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Geography & the EnvironmentNovember 20131 Angel Square
The Co-operative Group's new head office
by Len Grant
This book charts the building of 1 Angel Square, the remarkable new head office for The Co-operative Group in Manchester's new NOMA district. Combining text and photographs to illustrate the building from commissioning to completion, Len Grant has interviewed the whole project team - clients, architects, engineers, project managers and builders - and has had unreserved access to document the creation of this already award-winning structure. The design of 1 Angel Square by the architects 3DReid, is currently the UK's highest BREEAM (Building Research Establishment's Environmental Assessment Method) rated office building to date, and it is set to be one of the most sustainable buildings in Europe. 1 Angel Square, the book, is an intimate record of this fascinating building. Some of the impressive facts include: 3,157 internal and external window panels make up the façade; there are 10,500 data and power outlets; it sits on 539 foundation piles, with an average depth of 18 metres below ground; and there are approximately 22km of power cables. This book will be required reading for students of architecture and construction, sustainability studies and urban planning, and for those with an interest in the history of one of the world's great businesses. ;
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Science & MathematicsFebruary 2017Seed Biology and Yield of Grain Crops
by Dennis B Egli
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Providing a timely update in this field and highlighting the impact of the seed on grain crop yields, this book: · Describes all aspects of seed growth and development, including environmental and genetic effects on growth rate and length of the filling period. · Discusses the role of the seed in determining the two main yield components: individual seed weight and number of seeds per unit area. · Uses the concepts and models that have been developed to understand crop management and yield improvement. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology. ; This is a new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. ; Chapter 1: IntroductionChapter 2: Seed Growth and DevelopmentChapter 3: Seed Growth Rate and Seed-Fill Duration: Variation and Regulation.Chapter 4: Yield Components-Regulation by the Seed Chapter 5: The Seed, Crop Management, and YieldChapter 6: The Way Forward
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Agricultural scienceMay 1998Seed Biology and the Yield of Grain Crops
by Dennis B Egli
The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
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Zoology & animal sciencesMay 2021Nutrition and Feeding Organic Cattle
by Robert Blair
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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Lifestyle, Sport & LeisureSeptember 2024The Simons of Manchester
How one family shaped a city and a nation
by Martin Dodge, John Ayshford, Diana Leitch, Stuart Jones, Janet Wolff
The Simons of Manchester revives the history of one of Manchester's most influential families, the Simons. The book investigates the lives and public work of Henry and Emily Simon, and Ernest and Shena Simon. Through philanthropy and work in social reform, the two generations of the Simons greatly enriched Manchester's cultural and civic institutions, worked to improve the lives of its citizens, and helped to spearhead profound national reforms in health, housing, planning and education. While many people in Manchester are familiar with the Simon name through Shena Simon College, Simonsway, and the Simon Building at the University of Manchester, there is scant public knowledge of who the Simons were and their legacy. As such, this edited volume of collected essays aims to illuminate their fascinating lives and public service to rehabilitate the Simons and examine their local and national significance.
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Children's & YAJanuary 2015Hatless
by Lateefa Buti / Illustrated by Doha Al Khteeb
Kuwaiti children’s book author Lateefa Buti’s well-crafted and beautifully illustrated children’s book, Hatless, encourages children (ages 6-9) to think independently and challenge rigid traditions and fixed rituals with innovation and creativity. The main character is a young girl named Hatless who lives in the City of Hats. Here, all of the people are born with hats that cover their heads and faces. The world inside of their hats is dark, silent, and odorless. Hatless feels trapped underneath her own hat. She wants to take off her hat, but she is afraid, until she realizes that whatever frightening things exist in the world around her are there whether or not she takes off her hat to see them. So Hatless removes her hat. As Hatless takes in the beauty of her surroundings, she cannot help but talk about what she sees, hears, and smells. The other inhabitants of the city ostracize her because she has become different from them. It is not long before they ask her to leave the City of Hats. Rather than giving up or getting angry, Hatless feels sad for her friends and neighbors who are afraid to experience the world outside of their hats. She comes up with an ingenious solution: if given another chance, she will wear a hat as long it is one she makes herself. The people of the City of Hats agree, so Hatless weaves a hat that covers her head and face but does not prevent her from seeing the outside world. She offers to loan the hat to the other inhabitants of the city. One by one, they try it on and are enchanted by the beautiful world around them. Since then, no child has been born wearing a hat. The people celebrate by tossing their old hats in the air. By bravely embracing these values, Hatless improves her own life and the lives of her fellow citizens. Buti’s language is eloquent and clear. She strikes a skilled narrative balance between revealing Hatless’s inner thoughts and letting the story unfold through her interactions with other characters. Careful descriptions are accompanied by beautiful illustrations that reward multiple readings of the book.
