Your Search Results

      • November 2017

        Shining Shoes for Self-change:   The Quickest Way to Acquire Self-management Skills

        by Yuya HASEGAWA

        The first self-improvement-through-shoe-shining book, by a world-class craftsman who has polished over 80,000 pairs!   How can becoming a shoeshiner improve your life?   Find out why business owners and top-class people care about their feet.    <Contents>  “When we take a little time and face a pair of shoes, many values suddenly become apparent.”  A clean pair of shoes feels good. They improve motivation, give us an appearance of cleanliness, and even make our room and desk more attractive. They give us a refined appearance, and help avoid wasteful expenditures. Getting started polishing shoes doesn’t cost a lot of money, and it can be enjoyed alone or with others. You can make effective use of time by polishing shoes while doing something else. Shoe-polishing is a partner that will remain with you always.   Your life begins to move with a single swipe.   A world-class shoe-shining professional shows for the first time how starting to shine shoes can improve your life. Shining shoes helps you to learn self-management, making your work and private life more fulfilling. This is the world’s first self-improvement book based on a business item we all use. Describes an introductory shoe-shining method in a bonus appendix.     <Table of Contents>  Chapter 1 Why do we need to shine our shoes?   Chapter 2 Polishing shoes changes us—that’s why we begin   Chapter 3 Seventeen things that change through shoe-shining   Chapter 4 Making shoe-shining a habit and how to make shoes last  Chapter 5 A deeper relationship with shoes makes life more fulfilling

      • October 2017

        NOTEBOOK OF THE PRESIDENT WHO TOOK 2,000 COMPANIES OUT OF THE RED AND PULLED INTO THE BLACK

        by Kazuhiro Hasegawa

        As a professional manager Kazuhiro Hasegawa has taken more than 2,000 companies out of the red and pulled into the black. In his 50-year career he used up 283 notebooks taking notes of the tips that would develop himself and bring profit to companies. Based on these notes the author presents "business hacks for professionals" that young business person as well as managers should master. -Why companies run into red figures? -What is the difference between workers desired by companies and those who get discarded? -What are the key points that high achievers care about?

      • Poetry by individual poets
        May 2011

        Deeds of Utmost Kindness

        by Forrest Gander

        A travelogue that employs diverse settings and styles of poetry.

      • Agricultural science
        August 2017

        Climate Resilient Animal Agriculture

        by GSLHV Prasada Rao

        Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.

      • Agriculture & farming
        March 2016

        Functional Foods

        by Hari Niwas Mishra, Rajesh Kapur, Naveent Singh Deora & Aastha Deswa

        This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

      Subscribe to our

      newsletter