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      • Hungry Tomato Ltd.

        Hungry Tomato designs and publishes children’s (5-11 years) non-fiction books that stimulate and encourage reading and learning with fun and engaging topics. We call this soft learning for educational markets. In just a few years, we have published over 200 titles, with 700+ titles licensed in 19 different languages across the world.  Our new pre-school (0 to 4 years) Tiny Tomato imprint launches in 2021 with books designed to promote learning through interaction. These books will feature tactile and engaging material to help nurture and encourage young children’s understanding, early learning and development  Beetle Books (US) and Hungry Banana (UK) are two imprints with books featuring some of the best artists and authors in the world today. We work with established and well-known illustrators as well, as is part of our ethos, new and exciting young talent. Together we produce beautiful books that become bookshelf favourites in homes schools and libraries all over the world. For those kids that prefer fact to fiction we produce books that will keep those pages turning.

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        1988

        Ketchup

        Ein Humor-Konzentrat. (rororo tomate)

        by Herausgegeben von Waller, Klaus

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        July 2020

        Efficient production technology of vegetables

        by Liu Mingyue

        According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.

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        Science & Mathematics

        Hydroponics and Protected Cultivation

        A Practical Guide

        by Lynette Morgan

        A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors

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        Humanities & Social Sciences
        2020

        The Rules of Ukrainian Cooking

        by Eugenia Kuznetsova

        The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.

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        Technology, Engineering & Agriculture
        January 2017

        The UK Pesticide Guide 2017

        by Martin A Lainsbury

        The UK Pesticide Guide 2017 has 7 new active ingredient profiles. Two are confirmed as available in 2017 while 5 are currently only listed as Products also Registered (PARs). The two available are: - cyantraniliprole for insect control in headed brassicas - halauxifen-methyl +/- fluroxypyr for broad-leaved weed control in cereals. The five awaiting confirmation are: - buprofezin for insect control in protected Solonaceae - penhoxamid for weed control in grain maize and winter oilseed rape - Pepino Mosaic Virus for suppression of viral diseases in protected tomatoes - Pythium oligandrun M1 for disease control in spring barley, wheat and oilseed rape - Tembotrione for weed control in maize and sweetcorn. In addition, hazard precautions have been upgraded and the roll out of extended buffer zones, for some products, continues with many products re-approved under new MAPP numbers. There are also: - 7 new herbicide profiles - 4 in the main section and 3 as PARs - 8 new fungicide profiles - 6 in the main section and 2 as PARs - 1 new plant growth regulator (PGR) combination and 1 new molluscicide. In the main section of the Guide 8 herbicide profiles (tepraloxydim approval expires 30/11/ 2016), 17 fungicides (including prochloraz), 4 insecticides and 1 PGR are no longer included. ; The UK Pesticide Guide 2017 has 7 new active ingredient profiles. In addition, hazard precautions have been upgraded and the roll out of extended buffer zones, for some products, continues with many products re-approved under new MAPP numbers. ; 1: Crop/Pest Guide Index2: Pesticide Profiles3: Products also registered4: Adjuvants5: Key Information for Users of Pesticides6: Suppliers of Pesticides and Adjuvants

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        April 2022

        Silent Killers

        How Big Food Risks Our Health

        by Wilfried Bommert, Christina Sartori

        Addiction from the supermarket The most powerful drug cartel of the 21st century sells pizzas, chocolate bars and mixed sweets. The promise: a quick and happy snack at low cost. The truth: this “food” isn’t nutritious, but is addictive and fattening, while bringing bumper profits for the investors. “Big Food” is becoming more powerful, but the costs due to the consequences of obesity now risk overwhelming global healthcare services. Obesity ranks as a killer before smoking or high blood pressure. A direct analysis of a man-made epidemic that is dominated by a few large companies and kept going by multiple profiteers. Their motto: “Teach the world to snack.”

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        Fiction
        July 2015

        We Will Have Bread

        by Miao Wei

        “We will have bread, and we will have everything.” This is a motto that helps David Young survive hardship. As his food import company develops, he is wealthy, contented, and has plenty of time to try the best cuisine around the world. During a gourmet travel, he entered into relationship with Helen, a relationship built on shared passion for wining and dining and full of fascinating tasting trips. However, a sudden illness deprived David of his appetite and also his lover. Relying on an utterly healthy diet, David experiences changes not only in his daily routines, but also in his life desires.

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        Children's & YA

        Swimming

        by Liu Haiqi

        The novel tells the story of the boy Liu Lixian who tried all ways to learn to swim. With humorous and witty words, it shows the vitality as well as special games and sports spirits that belongs only to one's childhood, and presents the strong self-identity built during one's growing up.   The story happened in Jinan, a City of Springs, where the author has been living for 58 years. Along with various children's games, the novel also portrays the rich and fresh details of life and folk customs of the city.

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        Children's & YA
        2022

        We Don't Need War

        by Maryana Horyanska (Author), Victor Koriahin (Illustrator)

        In the format of a spelling book, We Don't Need War tells children about universal values that now help Ukrainians to survive, stay together and defeat the enemy. Thus, children can not only learn letters and new words but also understand what kind of human qualities and actions can save the world. Readers will learn more about Ukraine and the actions of real heroes from the frontline to the cities near them.   From 6 to 9 years, 1337 words, Rightsholders: Maria Pankratova, maria.pankratova@ranok.com.ua

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        Medicine
        July 2018

        Are We Pushing Animals to Their Biological Limits?

        Welfare and Ethical Implications

        by Temple Grandin, Martin Whiting

        Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses. These changes may involve selective breeding for production, appearance traits, or competitive advantage in sport, transgenic animals or the use of pharmaceuticals or hormones to enhance production or performance. Changes may impose duties to care for these animals further and more intensely, or they may make the animal more robust. The book considers a wide range of animals, including farm animals, companion animals and laboratory animals. It reviews the ethics and welfare issues of animals that have been adapted for sport, as companions, in work, as ornaments, food sources, guarding and a whole host of other human functions. This important new book sparks debate and is essential reading for all those involved in animal welfare and ethics, including veterinarians, animal scientists, animal welfare scientists and ethologists.

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        Business, Economics & Law
        December 2017

        Tour Operators and Operations

        Development, Management and Responsibility

        by Jacqueline Holland, David Leslie

        With a focus on the creation and distribution of packaged holidays, this text covers the fundamentals of business and the relationship between tour operators and destinations. With particular reference to the sustainability of both parties, it reviews the impacts and influences of tour operations and practices on destinations within the overriding context of tour operator responsibility. It addresses the entirety of this key component of the tourism sector, and reflects the shift in recent years from traditional 'sun, sea and sand' holiday to more bespoke packages. Taking into account tour operators as a growing factor among the major emergent economies of the world, this book is: - The first textbook to provide such in-depth content of tour operators and operations. - Written by authors with industry, research and teaching experience. - A wealth of information regarding popular eco, nature and adventure trips, as well as myriad niche and special interest products. Full of international and highly topical case studies, exercises and discussion questions, Tour Operators and Operations: Development, Management and Responsibility is a fundamental text for students of tourism.

      • October 2020

        Anne of Green Tomatoes

        The right to be safe and secure

        by DUSTIN MILLIGAN

        In the vines of Leamington, Ontario, lives Anne, a green tomato. Every day at the market, the red tomatoes are set out on display. When there is a shortage of red tomatoes, the veggislature orders that green tomatoes be painted red to fill the basket at the market. Anne must learn to outsmart the veggislature or be caught and painted for the market.

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