooped cutouts and a mirror on the last page

        by Kateryna Perkonos

        There are oval fruits on Mom's plate, square pieces of cheese on Dad's. Grandma is cooking round cheesecakes, and grandpa is cutting vegetables into rhombuses. Everyone in the family has their preferences. It is good to know food has not only different tastes, but also different shapes! What are the preferences in your family? What shape are your favorite foods, toys and trinkets? Game book ""Bon appetit!"" encourages its readers to observe, develop imagination and helps the youngest children to learn about the world as a whole.Selling points- tactile raised elements make learning the different shapes of food interesting and exciting - observing the image, touching its shape, naming it — all these activities stimulate learing new things in a play-and-learn way - discover whats is the favorite food of different family members by tracing their raised shapes on one side, and watch how they fit into scooped cutouts on their opposite page - get suprised on the last page finding a mirror with the question "what is you favorite food?".REVIEW:Instagram: https://www.instagram.com/p/Coopu5gAj1X/

      • Food & Drink

        Let’s Cook with Nora

        New Edition

        by Nora Daza & Nina Daza-Puyat

        Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers. –Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

      • Romance

        Love Letters

        by Geraldine Solon

        Bridal shop manager Chloe Rogers will soon marry Richard Foster—so she thinks—until suddenly, she bumps into her childhood sweetheart, Josh Goldman, whom she hasn’t seen in thirteen years. The sparks between Chloe and Josh fly, but Richard provides safety, financial security. Should she follow her heart or her head? The answer comes in a surprise twist. While cleaning her attic, she stumbles upon love letters written to her estranged mother forty years ago from a man she loved. When Chloe secretly brings them together again and sees how much time they’ve lost, she is challenged not to make the same mistake her mother made. Will Chloe opt for security or will she risk her heart and marry her true love?

      • Food & Drink
        May 2022

        Japanese Superfoods

        Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

        by Yumi Komatsudaira

        Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need for balance, wellness, healing, and longevity. Cholesterol-reducing, anti-aging, anti-inflammatory, anti-cancer, gut-healthy—the list of their benefits goes on and on. The Japanese—who face fewer health issues, less obesity, and have longer lifespans than those in other countries—have long known the power of these key ingredients.In this book, Komatsudaira combines her extensive expertise with ocean vegetables and Japanese cooking to show you how to create simple, delicious, and super-healthy Japanese-style meals at home.The power-packed, super-nutritive dishes include: Red Quinoa Salad with Hijiki and Kabocha My Grandma's Scattered Sushi Bowl Napa Cabbage, Potato and Bacon Miso Soup Edamame Hummus Yakitori Grilled Chicken Wings Okinawa-Style Braised Kombu and Pork Matcha Cheesecake Kombu Smoothies with Lemon Yogurt and Blueberries Unlock the power of nature's goodness, Japanese style. Japanese Superfoods allows you to discover a healthier way to eat while opening a whole new world of flavor and power-packed nutrition.

      • Fiction

        Snakes In Suits

        by Hinemura Ellison and Ted D Hughes

        Freya returns to Wellington to restore her inheritance, 'Portobello', an Art Deco building in Petone, to her former glory. Only to find dubious dealings with various Snakes in Suits, Lawyers, Bankers, the Council and an unscrupulous property developer who will stop at nothing, even murder, to get what he wants - 'Portobello'. Freya fights back with the help of her childhood friend Zac - who just happens to be drop dead gorgeous, and Simon her cute Bank manager who is also competing for her attention. Reuniting with her besties Sven and Clara, together they navigate their chaotic lives, a massive earthquake and help each other to find love and to solve the murders that plague them. Book Two in the Trinity Trilogy following on from Sharks With Lipstick

      • Children's & YA

        Sugar shoes

        by Adela Režná

        The Sugar shoes tells a story about the love for sweets and the consequences of overeating candy. The book shows that we can control the sugar cravings, and if the sweets are made of healthy and local ingredients, they will be that much tastier.   An intriguing storyline that shows children in a non-violent way that goodies don’t have to be eaten all at once, you can save something for tomorrow, too.   Foreign Rights: books@owlagency.org

      • April 2017

        New TOPIK MASTER Final Actual Tests_TOPIK 1 (English ver.)

