• Food & Drink
      July 2006

      Cooking Around the World: Romanian, Bulgarian & the Balkans

      by Lesley Chamberlain Trish Davies

      An informative introduction illustrated with maps and photographs gives the background and history of the region CLICK HERE TO READ THE WHOLE BOOK IN DIGIT

    • Food & Drink
      March 2010

      Cooking by Colour for Health, Fitness and Energy

      How to use colour in your diet to boost energy, increase immune levels and open up a new world of healthy eating

      by Trish Davies

      This essential book provides fun and interesting ways to help make eating by colour for health not only possible but easy for everyone. The book is divided into four separate colour sections <a href="http://www.annesspublishing.com/mint_pageturn/excite

    • General cookery & recipes
      November 2013


      70 traditional recipes from Germany, Austria, Hungary and the Czech Republic, shown step by step in 300 photographs

      by Lesley Chamberlain Catherine Atkinson, Trish Davies

      The robust cuisines of Germany, Austria, Hungary and the Czech Republic have all proved enduringly popular and have extended beyond Europe with migrations to North America, Canada and beyond. Pork, beef, tomatoes and spices, particularly paprika, are the

    • National & regional cuisine
      March 2014


      Delicious, authentic, traditional dishes from an undiscovered cuisine, shown in 270 photographsLesley Chamberlain

      by Lesley Chamberlain Trish Davies

      This wonderful volume on Eastern Europe cooking presents a selection of recipes from a fascinating culinary region. The fertile soil and temperate climate of the Balkans produces a rich harvest of ingredients, which combine with the influence of Mediterra

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