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      • Trusted Partner
        Medicine
        September 2019

        Phytochemicals of Nutraceutical Importance

        by Dhan Prakash, Girish Sharma

        Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book covers a wide spectrum of human health and diseases, including the role of phytonutrients in the prevention and treatment. It also reviews biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals, and their role to combat different diseases.

      • Trusted Partner

        Till Stress Do Us Part

        Resilience in Relationships

        by Guy Bodenmann

      • Trusted Partner
        Food manufacturing & related industries
        October 2011

        Natural Antimicrobials in Food Safety and Quality

        by Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.

        The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

      • Trusted Partner
        Pharmaceutical industries
        September 2008

        Health Benefits of Organic Food

        Effects of the Environment

        by Edited by D I Givens, Samantha Baxter, Anne Marie Minihane, Elizabeth J Shaw.

        Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment.These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food.With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.

      • Trusted Partner
        April 2024

        Dragon Fruit

        Botany, Production and Uses

        by Sisir Mitra, Nigel P. Taylor, Pradyot K. Pathak, Kundan Kishore, Ankita Sahu, Prinya Wongsa, Taner Bozkurt, Özhan Simsek, Joanna Cho Lee Ying, Phebe Ding, Long Haibo, Tang Liangde, Li Huadong, Hamide Gubbuk, Recep Balkic, Lokman Altinkaya, Leila Aparecida Salles Pio, Renato Paiva, Mai Van Tri, Dinh Thi Yen Phuong

        Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.

      • Trusted Partner
        Microbiology (non-medical)
        January 1975

        Anthostomella Sacc, Part I

        by S M Francis

        Part 1 of mycological paper series discussing Anthostomella Sacc.

      • Trusted Partner
        Humanities & Social Sciences
        November 2016

        Hunan Culture: Unique Part of Chinese Civilization

        by Wang Zhuliang

        Hunan culture is an important part of Chinese civilization. Through the continuous efforts of ancestors and various immigrants, the spirit of Hunan people has been passed from generation to generation, that is orderly, honest, and agile, romantic and practical distinctive regional characteristics as well as characteristics of Hunan culture, which is independent, pragmatic, time-sensitive, and seeking change. Generation after generation of Huxiang talents have emerged, who have had a significant impact on the development of China and even world history. This book traces the origin and characteristics of Hunan culture, introduces the ideas and contributions of Hunan celebrities, discusses the relationship between Hunan literature and Hunan culture, and last explains the reasons for the formation of Hunan culture and its influence and contribution to future generations .

      • Trusted Partner
        Microbiology (non-medical)
        January 1988

        Ascochyta, Part II. Ascochyta Species on Monocotyledons (excluding grasses), Cryptogams and Gymnosperms

        by E Punithalingam

        Part 2 of the Mycological series on Ascochyta. Including species on Monocotyledons (exclusing grasses), Crytogams and Gymnosperms

      • Trusted Partner
      • Trusted Partner
        Humanities & Social Sciences
        2022

        The Moscow Factor: US Policy toward Sovereign Ukraine and the Kremlin

        by Eugene M. Fishel

        24 February 2022 was not the beginning of Russia's war on Ukraine. Back in 2014, Russia illegally annexed Crimea from Ukraine, bolstered a separatist conflict in the Donbas region, and attacked Ukraine with units of its regular army and special forces. In each instance of Russian aggression, the U.S. response has often been criticized as inadequate, insufficient, or hesitant. The Moscow Factor: U.S. Policy toward Sovereign Ukraine and the Kremlin is a unique study that examines four key Ukraine-related policy decisions across two Republican and two Democratic U.S. administrations. Author Eugene M. Fishel asks whether, how, and under what circumstances Washington has considered Ukraine’s status as a sovereign nation in its decision-making regarding relations with Moscow. This study situates the stance of the United States toward Ukraine in the broader context of international relations. It fills an important lacuna in existing scholarship and policy discourse by focusing on the complex trilateral—rather than simply bilateral—dynamics among the U.S., Ukraine, and Russia, in 1991–2016. This book brings together for the first time documentary evidence and declassified materials dealing with policy deliberation, retrospective articles authored by former policymakers, and formal memoirs by erstwhile senior officials. The study is also supplemented by open-ended interviews with former and returning officials.

      • Trusted Partner
        Comic strip fiction / graphic novels (Children's/YA)
        2017

        ВОЛЯ: The WILL Part 1

        by A group of Authors

        A graphic steampunk novel in the genre of alternative history whose story unfolds in the heyday of the Ukrainian State in 1918.

      • Trusted Partner
        Children's & young adult fiction & true stories
        2018

        ВОЛЯ: The WILL Part 2

        by A group of Authors

        A graphic steampunk novel in the genre of alternative history whose story unfolds in the heyday of the Ukrainian State in 1918.

      • Trusted Partner
        January 1988

        Nepalese Manuscripts. Part 1

        Nevari and Sanskrit. Staatsbibliothek Preußischer Kulturbesitz, Berlin

        by Adaptiert von Lienhard, Siegfried; Unterstützt von Manandhar, Thakur Lal

      • Trusted Partner
        June 2006

        The Complete Part Design Handbook

        For Injection Molding of Thermoplastics

        by Campo, E. Alfredo

      • Trusted Partner
        Parasitology (non-medical)
        October 2008

        Keys to the Trematoda - 3 part set

        by Edited by Rodney A Bray, David I Gibson, Arlene Jones.

        Buy all three volumes of Keys to the Trematoda for one special price.

      • Trusted Partner
        Microbiology (non-medical)
        January 1972

        Microfungi, part I - V

        by S J Hughes

        Mycological papers parts 1 to 5 on microfungi.

      • Trusted Partner
      • Trusted Partner

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