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Naufal Hachette Antoine
In 2009, Hachette Livre (# 3 publishing group worldwide) and Librairie Antoine (one of the most renowned Lebanese bookseller groups) joined their strengths to set up Hachette Antoine, a joint-venture based in Beirut, Lebanon. The aim of the JV between Hachette Livre and Librairie Antoine was to create a leading trade publisher in the Arabic speaking world, covering the Middle East (Levant and GCC) and North-Africa regions, with a business focus on high potential markets. Our strength: • Large-scale distribution channels in the MENA region with warehouses in Lebanon, Saudi Arabia, UAE and Egypt. • Strong PR and Media connections throughout the region with efficient online and offline marketing tools. • The only Arab publishing house to provide professional and exhaustive editing on both translated and original Arabic books. • Full financial transparency: All audit assertions and financial statements are served by PricewaterhouseCoopers. Our imprints Naufal: is dedicated to fiction and non-fiction. Our list includes well established classical and contemporary authors from the Arab world among which the best-selling/phenomenon Algerian author, Ahlem Mosteghanemi, Syrian novelist Khaled Khalifa, and Lebanese journalist and women’s rights activist, Joumana Haddad. Fiction/translated: In translated fiction, our strategy consists of publishing authors from Arab origins who write in languages other than Arabic, alongside international best-selling authors. We also leave room for a few “coups de cœur” by debut authors. Thrillers and suspense: Include names such as J.K. Rowling aka Robert Galbraith, Mary Higgins Clark, Harlan Coben, Anthony Horowitz and others, and providing quality translations. Non-Fiction: Biographies and Memoirs: Becoming, A promised land. HA Kids: Licenses: Hachette Antoine is the official licensee of Disney, Marvel, Star Wars, Nickelodeon, Ferrari... in the MENA region, with more brands to come. History and Topical books, Illustrated, Inspirational stories, HA Lifestyle, HA Education, HA Reference
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Promoted Content
Botany & plant sciencesDecember 2014Plants as a Source of Natural Antioxidants
by Sang-Uk Chon, Feng Chen, S E Atawodi, Nadia Rezende Barbosa Raposo, Emad A Shalaby, Shakti Vinay Shukla, Dimitrios Boskou, Sanath Hettiarachi, S Dutta, S C Sati, D K Jha, Dimitris P Makris, V N Pandey, Hua-Bin Li. Edited by Nawal Kishore Dubey.
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
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Botany & plant sciencesApril 2013Natural Antioxidants and Biocides from Wild Medicinal Plants
by Edited by Carlos L Cespedes, D A Sampietro, Mahendra Rai, D S Seigler.
Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date treatment of antioxidant and biocidal compounds mainly from Latin American plants. New antimicrobials, insecticidals, and antioxidants are covered in three sections: a general overview and perspectives on antioxidant, medicinal and biocidal plant compounds; details of plant antioxidants isolated from a wide range of species; insecticidal, antimicrobial and other biocidal activities based on peptides, phytoecdysteroids, alkaloids, polyphenols, terpenoids and other allelochemicals.
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Science & MathematicsSeptember 2019Plants as a Source of Natural Antioxidants
by Nawal Kishore Dubey
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
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Dietetics & nutritionMay 1999Antioxidants in Human Health and Disease
by Edited by Tapan K Basu, N Temple, Manohar L Garg
Antioxidants play an important role in the progression of major human degenerative diseases and conditions. This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease, diabetes, cataracts, respiratory disease, cystic fibrosis, cognitive functions, and aging; their indicators for oxidative stress; and consumer issues. The majority of chapters have been developed from papers presented at the 6th World Congress in Clinical Nutrition, held in Banff, Canada, July 1997.
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Science & MathematicsAugust 2018Blueberries
by J Retamales, J Hancock
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
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Dietetics & nutritionMay 2006Olive Oil and Health
by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob
Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
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Technology, Engineering & AgricultureMay 2022Advances in Fig Research and Sustainable Production
by Moshe A Flaishman, Uygun Aksoy
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
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Dietetics & nutritionOctober 2002Nutrition and Immune Function
by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.
