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      • Trusted Partner
        Technology, Engineering & Agriculture
        May 2022

        Advances in Fig Research and Sustainable Production

        by Moshe A Flaishman, Uygun Aksoy

        The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. Comprising 29 chapters written by international experts, the book includes sections on: History Biology and Orchard Management Fruit Ripening and Postharvest Management Pests and Diseases Omics Analysis Cultivars and Breeding Products and Trade. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

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        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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        Humanities & Social Sciences
        November 2013

        Britain and Africa Under Blair

        In pursuit of the good state

        by Julia Gallagher

        Africa was a key focus of Britain's foreign policy under Tony Blair. Military intervention in Sierra Leone, increases in aid and debt relief, and grand initiatives such as the Commission for Africa established the continent as a place in which Britain could 'do good'. Britain and Africa under Blair: in pursuit of the good state critically explores Britain's fascination with Africa. It argues that, under New Labour, Africa represented an area of policy that appeared to transcend politics. Gradually, it came to embody an ideal state activity around which politicians, officials and the wider public could coalesce, leaving behind more contentious domestic and international issues. Building on the story of Britain and Africa under Blair, the book, now available in paperback, draws wider conclusions about the role of 'good' and idealism in foreign policy. In particular, it discusses how international relationships provide opportunities to create and pursue ideals, and why they are essential for the well-being of political communities. It argues that state actors project the idea of 'good' onto idealised, distant objects, in order to restore a sense of the 'good state'. The book makes a distinctive and original contribution to debates about the role of ethics in international relations, and will be of particular interest to academics, policy-makers and students of international relations, Africa and British foreign policy, as well as anyone interested in ethics in international affairs. ;

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        Film, TV & radio
        July 2013

        Tony Garnett

        by Stephen Lacey

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        Children's & YA

        A Bird in the Orchard

        by Jin Bo

        This is a children’s essay collection which mainly describes birds. The author describes his observation and discovery towards the living habit of more than 30 kinds of birds by using flexible and elegant writing style. We can feel the relation of interdependence between man and nature through these words. Every single essay not only describes the accurate popular science of birds, also includes imagination and children interest, in other words, it is a model essay for primary students to observe and describe the relationship between man and birds.

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        Humanities & Social Sciences
        September 2024

        Ireland, slavery and the Caribbean

        Interdisciplinary perspectives

        by Finola O'Kane, Ciarán O'Neill

        Ireland, slavery and the Caribbean is a complex and ground-breaking collection of essays. Grounded in history, it integrates perspectives from art historians, architectural and landscape historians, and literary scholars to produce a genuinely interdisciplinary collection that spans from 1620-1830: the high point of European colonialism. By exploring imperial, national and familial relationships from their building blocks of plantation, migration, property and trade, it finds new ways to re-create and question how slavery made the Atlantic world.

      • Trusted Partner
        Technology, Engineering & Agriculture
        November 2020

        Sweet Cherries

        by Lynn Long, Gregory Lang, Clive Kaiser

        This new book provides comprehensive coverage of the history, genetic improvements, production physiology of growth and cropping, orchard establishment and management, and harvest considerations for sustainable cherry production. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavour and nutraceutical benefits. Written by a renowned team of experts, this book emphasises the scientific principles underlying cherry production practices. It acts as a resource for a scientific foundational understanding of plant growth and cropping, providing the key to both reasoned choice of orchard practices and the solution of future problems. The book: - Covers improved sweet cherry fruiting varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full colour throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, with a primary focus on fresh market sweet cherries, in addition to students and professionals in horticulture.

      • Trusted Partner
        Literature & Literary Studies
        July 2024

        Spenserian tracts

        'A Brief Discourse of Ireland' and 'The Supplication of the Blood of the English' from the Munster revolt of 1598

        by Hiram Morgan

        Morgan's study of key texts situating Edmund Spenser and the plantation in Munster in the late 1590s reveals not only a hatred and abiding fear of the Catholic Irish but also disturbing tensions with the state in England including the Queen herself. In doing so, he has combined traditional historical and literary methods with stylometric document testing to reveal the authorship of these controversial contemporary tracts. Overall this insightful book reimagines the English colonial mentality of the period by examining its underbelly of anonymous texts.

