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      • Reimheim Verlag Thorsten Zeller

        Home to poetry slammers / stage poets and their stages-texts as well as novels / fictional works. What have all our authors in common? They can perform on stages what make every reading quite entertaining. When a stage-experienced actor and poetry slammer writes a dragon-novel for yound readers / listeners, then it's beatuful to read, listen and his readings are always fascinating. That way, the young dragon Fionrir, princess Quirina and their most unusual pack gained a intensely interacting fanbase. As the other stage-performers do.

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      • Trusted Partner
        Design Thinking Navigator
        Business, Economics & Law
        October 2020

        Design Thinking Navigator

        Kartenset zur kreativen Projektarbeit

        by Mayer, Lena; Osann, Isabell; Szymanski, Caroline; Taheri, Mana

        Design Thinking: Solve problems together, user-centered and iterative, develop innovations and have fun doing so! - Practical cards for innovation project work with change of perspective- Consistently customer-oriented and iterative- Targeted use of the maps in project planning and implementation with Design Thinking- Pragmatic, compact and wonderfully descriptive- Suitable for the most diverse questions or problems- With folding poster for targeted use of maps in project planning and decorative at the workplace- From the authors "Design Thinking Quick Start

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      • Trusted Partner
        Qualities of food
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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      • Trusted Partner
        Sophocles: Second Thoughts
        1997

        Sophocles: Second Thoughts

        by Lloyd-Jones, Hugh; Wilson, Nigel G

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      • Trusted Partner
        One Welfare Animal Health and Welfare, Food Security and Sustainability
        November 2023

        One Welfare Animal Health and Welfare, Food Security and Sustainability

        by Rebeca García Pinillos, Stella Maris Huertas Canén

        This thought-provoking book explores the link between animals, people and their social and physical environments in relation to livestock farming, food safety, food security and sustainability. Providing an overview of livestock farming and animal related food production systems in a one welfare context, One Welfare: Animal Health and Welfare, Food Security and Sustainability begins by considering the interconnections of animals, humans and their environment. It then expands into the food production system, and considers the integration of positive welfare, stress, use of welfare indicators and the economic perspective. Written by a team of international experts, it connects theory with best practice examples and case studies from both organizations and individuals that have successfully implemented a one welfare approach. Essential reading for academics and practitioners who work within farming, food systems and international development, this ground-breaking text is also an important read for veterinary and animal welfare professionals.

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      • Trusted Partner
        Teenagers Reading Chinese Philosophy
        Humanities & Social Sciences

        Teenagers Reading Chinese Philosophy

        by Zhang Jiahua

        In the Spring and Autumn Period and the Warring States Period of ancient China, the philosophical views of various schools met and contended, arousing a more brilliant spark of wisdom. The epic and unprecedented movement in the academy world was called the "Contention of a Hundred Schools of Thought." Scholars of various schools have written their wisdom achievements that they strove to secure through lifetime hard work into their own academic works, leaving us with a timeless ideological wealth that can teach us morals and enlighten our wisdom.   With simple and fluent texts and concise interpretation, Teenagers Reading Chinese Philosophy systematically introduces the essence of the philosophical thoughts of philosophers including Confucius, Mencius, Mozi, Laozi, Zhuangzi, Xun Kuang, and Han Feizi. As an enlightening book of Chinese philosophy designed for children, it eliminates the barriers to reading classical Chinese in the pre-Qin period, and makes the "abstruse and mysterious" philosophy easy for children to understand.

