Wiley
John Wiley & Sons, Inc. (Wiley)is a renowned, global publishing company focusing on academic publishing for professionals and researchers within the field of science and medicine.
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Wilkinson Publishing
Wilkinson Publishing is an independent Australian Publisher with over 40 years of experience. We are passionate about books and sharing great stories that entertain and inspire, and information that helps bring about change and creates opportunities to learn and belong.
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Humanities & Social SciencesMay 2016A new imperative
by Chris Duke, Michael Osborne, Michael Osborne, Bruce Wilson
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Humanities & Social SciencesMarch 2008Great Satan's rage
American negativity and rap/metal in the age of supercapitalism
by Scott Wilson
This book looks at how rap and metal, the two most pervasive popular music forms of the 1990s, have been highly engaged with America's role in the world, supercapitalism and their own role within it. This has especially been the case when genres - hitherto clearly identified as indelibly 'black' or 'white' forms of music - have crossed over as an effect of cross-racial forms of identification and desire, marketing strategy, political engagement, opportunism and experimentation. It is how examples of these forms have negotiated, contested, raged against, survived, exploited, simulated and performed 'Satan's rage' that is the subject of this book. The book offers a highly original approach in relating rap/metal to critical theories of economy and culture, introducing a new method of cultural analysis based on theories of negativity and expenditure that will be of great interest to students in media and cultural studies, American studies, critical and cultural theory, advertising and marketing, and sociology and politics. ;
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October 1986Brüchiges Eis
Roman. Aus dem Englischen übersetzt von Werner Peterich
by Angus Wilson, Werner Peterich
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Fertilizers & manuresDecember 2000Sustainable Management of Soil Organic Matter
by Edited by Robert M Rees, B Ball, C Watson, C D Campbell
Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
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Forestry & silviculture: practice & techniquesDecember 2000Forests and Landscapes
Linking Ecology, Sustainability and Aesthetics
by Edited by Eric Wajnberg, John K Scott, Paul C Quimby
Forests are an important component in the visual appeal of landscapes. There is an increasing recognition of the importance of this subject among foresters and environmental scientists. Increasingly, forest resource managers must consider both the aesthetic consequences of timber harvesting operations and management plans and public perceptions of the sustainability of forest eco-system management.Written by world class authorities this book is the first to address this subject area. It consists of 17 chapters and is divided into six parts. The interdisciplinary nature of the book brings together not only foresters and ecologists, but also landscape architects, psychologists and philosophers. Contributors are leading research workers in their subjects, from Canada, the USA and UK.
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Insecticide & herbicide technologyDecember 2000Evaluating Indirect Ecological Effects of Biological Control
by Edited by Eric Wajnberg, John K Scott, Paul C Quimby
A major concern for biological control has always been the risk of indirect unwanted effects on the ecology of other organisms. Our understanding of the ecological and evolutionary processes underlying these effects has until now been limited and experimental methods sometimes lacking. This book presents the key papers from of the first International Organisation for Biological Control global symposium, held in Montpellier, France, in October 1999. It addresses the issues and concerns involved in biological control, and assesses the current status of evaluation of the ecological effects.
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Humanities & Social SciencesAugust 1995British Business History, 1720–1994
by J. F. Wilson
This textbook covers over three centuries of British business history from 1720 to the present day. Wilson argues that company culture has been the most important component in the evolution of business organisations and management practices. The influence of business culture on firms' structure, sources of finance, and the background and training of senior managers are investigated to show its pivotal importance in determining business performance. The book also examines how British business adapted to changing economic, institutional and socio-cultural environments yet failed to develop the kind of managerial hierarchies typified by American and German corporations. Wilson uses an extensive number of case studies to support his conclusions. The book covers the subject chronologically with an extra chapter comparing Britain's experience with the USA, Germany and Japan. ;
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Agronomy & crop productionAugust 1997Intensive Sugarcane Production
Meeting the challenges beyond 2000
by Edited by Brian A Keating, John R Wilson
Increasing competition in the world sugar industry, combined with the need to maintain the resource base and minimise negative impacts on the environment, mean that sugar industries around the world face many complex problems. These challenges are shared by many other intensive cropping industries. However, advances in crop physiology, biotechnology, management systems, systems analysis and modelling and economics and policy initiatives offer great opportunities for these industries to meet these challenges. This book appraises the current situation and set the agenda for sustainable sugarcane production into the future. The book has been developed from papers presented at the Sugar 2000 symposium held in Brisbane, Australia, in August 1996. All the elements of successful intensive crop production are discussed. These include the biological, climatic, economic and social aspects which must be taken into account and judiciously managed. Topics addressed include new gene technologies and their potential value for sugarcane, along with using knowledge of crop physiology to bring about high levels of yield. Other issues considered include the economics of resource use, such as irrigation, and the impact of sugarcane production on the environment. The book is essential reading for all research scientists working with sugarcane, including plant breeders, physiologists, agronomists and food technologists. It also provides general agronomists with a model system for intensive crop production that will be relevant to other sustainable cropping systems. It is also relevant to economists, regulatory authorities, and commodity traders.
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