Learnetic is an innovative educational digital publisher, content developer and eLearning technology provider. We are a technology-based company with over 20 years of experience operating in international educational publishing business. We offer a complete suite of advanced software applications supporting all stages of ePublishing, providing our partners with professional Authoring Tools, eLearning Platforms and ready-made interactive learning content.
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Home to poetry slammers / stage poets and their stages-texts as well as novels / fictional works. What have all our authors in common? They can perform on stages what make every reading quite entertaining. When a stage-experienced actor and poetry slammer writes a dragon-novel for yound readers / listeners, then it's beatuful to read, listen and his readings are always fascinating. That way, the young dragon Fionrir, princess Quirina and their most unusual pack gained a intensely interacting fanbase. As the other stage-performers do.
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This book: - comprises reflective essays written by internationally-ranked scholars and tourism consultants with extensive experience, particularly in the developing world countries - considers extant themes, issues and challenges related to tourism and development - offers a critical and contemporary perspective on tourism's significance and role in development.
In Gambling on Granola: Unexpected Gifts on the Path of Entrepreneurship, Simon shares a tale that is uplifting and inspiring but also raw and honest. This is a business memoir but also a love story―the love for her daughter, of a journey in uncharted waters, of the products and company she created, and of the continued challenge to follow her dream.We see her growth and healing over fifteen years, as mistakes, weaknesses, and naiveté, evolve into resilience, resolve, and inspiration. For Fiona, it started out as all new businesses do―with an idea. But her world quickly became more complex as she established her company, developed new product lines, forged personal relationships in a competitive environment, grew her business, and held onto her deepest values―all while raising her daughter, Natalie, as a single mom.
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■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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When Zaytoon wakes up feeling sad, she goes on a search to find her smile. From the kitchen to the garden, Zaytoon searches high and low,and eventually discovers her smile — it’s smiling at her from her reflection in the window! The Lost Smile is beautifully illustrated colourful picture book that demonstrates the importance of accepting our emotions. Zaytoon’s journey shows children it’s okay to be sad and reassures young readers that sadness can be temporary. Themes include cultural diversity, emotional intelligence, family life and the importance of connecting with nature and animals.
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This eBook summarizes the major space exploration efforts to find life on Mars. Emphasis is placed on current and near-future NASA robot spacecraft missions, which respond to the central scientific theme of "Follow the water." Students will learn about the importance of water as an indicator of extraterrestrial life, giving rise to the compelling scientific argument that microscopic life could have emerged on the Red Planet.
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On Christmas’ Eve, toy steam locomotive Hriuk lost its owner at the Kyiv-Passenger railway station. But thanks to this mishap, it got acquainted with its unique relatives – the residents of track number 14, where the Museum of Railway Transport of Kyiv is situated. Now young Drezyna, fast Manevrovyi, Mr Steam Locomotive from Budapest, and other residents of the museum exhibition will help and comfort baby Hriuk. They will also tell him and you more about themselves and Ukraine's railway heritage. From 4 to 9 years, 3500 words Rightsholders: publishing@man.gov.ua
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Every little monster faces challenges while growing up. Wouldn't it be great to have someone teach you how to deal with these challenges? The Complete Guide to Being a Monster is a fantastic read on how to be the best monster you can possibly be... have you practiced your roar? Have you embraced the dark for its glow worms and twinkling stars? Have you built a lair yet? Follow three adorable little monsters, Ike, Spike and Mia, as they discover what it means to be a monster, and learn what it means to enjoy being you.
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Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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How much CO₂ is emitted by one serving of spaghetti bolognese? About 1.5 kilograms! This example shows what the meat industry and food logistics mean for the eco-balance of our food. But is it enough to switch to meat-free and dairy-free alternatives or local specialities? Dr. Malte Rubach takes a closer look and reviews our food regime and its impact on our climate. We live in a society influenced by technology and the rising consumption of resources. Rubach argues for a sensible attitude to food and shows what we can still eat with a clear conscience.
