• Vegetarian cookery
      September 2018


      A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes

      by Tony and Yvonne Bishop-Weston

      The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book outlines the latest advice on

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