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      • Amicus

        Since 2010, Amicus has published books for children that educate and inspire young readers. Our library imprints—Spot, Amicus High Interest, Amicus Illustrated, and Sequence—offer informational books in a variety of formats that make reading to learn fun and encourage life-long learning. Our retail imprint, Amicus Ink, features original picture books and board books, each sharing a child’s-eye view of the world.

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      • Trusted Partner
        Human biology
        November 2011

        Amino Acids in Human Nutrition and Health

        by Edited by J P F D'Mello.

        Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

      • Trusted Partner
        Farm & working animals
        April 2003

        Amino Acids in Animal Nutrition

        by Edited by J P F D'Mello

        Fully updated from first edition Includes a wider range of animals Covers both farm and companion animalsAmino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

      • Trusted Partner
        Plant physiology
        April 2015

        Amino Acids in Higher Plants

        by Edited by J P F D'Mello.

        Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.

      • Trusted Partner
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

      • Trusted Partner
        Dietetics & nutrition
        October 2002

        Nutrition and Immune Function

        by Edited by Philip C Calder, Catherine J Field, Harsharnjit S Gill

        This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications.

      • Trusted Partner
        Botany & plant sciences
        January 2014

        Plant Adaptation to Environmental Change

        Significance of Amino Acids and their Derivatives

        by Penna Suprasanna, Yoshikatsu Murooka, Antonio J Márquez, Antonio F Tiburcio, A Aziz, Oscar A Ruiz, Vera Alexieva, Masayuki Fujita, Renu Bhardwaj, Jose Luis Casas Martinez, Firdaus -e- Bareen, B. Vidya Vardhini, Bhaskar Gupta. Edited by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill.

        Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.

      • Trusted Partner
        Science & Mathematics
        September 2019

        Plant Adaptation to Environmental Change

        Significance of Amino Acids and their Derivatives

        by Naser A Anjum, Sarvajeet Singh Gill, Ritu Gill

        Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants' responses to these environmental changes, namely, the modulation of amino acids, peptides and amines to combat both biotic and abiotic stress factors. Bringing together the most recent developments, this book is an important resource for researchers and students of crop stress and plant physiology.

      • Trusted Partner
        2022

        A Workbook of Chemistry for Students of Medicine and Biology

        Introduction to the material covered in standard examinations

        by Dirk Röbke and Udo Wolfgramm

        Rote learning is one way to pass examinations, but really understanding the subject is even better. Most textbooks are limited to presenting facts without helping the reader review and practice. This workbook fills the gap with more than 1,000 sample examination questions from general, inorganic and organic chemistry. With it, students can practice and deepen what they have learned from textbooks. The problems can be solved without aids, and solutions are provided with detailed explanations. The workbook enjoys great popularity after helping countless students study successfully. From the contents: atomic structure and chemical bonds: noble gas configuration, electronegativity, hybridization, intermolecular interactions | nomenclature and structural formulas of inorganic and organic compounds | chemical equations: double transformations, acid-base reactions, complexes | quantities and concentrations of substance: gravimetry, titrations, percent by mass and by volume | law of mass action | acids, bases and salts: calculating pH value, titration curves, buffers, solubility product | redox reactions and oxidation numbers, Nernst equation | complex compounds | configurational and conformational isomerism | inductive and mesomeric effects | substitution, addition, elimination | aromatic compounds: reactions and second substitution | natural products: carbohydrates, lipids, amino acids, peptides | carbonyl reactions: carboxylic acids, aldehydes, ketones

      • Trusted Partner
        2023

        Food Composition Table for the Practice

        The small Souci/Fachmann/Kraut

        by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

        ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

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        Veterinary medicine: large animals (domestic / farm)
        April 2008

        Mathematical Modelling in Animal Nutrition

        by Edited by James (Jim) France, Ermias Kebreab, A T G Elzebroek, K Wind.

        Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.

      • Trusted Partner
        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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        AUTOBIOGRAPHY OF A ZEN MONK

        by Taisen Deshimaru

        A story of bravery and false starts, Autobiography of a Zen Monk candidly recounts the author’s development from a highly mischievous Japanese boy into a world-renowned Sensei (Teacher) of Zen. While countless memoirs exist written by Zen students and teachers, few are as engaging and as tantalizing as Taisen Deshimaru’s. Looking back at his early life, growing up in Japan, from the viewpoint of his status as a Zen teacher in Paris, the author reflects on his earliest misadventures—from defacing a valuable painting of Bodhidharma as a child, to turning the “Zen stick” on a young monk during a retreat. Adventures abound with stories about alcohol and women, during his student years, and his activities during World War II in working for the arms industry in Malaysia, where he was sympathetic to the underground freedom movement. This first English-language translation of Taisen Deshimaru’s autobiography will be prized for its clear and honest documentation of this great master’s life. Many people all over the world have been influenced by Deshimaru’s Zen teachings, especially his book on Zen and the martial arts. This memoir fills an important gap in our knowledge of his teacher, Kodo Sawaki’s influence on the world of Zen. The story of how Deshimaru met Sawaki as a boy, even slept in the same room with him, and later received monastic ordination is the story of a lifelong friendship of two extraordinary characters in the history of modern Zen. Deshimaru’s influence extends beyond Zen practitioners, though, especially in those interested in the martial arts, as he touches on his martial arts experience as a young man and offers a look into the master’s early training. Additional interest extends to historians who recount the supposed “scandals” of Zen masters’ participation in the war effort. Although Deshimaru’s viewpoint is decidedly subjective, he was intimately acquainted with priests and generals alike, and approaches the difficult subject with a refreshing lack of judgmental disdain which counterbalances many other more lopsided works. Translator, Richard Collins, a longtime Zen practitioner, and currently the Abbot of the New Orleans Zen Temple, is a literature scholar and author of several books including No Fear Zen, Hohm Press, 2014. His knowledge of the subject matter and his finesse with language combine to make this book a delightful read for those who appreciate wellwritten memoir.