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Swedish schoolgirl, Greta Thunberg has captured the world’s attention as she campaigns to raise awareness of climate change and calls world leaders to account. All children can follow Greta’s lead. Claire Malone is the hero of Claire Malone Changes the World, a feisty character with boundless energy to change her world for the better. Armed with her typewriter and the determination to make a difference, Claire is an ordinary kid with an extraordinary desire to change things for the better. Writing letter after letter, Claire advocates for change. One day she notices that her local park needs upgrading and she commits wholeheartedly to the cause. This an empowering and inspiring picture book for young children but especially for girls. You will love the journey of Claire, a strong and ambitious girl, so much that you will want to read this book over and over again.
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This book follows a unique path in the ubiquitous food debate: it leads us on the trail of the origins of our food culture, from the Neolithic period to the present day. Thomas A. Vilgis has compiled a guide that combines scientific with cultural or sociological aspects. How did Stone Age man poach food? Which cereal varieties were cultivated first? What is the mysterious umami flavour all about? The cultural historical excursion gets interactive with plenty of recipes for those curious to test Kimchi with birch leaves or red cabbage in their dessert.
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Design Thinking: Solve problems together, user-centered and iterative, develop innovations and have fun doing so! - Practical cards for innovation project work with change of perspective- Consistently customer-oriented and iterative- Targeted use of the maps in project planning and implementation with Design Thinking- Pragmatic, compact and wonderfully descriptive- Suitable for the most diverse questions or problems- With folding poster for targeted use of maps in project planning and decorative at the workplace- From the authors "Design Thinking Quick Start
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The mission of philosophy is to lead the trend of the times and history. The theoretical construction of philosophy of library science will also assume the historical responsibility of leading the development of contemporary library science theory and practice. This book takes Marx's practical materialism as the theoretical foundation, and examines the thinking mode and main issues of library philosophy, the view of practice and materialism, library dialectics, the labor of librarians and their alienation, the philosophical cultivation and creation of librarians, and such major theoretical issues including various contemporary issues, to a certain extent. Based on this, a theoretical framework based on practical materialism was attempted. This book is a comprehensive work written by the author on the basis of his works Study on Axiology of Library, Study on Ontology of Library,and Study on Epistemology of Library. It is suitable for all who care about library existence and development to read.
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The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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Designed to help students and teachers better appreciate science and engineering in a global context, this eBook discusses how satellites made it possible to view Earth as an interactive, complex system and study Earth's lands, oceans, biosphere, and atmosphere as a whole, unobstructed by physical barriers or political boundaries. A wealth of images help bring the topic to life.
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* Takes a new slant on an increasingly important development issue * There is a noticeable gap in extant literature concerning positive factors beneficial to rural women’s leadership development. This book addresses that gap through a concentrated focus on the presence of such positive factors and the ways in which they contribute to the success of rural women in overcoming barriers to leadership. * The dynamic relationship of External and Internal Factors is highlighted through distillation into five Key Factors cited by rural women as not only supportive of their leadership development, but also as crucial to the development of aspiring rural women leaders.
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Welche Art von Realität hat race? Welche Rolle spielen Wahrnehmungs- und Wissensformen bei ihrer Konstruktion? Was ist und wie funktioniert Rassismus? Das sind die zentralen Fragen, denen sich seit zwei Jahrzehnten das Forschungsfeld der Critical Philosophy of Race widmet, welches insbesondere in den USA wirkmächtige akademische und außerakademische Debatten angestoßen hat. Aber auch hierzulande ist die philosophische Beschäftigung mit race und Rassismus wichtig geworden, wie aktuelle Ereignisse und Diskussionen zeigen. Der Band stellt die noch junge Disziplin vor und präsentiert – zum Teil in deutscher Erstübersetzung – die einschlägigen Texte, u. a. von Kimberlé Crenshaw, Kwame Anthony Appiah, Tommie Shelby, Linda Martín Alcoff und Sally Haslanger.
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