      • Trusted Partner
        Literature & Literary Studies
        July 1998

        Toni Morrison

        by Jill Matus, John Thieme

        An illuminating study of one of the best-selling, most widely studied black authors today. Explains Morrison's relation to the American civil rights and Black Consciousness movements. Places Morrison in a political and historical context . ;

      • Trusted Partner
        Memoirs
        2021

        How the Cherry Orchard Was Cut Down, or the Long Road from Bad Ems

        by Oksana Zabuzhko

        This book commemorates Oksana Miyakovska-Radysh (1919–2020), a long-term archivist of the Ukrainian Free Academy of Sciences (UVAN) in New York. Her greatness lies in serving her cause with absolute freedom from complexes imposed by Russia and its culture. Reading this book is like flipping through an old family album in Miyakovska-Radysh's company. The book reveals numerous secrets. It turns out that Chekhov's Three Sisters were not just a figment of the writer's imagination. Moreover, Chekhov himself was a young man from then Ukrainian Taganrog, fond of his native Ukrainian language, theatre and one of the three sisters. The book also explores the connection between the "new woman" in Russian literature and the 19th-century Ukrainian women's movement and looks into the past mistakes that still have repercussions for Ukrainians today.

      • Trusted Partner
        September 2022

        Steve Jobs

        Little People, Big Dreams. Deutsche Ausgabe | Kinderbuch ab 4 Jahre

        by María Isabel Sánchez Vegara, Aura Lewis, Silke Kleemann

        Eines Tages kehrte der junge Steve von einem Summer-Camp für neugierige Kids nach Hause zurück. Er hatte da eine riesengroße, geheimnisvolle Maschine gesehen: den ersten Computer. Wenige Jahre später gründete er mit seinem Freund eine Firma, die Garage von Steves Familie wurde zum Headquarter. Dort entstand der erste Apple. Heute blinkt das Äpfelchen überall auf der Welt. Einige Geräte sind so klein, dass man sie sogar in die Jackentasche stecken kann. Little People, Big Dreams erzählt von den beeindruckenden Lebensgeschichten großer Menschen: Jede dieser Persönlichkeiten, ob Philosophin, Forscherin oder Sportler, hat Unvorstellbares erreicht. Dabei begann alles, als sie noch klein waren: mit großen Träumen.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2022

        The Fig

        Botany, Production and Uses

        by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson

        The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of both local and export high value fresh fig industries. The result is high quality fresh figs marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. The nineteen chapters include in-depth discussions of: · History · Physiology · Breeding and Cultivars · Propagation · Site Selection and Orchard Establishment · Nutrition and Irrigation Management · Pollination Management · Integrated Pest Management · Greenhouse Production · Harvesting, Dried and Fresh Fig Processing · The Medicinal Uses of Figs · World Fig Markets The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, also producers, processors, and marketers of dried and fresh figs.

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        Business, Economics & Law
        March 2024

        Markets and power in digital capitalism

        by Philipp Staab

        Today's global capitalism runs through digital networks. Its leaders are internet giants such as Google, Apple, Amazon and Tencent. Their technologies are ubiquitous: we carry high-performance computers around in our pockets, manage our lives in the cloud and display them on social media. They have also literally privatised the market, transforming capitalism in the process. Philipp Staab takes us on a virtual tour of modern digital capitalism. He shows how digital surveillance and evaluation practices have proliferated throughout the economy, exacerbating social inequality in the process. What is specific to digital capitalism, Staab argues, is the emergence of 'proprietary markets'. In the past the focus was on producing things and selling them at a profit. Today the meta-platforms extract their profits by owning the market itself.

      • Trusted Partner
        Technology, Engineering & Agriculture
        April 2017

        The Lime

        Botany, Production and Uses

        by M. Mumtaz Khan,, Rashid Al-Yahyai, Fahad Al-Said

        This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. The Lime: Botany, Production and Uses contains detailed information on: · Breeding, genetics and biodiversity of limes · Orchard establishment, management and precision agriculture · Pests and diseases, including the latest knowledge regarding current threats such as Witches' Broom Disease and Citrus Greening · Harvesting and postharvest management · Traditional and commercial uses of limes Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry. ; This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, in addition to issues affecting successful cultivation and production ; Chapter 1: Introduction and overview of lime productionChapter 2: Systematic classification distribution and botanyChapter 3: Advances in lime breeding and geneticsChapter 4: Plant growth, development and reproductive PhysiologyChapter 5: Propagation and nursery certificationChapter 6: Planning and orchard establishmentChapter 7: Irrigation managementChapter 8: Cultural practicesChapter 9: Precision agriculture in limeChapter 10: Plant protectionChapter 11: Innovative production technologiesChapter 12: Harvesting and post-harvest managementChapter 13: Traditional/commercial uses and future dynamics

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