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      • Bentang Pustaka

        We are a publisher of quality books for Indonesia. Very passionate about educating the nation.

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      • University of Toronto Press

        University of Toronto Press is Canada’s leading academic publisher and one of the largest university presses in North America, with particular strengths in the social sciences, humanities, and business. The Book Publishing Division is widely recognized in Canada for its strength in history, political science, sociology, Indigenous studies, and cultural studies. Internationally, UTP is a leading publisher of medieval, Renaissance, Italian, Iberian, Slavic, and urban studies, as well as studies in book and print culture. With the publication of influential authors and award-winning research, as well as a continuing dedication to groundbreaking new scholarship and innovative texts for the higher education market, UTP has firmly established its reputation for excellence. UTP's newest imprint is Aevo UTP, which brings its innovation and academic excellence to a general readership.

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      • Trusted Partner
        The Arts
        June 2017

        Popular television drama

        Critical perspectives

        by Jonathan Bignell, Stephen Lacey

        Popular television drama: critical perspectives' is a collection of essays examining landmark programmes of the last forty years, from 'Doctor Who' to 'The Office', and from 'The Demon Headmaster' to 'Queer As Folk'. Contributions from prominent academics focus on the full range of popular genres, from sitcoms to science fiction, gothic horror and children's drama, and challenge received wisdom by reconsidering how British television drama can be analysed. Each section is preceded by an introduction in which the editors discuss how the essays address existing problems in the field and also suggest new directions for study. The book is split into three sections, addressing the enduring appeal of popular genres, the notion of 'quality' in television drama, and analysing a range of programmes past and present. Popular television drama: critical perspectives will be of interest to students and researchers in many academic disciplines that study television drama. Its breadth and focus on popular programmes will also appeal to those interested in the shows themselves.

      • Trusted Partner
        November 2022

        Und jetzt?

        Fragen an das Leben mit 40. Antworten für immer

        by Sørensen, Marlene

      • Trusted Partner
        The Arts
        June 2017

        Gothic television

        by Helen Wheatley

        Gothic television is the first full length study of the Gothic released on British and US television. An historical account, the book combines detailed archival research with analyses of key programmes, from Mystery and Imagination and Dark Shadows, to The Woman in White and Twin Peaks, and uncovers an aspect of television drama history which has, until now, remained critically unexplored. While some have seen television as too literal or homely a medium to successfully present Gothic fictions, Gothic television argues that the genre, in its many guises, is, and has always been, well-suited to television as a domestic medium, given the genre's obsessions with haunted houses and troubled families. This book will be of interest to lecturers and students across a number of disciplines including television studies, Gothic studies, and adaptation studies, as well as to the general reader with an interest in the Gothic, and in the history of television drama.

      • Trusted Partner
        The Arts
        December 2020

        Radio / body

        by Farokh Soltani

      • Trusted Partner
        Business, Economics & Law
        September 2020

        Neoliberal lives

        by Robert Chernomas, Ian Hudson, Mark Hudson

      • Trusted Partner
        The Arts
        June 2021

        Genre and performance: film and television

        by Christine Cornea

        Looking at contemporary film and television, this book explores how popular genres frame our understanding of on-screen performance. Previous studies of screen performance have tended to fix upon star actors, directors, or programme makers, or they have concentrated upon particular training and acting styles. Moving outside of these confines, this book provides a truly interdisciplinary account of performance in film and television and examines a much neglected area in our understanding of how popular genres and performance intersect on screen. Each chapter concentrates upon a particular genre or draws upon generic case studies in examining the significance of screen performance. Individual chapters examine contemporary film noir, horror, the biopic, drama-documentary, the western, science fiction, comedy performance in 'spoof news' programmes and the television 'sit com' and popular Bollywood films.

      • Trusted Partner
        Humanities & Social Sciences
        August 2002

        The rise of the Nazis

        by Conan Fischer, Mark Greengrass

        How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;

      • Trusted Partner
        Humanities & Social Sciences
        May 2024

        Land and labour

        The Potters’ Emigration Society, 1844-51

        by Martin Crawford

        Land and labour provides the first full-length history of the Potters' Emigration Society, the controversial trade union scheme designed to solve the problems of surplus labour by changing workers into farmers on land acquired in frontier Wisconsin. The book is based on intensive research into British and American newspapers, passenger lists, census, manuscript, and genealogical sources. After tracing the scheme's industrial origins and founding in the Potteries, it examines the migration and settlement process, expansion to other trades and areas, and finally the circumstances that led to its demise in 1851. Despite the Society's failure, the history offers unique insight into working-class dreams of landed independence in the American West and into the complex and contingent character of nineteenth-century emigration.

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Soil science, sedimentology
        December 2003

        Managing Soil Quality

        Challenges in Modern Agriculture

        by Edited by Per Schjønning, Bent T Christensen, Susanne Elmholt

        In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.

      • Trusted Partner
        Humanities & Social Sciences
        July 2022

        Bodies complexioned

        by Mark Dawson

      • Trusted Partner
        Humanities & Social Sciences
        January 2019

        Cinema and Radio in Britain and America, 1920–60

        by Jeffrey Richards

      • Trusted Partner
        Humanities & Social Sciences
        June 2020

        Fictional television and American politics

        by Jack Holland

      • Trusted Partner
        Literature & Literary Studies
        September 2018

        The sense of early modern writing

        by Mark Robson

      • Trusted Partner
        Humanities & Social Sciences
        November 2024

        Culture is bad for you

        by Orian Brook, Dave O'Brien, Mark Taylor

      • Trusted Partner
        Business, Economics & Law
        August 2010

        Markets, rules and institutions of exchange

        None

        by Stan Metcalfe, Mark Harvey, Mark Harvey

        This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;

      • Trusted Partner
        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Botany & plant sciences
        December 1997

        Plant Clinic Handbook

        by Jim M Waller, B J Ritchie, Mark Holderness

        Since its creation in 1920, The International Mycological Institute has been concerned with the identification of plant-pathogenic fungi and bacteria. Part of its role has been the development of plant clinics, which have an important role in providing access for farmers and extension workers to specialist scientific services for the diagnosis of plant disease problems and advice on control measures. Clinics can also be bases from which surveys of crop problems are made and data on the needs of farmers are assimilated, in order to identify research priorities. This practical handbook provides information on all aspects of the technical procedures, material requirements and organisation for the effective operation of a plant clinic. It describes the diagnostic process, from field observation and collection through to methods of culture, microscopy, keeping records and reference material, general laboratory practice and equipment maintainance. The procedures described have been used successfully at IMI for many years, and through a series of training programmes, have been transferred to laboratories in many other countries. Essential reading for those involved in setting up and running plant clinics and plant quarantine facilities, this handbook will also be of interest to all practitioners and advanced students of plant pathology, particularly those concerned with diagnostics, and to crop protection specialists working in an advisory capacity.

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