      • Trusted Partner
        2022

        Omega-3

        The healing power of marine fatty acids

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        This guide gives patients up-to-date information based on solid medical and scientific facts. It teaches them how they can use omega-3 oil to - improve health and successfully prevent disease, - increase physical and mental performance, - make the most of their medication and therapy, and - improve quality of life and increase vitality. Small changes can make a surprising improvement in health!

      • Trusted Partner
        August 1997

        Die Häfen der Levante

        Roman. Aus dem Französischen von Bernd Schwibs

        by Amin Maalouf, Bernd Schwibs

        Amin Maalouf wurde 1949 im Libanon geboren und lebt seit 1976 als Journalist und Schriftsteller in Frankreich. Er bereiste über sechzig Länder und gilt als anerkannter Spezialist für Fragen der arabischen Welt und der Beziehungen zwischen Okzident und dem Nahen Osten. Amin Maalouf war Chefredakteur der Wochenzeitschrift An Nahar International sowie des Magazins Jeune Afrique, während des Vietnamkriegs und der Islamischen Revolution arbeitete er als Kriegsberichterstatter. Als Buchautor hat er bisher sieben Romane veröffentlicht, seine Werke sind in etwa 25 Sprachen übersetzt worden und sein erstes Werk Die Kreuzzüge aus der Sicht der Araber (1983) ist zu einem Standardwerk geworden. Im August 2000 wurde bei den Salzburger Festspielen (in Zusammenarbeit mit der finnischen Komponistin Kija Saariaho) die erste Oper nach einem Libretto des Autors uraufgeführt: L'amour de loin.   Bernd Schwibs, geboren 1945, ist nach Stationen an der Fondation Maison des Sciences de l’Homme, beim Suhrkamp Verlag, bei den Zeitschriften Psyche und Westend jetzt freier Übersetzer.

      • Trusted Partner
        June 2010

        Die Auflösung der Weltordnungen

        Essay

        by Amin Maalouf, Andrea Spingler

        Der international erfolgreiche Romancier und Essayist Amin Maalouf, geboren im Libanon und seit vielen Jahren in Frankreich ansässig, ein »Wanderer zwischen den Welten«, beschreibt, anschließend an seinen vor zehn Jahren erschienenen Essay Mörderische Identitäten (edition suhrkamp 2159), die krisenhafte »Entregelung« – in ethischer und intellektueller, geopolitischer, ökonomischer und »klimatischer« Hinsicht –, von der der Westen ebenso wie der Nahe Osten aus unterschiedlichen Gründen betroffen sind. Wo es für Autoren wie Samuel P. Huntington, aber auch Stefan Weidner (Manual für den Kampf der Kulturen. Warum der Islam eine Herausforderung ist) um einen »Kampf der Kulturen« geht, diagnostiziert Maalouf einen Zustand der Erschöpfung, in den die beiden Kulturen verfallen seien – aus dem nur eine Besinnung auf die eigenen Werte (dessen, was beide unterscheidet) sowie die Zukunft (die nur eine gemeinsame sein kann) hinausführen werde. Anschaulichkeit und Plausibilität gewinnt der Essay durch Amin Maaloufs intime Kenntnis der jüngeren und jüngsten Geschichte des Nahen Ostens, der das Buch einige überraschende Lehren zur Bewältigung der gegenwärtigen Krise verdankt.