        by The KyungHee University Global Campus Korean Education

        The New TOPIK MASTER series revised with more thorough and detailed explanations and analyses New TOPIK MASTER Final Actual Test I: Basic is a revised edition of TOPIK MASTER Final Test Practice: Basic. This Korean-English edition is a prep book for the Test of Proficiency in Korean (TOPIK) I. The revised edition offers “Analyses of New Trend and Learning Strategy” section, analyzing the questions from the most recent actual tests and teaching how to get the intentions of those questions to quickly find answers. Strategies and detailed explanations are provided with English translation. 10 sets of practice test are offered so that learners can effectively prepare for the actual TOPIK. • Complete analyses of the TOPIK revised as of July 2014 Reports on the 2014 revised TOPIK and thorough reviews on previous TOPIK test papers are offered so that learners can be fully adapted to the new trend. • English translation offered for all listening/reading texts, explanations and studying strategies English translation is offered for all texts, explanations and studying strategies so that English speaking learners can understand the contents more easily. • Systematic analyses and explanations on the revised test to show strategic methods Questions are largely grouped by type based on what they actually asks; detailed strategies are presented on how to study the individual question types so that learners can approach the test questions with greater ease. • Total 10 sets of practice test, fully incorporating question types that have never appeared in previous tests 10 sets of practice test based on actual test types will help learners train themselves sufficiently before they take the actual test.

      • Children's & YA
        April 2019

        What Do You Dream About?

        by Kadri Hinrikus, Anu Kalm

        Kids’ lives are nowhere as easy as grown-ups might think! For example, Eve’s father works far away in the capital, so the girl misses him all the time. Andreas, on the other hand, is worried that his parents are in over their heads with taking care of his baby sister – all it’s been since she was born is nothing but work and caring for her, with hardly any time left over for chatting and having fun. Helen, who is a city girl, finds herself afraid of everything when she attends her great-uncle’s birthday celebration in the countryside: frogs, worms, bees – you name it. Jake is certainly there to support her, but then, a surprising sense of unease creeps into his heart, too. It sure is nice when there are adults around who know to take kids’ worries seriously. And it sure is astounding when they’re able to offer a pretty good solution!

      • September 2017

        Every food has a history

        by Joana Monteleone

        A delicious piece of work. Several essays, all of them told with pleasure of a historian who, at this moment, is not making History, but telling stories. Such storytelling, however, demands culture and talent, and Joana has extra talent and culture: she is a cook, that is, a first-rate storyeller, who moves through several times and through several dishes. The book, indicated for readers of any age, shows how much eacha meal we make is full of stories to be told and to tell us.

      • Children's & YA
        September 2019

        How To Be Remy Cameron

        by Julian Winters

        Everyone on campus knows Remy Cameron. He’s the out-and-proud, superlikable guy who friends, faculty, and fellow students alike admire for his cheerful confidence. The only person who isn’t entirely sure about Remy Cameron is Remy himself. Under pressure to write an A+ essay defining who he is and who he wants to be, Remy embarks on an emotional journey toward reconciling the outward labels people attach to him with the real Remy Cameron within.

      • Praying to the West

        The Story of Muslims in the Americas, in Thirteen Mosques

        by Omar Mouallem

        Muslims have lived in the New World for over 500 years, before Protestantism even existed, but their contributions were erased by revisionists and ignorance. In this colorful alternative history o f the Americas, we meet the enslaved and indentured Muslims who changed the course of history, the immigrants who advanced the Space Race and automotive revolution, the visionaries who spearheaded civil rights movements, and the 21st-century Americans shifting the political landscape while struggling for acceptance both within and outside their mosques.   In search of these forgotten stories, Mouallem traveled 7,000 miles, from the northwest tip of Brazil to the southeast edge of the Arctic, to visit thirteen pivotal mosques. What he discovers is a population as diverse and conflicted as you’d find in any other house of worship, and deeply misunderstood. Parallel to the author’s geographical journey is a personal one. A child of immigrants, Mouallem discovers that, just as the greater legacy of Western Islam was lost on him, so were the stories of prior generations in his family. An atheist since the 9/11 attacks, Mouallem reconsiders Islam and his place within it.   Meanwhile, as the rise of hate groups threaten the liberties of Muslims in the West, ideologues from the East try to suppress their liberalism. With pressures to assimilate coming from all sides, will Muslims of the Americas ever be free to worship on their own terms?

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