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      • Left Bank Literary

        Left Bank Literary is a Sydney-based literary agency specialising in quality fiction and non-fiction.    Our name references the creative environment that blossomed in 'the city of light' nearly a century ago. These writers were a vital force in an era of rising conservatism and facism. We have created Left Bank Literary to provide a home for the fertile ideas of our clients and to ensure literature continues to contribute to the most important conversations of the world.

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      • Japan Book Bank

        Japan Book Bank enables you to find the titles Rights Availability and the direct contact information for the buyers and agents around the world.

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      • Trusted Partner
        Goat Production and Marketing in the Tropics
        Medicine
        October 2019

        Goat Production and Marketing in the Tropics

        by Pramod Kumar Rout, Ashok Kumar, Basanta Kumara Behera

        This book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing.

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      • Trusted Partner
        The Sun and the Moon
        November 2020

        The Sun and the Moon

        by Xiao Mao, Soi Kim

        Mum went on a trip, climbing over ten mountains, to help host a wine banquet. After the banquet, she was walking along the mountain road with a bag of nine rice cakes to take to the children. Suddenly a big tiger jumped out. The hungry tiger hadn't eaten anything all day, so what should the mother do? Do children at home also encounter tigers?

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      • Trusted Partner
        My Feast in the Fields

        My Feast in the Fields

        by Zhang Wei

        The book series, My Feast in the Fields, is an outstanding work of nature literature by the contemporary renowned writer, Zhang Wei. Looking back into his childhood, the author completes the work with his extensive life, reading, and thinking experience. The series comprises five volumes: One Thousand Birds Gathering, In the Old Forest, The Moon Feast, To the Light Shadow, and Dreaming in the Hut. The author tells stories about "humans living a poetic life on earth" with profound affection. Recording the author's great affection for nature between lines, the book conveys the author's deep philosophical reflections about the coexistence of all beings and humans and nature living in harmony. The little protagonist turns his eyes to "other places" of life with a nourished spirit and seeds of dreams bestowed by nature. Being both literary and informative, this book series also presents more than 200 hand-drawn illustrations of animals and plants that are accompanied with elaborately arranged knowledge, folklore, poems, and allusions, which adds to its unique charm in general education.

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      • Trusted Partner
        Where the Clouds Disperse
        July 2016

        Where the Clouds Disperse

        by Chi Li

        This collection includes five novelettes by Chi Li: Life Show, Who Do You Think You Are, The Birth of the Sun, and Where the Clouds Disperse. Most of these works reflect the characteristics of Wuhan and most of the characters in them are also related to the personality of this metropolis. Works like Life Show have been adapted into sensational films and TV series. They roughly represent the creativity of Chi Li.

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      • Trusted Partner
        How to Open a Restaurant. A Magic Guide to the Restaurant Business
        Cooking & food (Children's/YA)
        2021

        How to Open a Restaurant. A Magic Guide to the Restaurant Business

        by Masha Serdiuk

        An one-of-a-kind guide for children 9+ on how to open a restaurant. Created and published in cooperation with Dmitro Borysov, a famous Ukrainian chef and owner of a popular family of restaurants. This book teaches business thinking and takes the young readers behind the scenes of a successful restaurant network. What is a business model and how to create it? How to name your restaurant? How to equip a kitchen? Where to get money for your own restaurant? Adorably illustrated, this book is a pleasure to read even if you are not going to open a restaurant. Though, who knows?

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      • Trusted Partner
        Regulation of Feed Intake
        Animal husbandry
        July 1999

        Regulation of Feed Intake

        by Edited by Daan van der Heide, E A Huisman, E Kanis, J W M Osse, M Verstegen

        Feed intake is the central issue in animal husbandry, being the key factor in determining health, welfare, environmental impact and productivity. With the focus on these issues, this book has been developed from the 5th Zodiac Symposium held in Wageningen in April 1998. The book reflects research conducted by observing natural behaviour, by investigating form-function relationships, physiology, metabolism and genetic make-up, and by offering choices of feed and environment. Information from studies on humans, wildlife and fish, as well as farm animals, is presented. It is divided into three parts:Natural Feeding, Feeding Modes, Preferences and BehaviourPhysiological Regulation of Feed Intake: Genetic, Metabolic, Hormonal and Neural RegulationsEnvironmental Factors and Feed Intake: Feeding Behaviour, Feed Choice and Feeding HabitsContributors include leading research workers from several European countries and Africa.

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      • Trusted Partner
        First-class Sichuan Cuisine
        Food & Drink

        First-class Sichuan Cuisine

        by Hao Zhenjiang

        This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food.        This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.

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      • Trusted Partner
        Feeding Systems and Feed Evaluation Models
        Animal husbandry
        December 1999

        Feeding Systems and Feed Evaluation Models

        by Edited by Michael K Theodorou, James (Jim) France

        Written by leading researchers from the USA, Canada and Europe, this is an essential reference tool for researchers and advanced students in animal nutrition.Farm livestock have evolved digestive systems that are capable of digesting fibrous materials and by-products unsuited for man. Throughout the world, production from farm livestock is concerned with providing food and clothing of animal origin for man. Animal production science underpins this goal and provides the scientific basis for livestock management practices. Feed evaluation concerns the use of methods to describe animal feedstuffs with respect to their ability to sustain different types and levels of animal performance. The main themes of the book are methods of feed evaluation, current feeding systems, and mechanistic mathematical modelling. No other title brings together methods, systems and models under one cover.