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      • Trusted Partner
        Nine Schools of Thoughts and Ten Thinkers—The Thriving of Thoughts

        Nine Schools of Thoughts and Ten Thinkers—The Thriving of Thoughts

        by Zhang Fengyi

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      • Trusted Partner
        Philosophy of Freedom
        Humanities & Social Sciences
        2018

        Philosophy of Freedom

        by Myroslav Popovych

        The book "Philosophy of Freedom" by Myroslav Popovych is part of the "Great Scientific Project" series, which collects the works of various authors. Myroslav Volodymyrovych was a great Ukrainian philosopher and thinker, an outstanding personality, and for many years he headed the Institute of Philosophy named after G. Skovoroda. In different years, he wrote articles and essays that were published in various journals in Ukraine and abroad. "Philosophy of Freedom" is a collection of essays and thoughts, which he himself systematised during the last months of his life. The author witnessed many historical events, and remembering them, he sought to understand why everything happened this way and not the other, whether anything could have been changed, whether the past of the Ukrainian people had an influence on them. Popovych searched for the truth, because it was the most important goal for him, and now posterity can find out what conclusions he reached. The topics of his interest vary, but mostly he researched theories and objects, and analysed historical events.

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      • Trusted Partner
        Ancient Chinese Philosophy
        April 2009

        Ancient Chinese Philosophy

        by Zhang Jianan

        After summarizing the traditional philosophy, this volume explains its spiritual connotation in a simple way, introducing the philosophy of engagement, the philosophy of retreat and the philosophy of accommodation from a new angle. It explains the abstruse philosophy in a story-telling way, and discusses the value of Chinese classical philosophy.

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      • Trusted Partner
        Simple Food!
        October 2020

        Simple Food!

        Anti the Food Frenzy in Our Minds

        by Thomas A. Vilgis

        This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.

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      • Trusted Partner
        Negotiation and Persuasion
        Business, Economics & Law
        August 2013

        Negotiation and Persuasion

        The Science and Art of Winning Cooperative Partners

        by Marco Behrmann

        This book is a clear and compact guide on how to succeed by means of goal-oriented negotiation and cooperative persuasion. Readers learn models to understand and describe what takes place during negotiations, while numerous figures, charts, and checklists clearly summarize effective strategies for analyzing context, processes, competencies, and the impact of our own behavior. Real-life case examples vividly illustrate the specific measures individuals and teams can take to systematically improve their powers of persuasion and bargaining strength. The book also describes a modern approach to raising negotiation competencies as part of personnel development, making it suitable for use in training courses as well as for anyone who wants to be a more persuasive and successful negotiator.   Target Group: For work and organizational psychologists, HR professionals, coaches, management trainers and trainees.

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      • Trusted Partner
        Composition Biography: Thoughts and Confusion Carry Me
        Fiction
        2021

        Composition Biography: Thoughts and Confusion Carry Me

        by Said Bengrad

        The book is a story that combines childhood living in the 1960s deserts, before current forms of technology and virtualization. In this narrative text, it was not a matter of resurrecting a moment in a fleeting life in a non-stop chronology, but of shaping it into concepts that reconstruct it in an abstract way. The text does not present an individual story, but rather redraws the boundaries of an entire generation’s experience, a generation that saw the light after Morocco’s independence, with all of its subsequent achievements, failures, victories, and tragedies. The narrator in the text does not present ready-made theories; instead, he captures life in its events and facts and elevates it to an abstract level pending contemplation. The event in the text is an excuse for restoring life in the form of a “human experience,” and that is the outlet for returning academic knowledge to its role as an incubator for people’s concerns as depicted by their narratives, stories, and beliefs. What people experience by instinct; the story turns into another story constructed in the abstract. We do not simply live, we also contemplate our own living, and this is the sublime function of narration.

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      • Trusted Partner
        Design Thinking Schnellstart
        Business, Economics & Law
        July 2020

        Design Thinking Schnellstart

        by Osann, Isabell; Mayer, Lena; Wiele, Inga

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      • Trusted Partner
        An Introduction to Philosophy of Library Science
        Humanities & Social Sciences
        November 2018

        An Introduction to Philosophy of Library Science

        by Tang Liguang

        The mission of philosophy is to lead the trend of the times and history. The theoretical construction of philosophy of library science will also assume the historical responsibility of leading the development of contemporary library science theory and practice. This book takes Marx's practical materialism as the theoretical foundation, and examines the thinking mode and main issues of library philosophy, the view of practice and materialism, library dialectics, the labor of librarians and their alienation, the philosophical cultivation and creation of librarians, and such major theoretical issues including various contemporary issues, to a certain extent. Based on this, a theoretical framework based on practical materialism was attempted. This book is a comprehensive work written by the author on the basis of his works Study on Axiology of Library, Study on Ontology of Library,and Study on Epistemology of Library. It is suitable for all who care about library existence and development to read.