      • Trusted Partner
        August 2005

        Die Spur des Patriarchen

        Geschichte einer Familie

        by Amin Maalouf, Ina Kronenberger

        Eine große Saga über das Schicksal einer levantinischen Familie zwischen Orient und Okzident Als Amin Maalouf eines Tages erfährt, daß im Haus seiner Mutter in Beirut eine Truhe mit Schriftstücken – Briefen, Tagebüchern und anderen Dokumenten – aus dem Nachlaß seines Großvaters aufbewahrt wird, macht er sich sofort auf den Weg in den Libanon. Noch an Ort und Stelle beginnt er mit der Lektüre, die ihn kaum wieder losläßt. Er nimmt das Vermächtnis mit nach Paris, ordnet das Material, legt Verzeichnisse an, und allmählich entsteht der Plan zu einem Buch über die Geschichte seiner Familie. Ursprünglich ein Nomadenstamm aus der Wüste zwischen Syrien und Arabien, war sie im 19. Jahrhundert in den Libanon eingewandert und dort seßhaft geworden. Geprägt von den Patriarchen, vor allem von dem Großvater Botros, bleibt sie tief in der orientalischen Tradition verwurzelt und öffnet sich zugleich westlichen Einflüssen. Maalouf erzählt – anschaulich und anekdotenreich – von den alltäglichen Lebensbedingungen im Orient der letzten zweihundert Jahre, von Fanatikern und Freidenkern, von heimlichen Taufen, von Hochzeiten, Scheidungen und Begräbnissen, von erfolgreichen und mißglück-ten Geschäften, vom Religionsstreit mitten in der Familie, in deren Schicksal das des Landes sich spiegelt. Im 20. Jahrhundert verlassen viele Libanesen ihre Heimat; auch die Familie von Amin Maalouf emigriert. Maalouf folgt all diesen Spuren und erzählt von den oft seltsamen und überraschenden Lebenswegen der Familienmitglieder, die in alle Ecken der Welt verschlagen wurden. »Eine wundervolle Familiensaga, die Mitte des 19. Jahrhunderts in einem kleinen Dorf zwischen Beirut und Damaskus beginnt, um ein Jahrhundert später in Massachusetts zu enden.« Le Magazine Littéraire"

      • Trusted Partner
        2022

        Micronutrient Depleters: Acid Blockers

        Things to know about medicines and micronutrients

        by Uwe Gröber and Prof. Dr. Klaus Kisters

        This guide provides patients with important medical information about interactions of their drug products with vitamins and minerals. These interactions are not always listed in the accompanying package inserts. Those who take acid blockers such as omeprazole or pantoprazole may not only develop disorders relating to calcium, magnesium, vitamin D and bone metabolism in the long term, but above all become deficient in vitamin B12. This way, patients can improve their treatment, reduce the side effects of their medication and increase their quality of life!

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        Fish Viruses and Bacteria

        Pathobiology and Protection

        by Patrick T K Woo, Rocco C Cipriano

        Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes. ; Taking a disease-based approach, this book focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. It covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases. ; 1: Infectious Pancreatic Necrosis Virus, Arun K. Dhar, Scott LaPatra, Andrew Orry and F.C. Thomas Allnutt 2: Infectious Haematopoietic Necrosis Virus, Jo-Ann C. Leong and Gael Kurath 3: Viral Haemorrhagic Septicaemia Virus, John S. Lumsden 4: Epizootic Haematopoietic Necrosis and European Catfish Virus, Paul Hick, Ellen Ariel and Richard Whittington 5: Oncogenic Viruses: Oncorhynchus masou Virus and Cyprinid Herpesvirus, Mamoru Yoshimizu, Hisae Kasai, Yoshihiro Sakoda, Nanako Sano and Motohiko Sano 6: Infectious Salmon Anaemia, Knut Falk and Maria Aamelfot 7: Spring Viraemia of Carp, Peter Dixon and David Stone 8: Channel Catfish Viral Disease, Larry A. Hanson and Lester H. Khoo 9: Largemouth Bass Viral Disease, Rodman G. Getchell and Geoffrey H. Groocock 10: Koi Herpesvirus Disease, Keith Way and Peter Dixon 11: Viral Encephalopathy and Retinopathy, Anna Toffan 12: Iridoviral Diseases: Red Sea Bream Iridovirus and White Sturgeon Iridovirus, Yasuhiko Kawato, Kuttichantran Subramaniam, Kazuhiro Nakajima,Thomas Waltzek and Richard Whittington 13: Alphaviruses in Salmonids, Marius Karlsen and Renate Johansen 14: Aeromonas salmonicida and A. hydrophila, Bjarnheidur K. Gudmundsdottir and Bryndis Bjornsdottir 15: Edwardsiella spp., Matt J. Griffin, Terrence E. Greenway and David J. Wise 16: Flavobacterium spp.: F. psychrophilum, F. columnare and F. branchiophilum, Thomas P. Loch and Mohamed Faisal 17: Francisella noatunensis, Esteban M. Soto and John P. Hawke 18: Mycobacterium spp., David T. Gauthier and Martha W. Rhodes 19: Photobacterium damselae, John P. Hawke 20: Piscirickettsia salmonis, Jerri Bartholomew, Kristen D. Arkush and Esteban M. Soto 21: Renibacterium salmoninarum, Diane G. Elliott 22: Streptococcus iniae and S. agalactiae, Craig A. Shoemaker, De-Hai Xu and Esteban M. Soto 23: Vibriosis: Vibrio anguillarum, V. ordalii and Aliivibrio salmonicida, Alicia E. Toranzo, Beatriz Magariños and Ruben Avendaño-Herrera 24: Weissella ceti, Timothy J. Welch, David P. Marancik and Christopher M. Good 25: Yersinia ruckeri, Michael Ormsby and Robert Davies

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