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Dar Al-Ketab Al-Thaqafee
The Cultural Book Publishing House | دار الكتاب الثقافي للنشر is a private,stand-alone institution, located in Jordan , est.1996. The book is a great responsibility, starting with its writing and making, through publishing and distributing it, and ending with acquiring and reading it, and in each of these cases, we need to be very careful of this responsibility. The author is primarily responsible for the subject and content of the book, an intellectual, emotional, literary responsibility, because the author who does not elevate his book to the reader in an ascending way, whether on the intellectual and emotional or literary and artistic levels, will constitute a scientific disappointment. The publisher is no less responsible for the author, the subject matter and the content, in addition to his responsibility for producing the book in a way that suits the book’s topic and importance. This is in addition to his media responsibility towards the book, so readers must be alerted and informed of the most creative methods and finest means about the book’s issuance, its importance and the importance of its topics, and enabling them to obtain and acquire it, and any failure to do so is a great disappointment. Our philosophy for this work is based on the slogan “When we choose for ourselves what we publish, we choose for you what you read.” Based on our philosophy and our understanding of this, we created the Dar Al-Kitaab Al-Thaqabi and worked in this wide and wide field, bearing the hardship of this painstaking work, hoping that the Almighty would achieve the desired goal of our contribution to enriching the people Knowledge is a knowledge and expansion in providing all the valuable books they need, wishing the honorable readers to value this effort for them, whether from the author, publisher or distributor, and God is behind the intention. Administration Bilal Ibrahim Al-Shaloul 00962-777776810
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Promoted Content
April 2010Mein lustiger Grusel-Doodle-Block
Bilder zum Weiterkritzeln und Erfinden
by Parrish, Emma / Übersetzt von Bruns, Elena; Illustriert von Parrish, Emma
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June 2011Affe, Bär und Klapperschlange
Das Kreativbuch zum Weitermalen im Zoo
by Parrish, Emma / Übersetzt von Thomas, Sabine
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June 2011Ferkel, Schafe, tolle Hühner
Das Kreativbuch zum Weitermalen auf dem Bauernhof
by Parrish, Emma / Übersetzt von Thomas, Sabine
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Lifestyle, Sport & LeisureJuly 2018Sports law and policy in the European Union
by Richard Parrish, Dimitris Papadimitriou, Simon Bulmer, Andrew Geddes, Peter Humphreys
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September 2009Das Gebeinhaus
Thriller
by Parrish, P. J. / Übersetzt von Breuer, Charlotte; Übersetzt von Möllemann, Norbert
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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June 2016Eat to Beat Alzheimer's
by Francie Healey
Eat to Beat Alzheimer's offers a practical guide and an empowering tool to bring nourishing, healthful, and delicious food into the lives of people concerned about Alzheimer's and other cognitive problems. Almost 9 million people in the U.S. suffer from Alzheimer's and other forms of dementia, and the toll is rapidly increasing. This book will appeal to everyone concerned about dementia and memory loss in either themselves or a loved one.Recent research makes clear that the impact of aging on the brain can be reduced by simple diet and lifestyle modifications. The delicious food choices and easy-to-prepare recipes in this book are based on the latest findings showing that they can help slow the progression of Alzheimer's and other conditions like it, or prevent them entirely.Readers will gain the knowledge and tools to take charge of their health by incorporating tasty, healing foods into their diet. The information in this cookbook will be as relevant and useful 20 years from now as it is today. And the recipes will still be just as delicious.
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Dolce Vita
Kosher Regional Italian Cuisine
by Gaio Sciloni
A uniquely combined travel journal and regional Italian cookery guide, written by a true, native-born connoisseur of Italian culture. Dolce Vita is not an ordinary cookbook, but rather a systematic regional survey of Italy, from north to south, with each region characterized by its landscape, tradition and folklore, and most importantly, its Kosher though authentic culinary micro-culture. The author, Gaio Sciloni, born and raised in Tuscany, is a well-known writer who has furnished the Israeli reader with excellent translations of Italian literature.