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      • Trusted Partner
        Interactions between Medicines and Food
        2020

        Interactions between Medicines and Food

        by Prof. Dr. Martin Smollich and Dr. Julia Podlogar

        Interactions between medicines and foodstuffs may be just as clinically relevant as interactions between individual drugs. A single meal contains several hundred potentially interacting compounds that, in an individual patient, may be the deciding factor as to whether a treatment is successful or not. The resulting, sometimes serious risks are not known to most patients – nor to many physicians and pharmacists. This practical handbook enables anyone interested in applied pharmacotherapy to keep abreast of the complex field of drug interactions. The authors – proven experts in clinical pharmacology and pharmaconutrition – describe the most important interactions and give concrete recommendations for action. Tables and overviews permit fast access to potentially problematic combinations. This completely updated edition now also includes information about fruit juices and curcumin as well as a new chapter on food interactions in oncology.

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      • Trusted Partner
        Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)
        Humanities & Social Sciences
        2021

        Taste of the Soviet Union: Food and Eaters in the Art of Life and the Art of Cinema (mid-1960s - mid-1980s)

        by Olena Stiazhkina

        This book is about Soviet people - women, men, children - who ate at home, at work, on the road, in kindergartens and schools, in the system of the Soviet canteens. It describes those who fought for their food in long queues to the empty shops, at collective farm markets, gathered it in their own gardens, obtained it through bribes and barter exchanges and stole it at workplaces. It is about those who created the food surpluses in the system of the shadow economy and about those who refused food as a way of rebellion against the system and about those who managed to preserve national cuisine despite its deliberate extermination by the Bolsheviks and calling national dishes "simple nationalism." Food culture is considered not only as a sign of the late Soviet consumer revolution, but also as one of the powerful mechanisms of social engineering and (self) coercion. The real world of Soviet eaters is analysed together with the artistic world where filmmakers created and broadcasted the images of Soviet food, as an object representing repressive society in which taste was as problematic and almost unattainable as food and freedom associated with taste and choice.

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      • Trusted Partner
        Food Industry 4.0
        March 2022

        Food Industry 4.0

        Unlocking Advancement Opportunities in the Food Manufacturing Sector

        by Wayne Martindale, Linh Duong, Sandeep Jagtap, Mark Swainson

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      • Trusted Partner
        Wild. They Hear You Thinking
        Children's & YA

        Wild. They Hear You Thinking

        by Ella Blix

        They hear you thinking. But you can’t understand them. Not yet! After a terrifying experience on a school trip to the forest, Noomi isn’t the same anymore. Fragments of memories that are as thrilling as they are disturbing continually lead her back to this same day in the forest. Something has happened to her since then and she has to find out what went on there. Why can’t she remember? Why does she now feel so close to animals? One secret experiment. Four young offenders. Animals acting like humans in the forest. Evolution at a turning point - FEEL NATURE! Atmospheric, enigmatic and disturbing – the new novel from the prize-winning author duo Ella Blix, consisting of Antje Wagner and Tania Witte. 2019 literary awards: the Mannheim Feuergriffel (Fire Pen) for Tania Witte and the town of Wetzlar’s Fantasy Prize. Printed on recycled paper and certified with the Blue Angel.

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      • Trusted Partner
        Ukraine. Food and History
        Humanities & Social Sciences
        2021

        Ukraine. Food and History

        by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko

        This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.

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