Wiley
John Wiley & Sons, Inc. (Wiley)is a renowned, global publishing company focusing on academic publishing for professionals and researchers within the field of science and medicine.
View Rights PortalJohn Wiley & Sons, Inc. (Wiley)is a renowned, global publishing company focusing on academic publishing for professionals and researchers within the field of science and medicine.
View Rights PortalWilkinson Publishing is an independent Australian Publisher with over 40 years of experience. We are passionate about books and sharing great stories that entertain and inspire, and information that helps bring about change and creates opportunities to learn and belong.
View Rights PortalThis book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries and the New Independent States of the former Soviet Union. It provides a formal analysis of the entire food chain from farm inputs to final consumers including imports and exports. Major components of the agribusiness sector (inputs, farm-level marketing, processing, distribution and retailing) are all dealt with in separate chapters. In addition there is coverage of food security, multinationals, commercial law, finance and building market institutions. Theoretical chapters are devoted to problems concerning prices, transactions costs and bilateral monopoly. This theoretical discussion gives an in depth discussion of the difficulties underlying the process of transition to a market-based agri-food system and forms a consistent focus for the book as a whole. Overall, the book makes a highly original contribution to the literature on this topical subject and will be indispensable for agricultural and food economists, as well as general economists and others interested in the topic of economies in transition.
Many health professionals may be exposed to, and undertake the collection and handling of blood or its products, whether it be for analysis and diagnosis or more specifically for transfusion. Other workers in a variety of public services, such as the police and community care, also routinely encounter situations in which exposure to blood through such incidents as needle stick injuries is a serious issue. This timely book describes the diversity of risks faced within these differing settings and sets out the methods by which these risks can be reduced or managed. The authors describe the various blood-borne disease-causing agents and their epidemiology, including hepatitis B, C and D, HIV viruses and bacterial, protozoal and helminthic organisms. Prevention of infection is discussed thoroughly and existing standard procedures are reviewed. Detection, decontamination and post-exposure procedures are also examined. This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology. It is also a valuable reference source for all public service workers such as the police, prison officers, and community and social workers.
This book focuses on the issues and trends in outdoor, ‘nature-based’ recreation, leisure and tourism and explores the implications for public policy, planning, management and marketing. It is intended as supplementary reading for advanced students and is a useful reference tool.
Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
"Deutlicher noch als Smith und Ferguson hat Millar den Grundsatz formuliert, der es seiner Epoche erlaubte, die Naturgeschichte der bürgerlichen Gesellschaft als gesetzmäßigen Zusammenhang zu begreifen: die Menschengattung sei von Natur aus dazu disponiert, ihre Lebensumstände zu verbessern; und die Gleichartigkeit ihrer Bedürfnisse haben ebenso wie die Gleichheit der Fähigkeiten, diese Bedürfnisse zu befriedigen, überall zu einer bemerkenswerten Gleichförmigkeit in den Stufen der gesellschaftlichen Entwicklung geführt."
The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and “free-range” eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World’s Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.