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Botany & plant sciencesFebruary 2012Blueberries
by Jorge B Retamales, James F Hancock
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and practical book covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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MedicineJuly 2022Handbook of Phytonutrients in Indigenous Fruits and Vegetables
by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
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Science & MathematicsDecember 2018Halophytes and Climate Change
Adaptive Mechanisms and Potential Uses
by Mirza Hasanuzzaman, Sergey Shabala, Masayuki Fujita
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
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Technology, Engineering & AgricultureSeptember 2016Postharvest
An Introduction to the Physiology and Handling of Fruit and Vegetables
by Ron Wills, John Golding
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce. ; Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. ; -: Preface 1: Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere7: Technology of cool storage8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
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Technology, Engineering & AgricultureOctober 2016Strawberry
Growth, Development and Diseases
by Amjad M. Husaini, Davide Neri
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: - Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. - Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. - Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries. ; This book includes up-to-date information on all aspects from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. It is written by an international team of specialists and covers current knowledge and emerging challenges. ; 1: Strawberries: a General AccountPART I: GENETICS, BREEDING AND OMICS2: Genetic Resources of the Strawberry3: Strawberry Breeding4: Chilean White Strawberry: Phenolic Profiling of its Different Parts5: Role of Fungal Avirulent Pathogens in the Defence Response of Strawberry6: Agrobacterium-mediated Genetic Transformation of StrawberryPART II: CULTIVATION SYSTEMS AND PROPAGATION7: Plant Architecture in Different Cultivation Systems8: Strawberry Root Growth and Architecture in Relation to Organic Residues and Replanting Problems9: Plant Propagation Techniques and Type of PlantsPART III: DISEASE AND STRESS MANAGEMENT10: Fungal Diseases of Strawberry and their Diagnosis11: New Biocontrol Strategies for Strawberry Fungal Pathogens12: Emerging Diseases in Strawberry Crop: Charcoal Rot and Fusarium Wilt13: Induced Systemic Resistance to Fusarium Wilt and Antioxidative Ability in Mycorrhizal Strawberry Plants14: Challenges of Climate Change to Strawberry Cultivation: Uncertainty and Beyond15: Molecular and Physiological Responses of Strawberry Plants to Abiotic Stress
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April 2022Silent Killers
How Big Food Risks Our Health
by Wilfried Bommert, Christina Sartori
Addiction from the supermarket The most powerful drug cartel of the 21st century sells pizzas, chocolate bars and mixed sweets. The promise: a quick and happy snack at low cost. The truth: this “food” isn’t nutritious, but is addictive and fattening, while bringing bumper profits for the investors. “Big Food” is becoming more powerful, but the costs due to the consequences of obesity now risk overwhelming global healthcare services. Obesity ranks as a killer before smoking or high blood pressure. A direct analysis of a man-made epidemic that is dominated by a few large companies and kept going by multiple profiteers. Their motto: “Teach the world to snack.”
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MedicineSeptember 2018Nutrition and Feeding of Organic Poultry
by Robert Blair
Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - Selecting suitable ingredients. - Preparing appropriate feed mixtures and integrating them into organic poultry production systems. - International standards for organic feeding. - Breeds that are most suitable for organic farming. - Examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feed, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students, organic farmers, veterinarians and researchers.
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MedicineAugust 2018Lyme Disease
An Evidence-based Approach
by John J Halperin
This new edition of Lyme Disease provides up-to-date evidence-based research and covers the significant advances in our understanding of the disorders referred to as Lyme disease or Lyme borreliosis. This book explores the causative organism, its requisite ecosystem, disease epidemiology, host-Borrelia interactions, diagnostic testing, clinical manifestations, therapeutic options, the role of host immunity on pathogenesis and long term prognosis. The authors provide balanced perspectives on all aspects of Lyme disease and explicitly review both the basic biology of the infection and practical clinical aspects. This new edition: Includes new borrelial pathogens that have been identified (B. miyamotoi, B. mayonii and B. bavariensis among others). Provides updated information on the molecular biology of the organism, neuroborreliosis, and the role of the C6 peptide in diagnosis. Discusses the controversies about 'chronic Lyme disease', post Lyme disease syndrome and other ongoing but non-specific symptoms that have been attributed to this infection. As the endemic footprint of Lyme disease continues to grow, this book provides a broad and detailed guide for clinicians and researchers involved with the diagnosis and treatment of the condition. Covering biology, epidemiology and therapeutics, it is also essential reading for students of global health and infectious disease.
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Microbiology (non-medical)January 2022Functional Foods
Processing and Packaging
by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.
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Dietetics & nutritionAugust 1998Dietary Reference Intakes
Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
by Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
There has been intense interest recently among the public and the media in the possibility that increased intakes of ''dietary antioxidants'' may protect against chronic disease. Many research programs are underway in this area. Epidemiological evidence suggests that the consumption of fruits and vegetables may reduce the risk of both cancer and cardiovascular disease, and it has been hypothesized that this is due in part to the presence of antioxidant compounds in fruits and vegetables. As a result, these compounds have been considered together by many people and loosely termed dietary antioxidants. Closer examination, however, reveals that compounds typically grouped together as dietary antioxidants can differ quite considerably from one another, both in terms of their chemical behavior and in terms of their biological properties. This report from the Institute of Medicine's Food and Nutrition Board provides a proposed definition of dietary antioxidants so as to characterize the biological properties of these compounds.
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Food & DrinkApril 2021Traditional Foods and Nutritional Security
by Renu Agarwal
The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made on the ways of Nutrition security and different aspects of traditional foods. It is the various plant and animal systems which are the reservoirs of fibre, proteins, vitamins, minerals, antioxidants, lipids, flavourants and essential phyto-chemicals. The intake of balanced diet can provide nutrition security. Consumers around the world have been preparing food items for balanced diet which has a direct link towards good human health. The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security and the role of FAO and WHO. Importance of traditional Spices in Foods for Nutritional security has been written in a very comprehensive manner. This book provides a very comprehensive review starting from the introduction of nutrition s