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August 2021Cookbook of Suiyuan Garden
by Yuan Mei
Yuan Mei is a culinary expert with rich experience. His Cookbook of Suiyuan Garden is an important work that systematically introduces Chinese cooking skills and cuisines in southern and northern China. The gourmet’s Cookbook of Suiyuan Garden summarizes his 40 years of culinary practice. As an important masterpiece of Chinese food in the Qing Dynasty, it details the dietary habits and cooking skills in Jiangsu and Zhejiang during the Qianlong period with traditional Chinese essays, describes 326 popular cuisines from the 14th century to the 18th century in China, and introduces famous liquor and tea at that time.
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Children's & YAFebruary 2021One Human Community
by Amelina Jones
Soothing words and fascinating illustrations of Amelina Jones touches readers of all ages. One Human Community introduces the concept of community and explores our differences and similarities as individuals. The story makes us reconsider our relationship with each other as a community, ourselves, and our planet.
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Humanities & Social Sciences2020The Rules of Ukrainian Cooking
by Eugenia Kuznetsova
The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.
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July 2021The World of the North
Between Ragnarok and welfare utopia: A cultural-historical deconstruction
by Bernd Henningsen
— Analysis of how we view Europe's North and how this image emerged — An outsider's perspective on Nordic societies and their self image — Serves as an introduction into Northern European culture and society Our image of Northern Europe has been shaped by projections and desires in the long history of encounters: berserkers and war atrocities, bad weather, beautiful nature, stable political systems, social welfare, equality and prosperity, peacefulness, low corruption, hygge and Bullerby – all this is part of the Nordic narrative. But what about the religious, linguistic and ethnic homogeneity, what about the muchvaunted Nordic cooperation? How do politics "work" in the North? Why are Northern Europeans the happiest people?
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Lifestyle, Sport & LeisureMarch 1905How to Cook Fish
by Myrtle Reed
This book is a collection of recipes for fish cooking.
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Humanities & Social SciencesSeptember 2024Manchester minds
A university history of ideas
by Stuart Jones
A bicentennial celebration of brilliant thinkers from The University of Manchester's history. The year 2024 marks two centuries since the establishment of The University of Manchester in its earliest form. The first of England's civic universities, Manchester has been home and host to a huge number of influential thinkers and generated world-changing ideas. This book presents a rich account of the remarkable contribution that people associated with The University of Manchester have made to human knowledge. A who's who of Manchester greats, it presents fascinating snapshots of pioneering artists, scholars and scientists, from the poet and activist Eva Gore-Booth to the economist Arthur Lewis, the computer scientist Alan Turing and the physicist Brian Cox.
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Prose: non-fiction2021WHY THE FRENCH ARE NOT GETTING FAT
by Andrii Aliokhin
Hello, I am Andrii Aliokhin. I have been an actor and a writer for many years living in two capitals: Kyiv and Paris. I was neither a tourist nor an immigrant. This allowed me to see our life and French life from a unique point of view. This book tells a story about what I had learned in France. Not from professional chefs or subtle connoisseurs of culinary delights, but from ordinary French men and women, who cook and eat in France. Real people who love, work, grieve, celebrate, raise children, walk dogs, and go to market in the course of their daily lives. So, you will find here my little stories about the French – memoirs and other nonsense, that actually is called life. In some way it is also a cookbook. Everything collected here are ordinary, simple, French recipes. All ingredients can be easily found on the shelvesof our stores. But this is not just a book about the kitchen. It’s about what I finally realized. I realized why the French are not getting fat. The book by Andre Aliokhin – the most famous and popular Ukrainian blogger. It’s bestseller in Ukraine. The German translation will be published soon.
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2017Children's Art Manual Game Book
by Green Book
Basics of Interesting Paper-cut: Basics of Interesting Paper-cut is a book for guiding children to have fun origami. The strength of DIY ability directly reflects the flexibility of the brain, so improving children's DIY ability is an important way to promote intellectual development, while hand craft is a good way to fully develop children's intelligence.