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March 2006Nachdenken über Christa T.
Roman
by Christa Wolf, Sonja Hilzinger
Die Erzählerin in diesem Roman denkt über die widersprüchliche Persönlichkeit und den schwierigen Lebensweg ihrer jung gestorbenen Freundin Christa T. nach. Sensibel für die Nichtübereinstimmung, die Diskrepanz zwischen dem Faktischen und dem utopischen Anspruch des Sozialismus, suchte Christa T. nach Wegen, das, was ist, und das, was werden soll, zusammenzubringen – und machte dabei die schmerzhafte Erfahrung, daß der Riß der Zeit durch sie selbst geht. Aus den nachgelassenen Aufzeichnungen der Christa T., der eigenen Erinnerung und Erfindungen entwirft die Erzählerin ein vielschichtiges, beunruhigendes und faszinierendes Bild der Freundin: »… Daß die Zweifel verstummen und man sie sieht. Wann, wenn nicht jetzt?« Nachdenken über Christa T., erschienen 1968, gehört zu den modernen Klassikern der deutschen Literatur. Dieser Roman begründete Christa Wolfs Weltruhm.
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Children's & YABear Chasers at the Reindeer Camp
by Gerelchimeg Blackcrane
The story in the book happens deep inside the Daxing'anling mountains. For thousands of years, the Ewenkis made living by hunting and raising reindeer in the vast forest. They raised ferocious dogs to assist in hunting and camp guard. As time goes by and the world changes, the Ewenkis today are no longer hunting and the bloodline of their hunting dogs has ended. Instead, the tall, ferocious Mongolian shepherds who are able to chase away and kill wolves become the new camp guard responsible for protecting the reindeers. They drive off bears coveting the camp and grow into real bear chasers. Blackcrane is one of the few children's book authors who come from minority groups in China, which makes him special in China's literati. His works always offer a glimpse into "the call of the wild" from the forest in the north of China. In this original full-length children's novel published for the first time, Blackcrane not only focuses on the beauty of wildlife but also emphasizes the emotional connections between humans and animals, allowing children to not only be nourished by literature but gain authentic and accurate information on the broadness of nature.
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October 2007Nachdenken über Christa T.
by Christa Wolf
Nachdenken über Christa T. begründete den Weltruhm Christa Wolfs und gehört zu den wichtigsten Werken der deutschsprachigen Nachkriegsliteratur. Mit nur 36 Jahren stirbt Christa T. an Leukämie. Ihre ehemalige Schulkameradin und Studienfreundin erinnert sich an sie: an eine Frau, die der Forderung nach Anpassung ihre Phantasie, ihr Gewissen und vor allem ihre Sehnsucht nach Selbstverwirklichung entgegensetzt.
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Personal & social issues: body & health (Children's/YA)2017I See That
by Art studio Agrafka
This is an educational picture book about sight from the creative studio Agrafka. It is about both things we can see with our own eyes and the mysterious, invisible to the human eye. This book is also about microscopes and telescopes that help us see incredibly small or extremely distant things. It explains that for better eyesight some people need glasses, while those who can’t see at all need a special system and symbols. By reading this book, you will learn how birds and animals see the world, how artists create optical illusions, and about the many millions of hues the human eye can perceive. I See That won the 2018 Bologna Ragazzi Award, the most prestigious award in children’s literature, in the award’s non-fiction category. I See That has been awarded with a Bronze Medal Stiftung Buchkunst in 2019.
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Animal husbandryOctober 1998Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows
by P C Thomas, David E Beever, P J Buttery, J C MacRae, J D Oldham. Edited by Geoffrey Alderman.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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January 1999Was wisst ihr schon vom Erwachsenwerden
Das Elternhandbuch für die Teenagerzeit
by Grant, Wendy
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May 2001Was wisst ihr schon vom Erwachsenwerden!
Das Elternhandbuch für die Teenagerzeit
by Grant, Wendy
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Picture books, activity books & early learning material2013Who Will Make the Snow
by Taras Prokhasko and Mariana Prokhasko
Who Will Make the Snow', the book written by Taras Prokhasko and illustated by Mariana Prokhasko will delight readers with its fast-paced simplicity and timelessness. Following the adventures of a family of Moles from the Beech Tree Forest, readers will learn about their rich day-to-day life, the birth of their two newborns, and their adoption of a young rabbit, who brings new experiences for them all. This book will provide questions to discuss and answers to seek, and will likely become an essential book both at home and in classroom libraries.
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Dietetics & nutritionJuly 2010Nutrition, Immunity and Infection
by Prakash Shetty
Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO’s Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
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