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      • Trusted Partner
        The Book of Poetry
        December 2025

        The Book of Poetry

        by WU GAUNGPING

        "Book of Poetry" is the beginning of ancient Chinese poetry and the earliest collection of poems. A collection of 305 ancient poems from the 11th century BC to the 6th century BC were originally called "Poems" or "Three Hundred Poems". In the Western Han Dynasty, they were revered as Confucian classics and they were called "Book of Poetry". "The Book of Poetry" is divided into three parts: "Wind", "Ya" and "Ode". It is rich in content, reflecting labor and love, war and corvee, oppression and resistance, customs and marriage, ancestor worship and banquet, and even astronomical phenomena, landforms, animals, Plants and other aspects are a mirror of social life in the Zhou Dynasty.

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      • Trusted Partner
        Evidence Based Equine Nutrition
        Medicine
        May 2023

        Evidence Based Equine Nutrition

        A Practical Approach For Professionals

        by Teresa Hollands, Lizzie Drury

        This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.

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      • Trusted Partner
        Tafiti und die Expedition zum Halbmondsee
        March 2022

        Tafiti und die Expedition zum Halbmondsee

        by Julia Boehme / Julia Ginsbach

        Tafiti and the Expedition to Half Moon Lake

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      • Trusted Partner
        The Concept of Ecostacking
        May 2024

        The Concept of Ecostacking

        Techniques and Applications

        by Jinjun Wang, Huai Liu, Ingeborg Menzler-Hokkanen, Hongbo Jiang, Heikki M.T. Hokkanen, Ingeborg Menzler-Hokkanen

        Ecostacking is a new concept and approach which aims to maximize the benefits of ecosystem service providers in cropping systems to help achieve the goal of long-term sustainable agriculture and food production. The term "ecostacking" means combining synergistically the beneficial services of functional biodiversity from all levels and types. It is a comprehensive approach, where the various ecosystem service providers are fully integrated with the rest of the cropping system including agronomic practices. It is an approach which goes beyond conventional Integrated Pest Management practises, and attempts to take advantage of all the functional biodiversity of a system. The main focus of ecostacking is on maximizing ecosystem services for biological control and pollination from beneficial arthropods, but the approach also utilizes other invertebrates (e.g., earthworms) as well as beneficial vertebrates such as bats, birds and small mammals. Microbes also provide invaluable ecosystem services including pest, disease, and weed control, either directly as components of "suppressive soils" or as plant colonizers (as endophytes or as epiphytic microbial flora). The ecostacking approach also aims to maximize other nature-provided services such as maintenance of soil health and nutrient cycling. The Concept of Ecostacking is the first book in a series which introduces ecostacking concepts to the reader and explores how this approach can be used in a variety of ways and in different cropping systems. The book defines this new concept and shows, using illustrative case studies from around the world, how ecostacking principles can be successfully employed in cropping systems in the open field, in greenhouses and in forestry. This book: · will serve as inspiration for developing further applications of this breakthrough technology for sustainable agricultural production. · is a must-read for everyone with an interest in developing sustainable crop protection systems and ecosystem management. · has been written and edited by the world's leading experts in this new and exciting endeavour.

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      • Trusted Partner
        Open graves, open minds
        Literature & Literary Studies
        June 2016

        Open graves, open minds

        by Sam George, Bill Hughes

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      • Trusted Partner
        Biosecurity in Animal Production and Veterinary Medicine
        Science & Mathematics
        December 2019

        Biosecurity in Animal Production and Veterinary Medicine

        by Jeroen Dewulf, Filip Van Immerseel

        Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

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      • Trusted Partner
        On the Move
        Children's & YA
        January 2020

        On the Move

        by Art studio Agrafka (Authors), Art studio Agrafka (Illustrators)

        The universe is always on the move: Nothing in it remains completely at rest. Movement is natural: The Earth, the water on it, the atmosphere, the continents, and all living organisms exist in a state of constant motion. We walk, run, jump, crawl, swim, and fly. We travel. This book is about movement and travel—not only by people, but also that of animals, plants, the wind, water, and our planet. It describes journeys for the purpose of trade and commerce, journeys for the purpose of pleasure and repose or for survival, as well as scientific expeditions and pilgrimages. It’s about migrations, maps, navigation, and, finally, about finding your own path. Travellers often hear questions associated with "where" and "where from:" "Where are you going?", "Where are you from?" This book is a visual and intellectual expedition through thousands of years of movement, in search of answers to these as well as many other questions related to movement.       From 6 to 9 years, 2896 words Rightsholders: Ivan Fedechko,  ivan.fedechko@starlev.com.ua

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      • Trusted Partner
        Enzymes in Farm Animal Nutrition
        December 2021

        Enzymes in Farm Animal Nutrition

        by Michael R Bedford, Gary G Partridge, Carrie Walk, Milan Hruby, Ceinwen Evans, Hamish Irving, Jari Vehmanperä, Kari Juntunen, John Patience, Qingyun Li, Amy Petry, Jason Lee, Kyle Brown, Aaron Cowieson, Daniel Menezes-Blackburn, Ralf Greiner, Ursula Konietzny

        From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

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      • Trusted Partner
        The Open University
        Humanities & Social Sciences
        November 2014

        The Open University

        by Daniel Weinbren

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      • Trusted Partner
        Open City
        September 2012

        Open City

        by Teju Cole, Christine Richter-Nilsson

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