The Bongles are a brand new series of illustrated children's books delivering a green environmental message across various platforms. The series includes animated audio ebooks, STEM interactive booklets, games and printed books. The Bongles series explores the world of the magical Bongle Planet with its colourful bouncy creatures and delivers an eco-friendly message presented in an offbeat and fun way.
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The Book of Tea is written by Lu Yu, who is hailed as the "Tea Saint." It was written in the first year of Jianzhong in the Tang Dynasty (AD 780). As the first tea in China and even in the world, "The Book of Tea" pioneered the Chinese tea ceremony and the precedent for the tea "writing study and learning", and its historical and cultural value has so far been unmanned. "The Book of Tea," a comprehensive account of planting tea, picking tea, tea, tea, tea, recorded tea, Yong tea and other rich content. "Continued Tea" Written in the "Book of Songs" was born about a thousand years later, the author is Qing Dynasty scholar Lu Tingcan. "Continued Tea" followed the "tea by" way, the word number is "tea" ten times. This tea monograph collects Luo Hongfu on the historical materials of tea after the Tang Dynasty, which has fine examination, clear definition and high academic and historical value. "The Book of Songs" and "Continuation of the Tea" is a pair of tea culture books in natural sciences and social sciences, material and spiritual clever combination of the shiny treasure. The translation of this translation and English translation by the Dalian University of Technology College of Foreign Languages Jiang Yi, Professor Jiang Xin completed.
This book is a tea encyclopedia for those who are new to tea. It includes detailed explanations of 67 kinds of famous teas, 37 practical tea brewing exercises, and 33 tea therapeutic methods and prescriptions. Adopting a large number of exquisite pictures and easy-to-understand words, Tea Book allows readers to receive a complete and clear knowledge of tea from the growing environment, quality characteristics to purchasing criteria, and obtain a profound understanding and appreciation of Chinese tea culture.
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Guzhang County, in western Hunan, is one of the birthplace of Chinese tea culture where several kinds of famous Chinese tea are produced and national industries and technology systems developing tea are set up. The book focuses on tea culture, and describes how people in Guzhang County realized poverty alleviation as well as lived a better life in the process of planting tea, making tea, and promoting tea. The book is about 120,000 words divided into four chapters: the first chapter introduces the spirit of tea makers through the story of Guzhang "Tea King", history of tea in Guzhang, wishes of tea planters, and the development of tea industry; the second chapter tells the stories of tea makers who manage the tea industry and promote Guzhang tea; the third chapter talks about the innovation and brand of Guzhang tea; the fourth chapter relates how outsiders contributed to the growth of Guzhang.
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The distance from tea lover to tea master is just a book. There are more than 600 sharp images in this book, which showing you how to understand the drink, how to buy good quality tea leaf, how to make a nice cup of tea, how to taste the tea, and knowing about every aspect of tea. The book will lead you from tea ceremony, tea art and tea history of green tea, black tea and Pu'er tea to build your bourgeois life.
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Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.
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Tang Dynasty, tea efficacy, cultivation, collection, decocting and drinking methods, etc. Zhou Chonglin, a famous writer of tea culture, has been studying tea for 15 years with profound knowledge. He has referred to more than 40 kinds of ancient and modern Chinese and foreign editions in detail. He has been well proofread and proofread the Classic of Tea, which is original and easy to understand. In addition to the careful translation of the original text, there is also an in-depth and extended discussion on the theme of each chapter, from the ancient and modern evolution of tea to the basic cultivation of tea people, from tea events in previous dynasties to tea ceremony, tracing back to the source, unique insights, comprehensive revelation of the code of thought of the Book of Tea. The combination of ancient tea sets and tea drawings can help readers understand the features and structure of ancient tea sets more intuitively, feel the elegant tradition of tea, and draw on the wisdom of ancient people in drinking tea. 《茶经》是关于历代制茶、饮茶、茶道演变的百科全书，后世茶书的开源之作；共十篇，全面记述了唐及唐以前的茶叶历史与产地，茶的功效、栽培、采制、煎煮、饮用方法等。 知名茶文化作家周重林，精研茶学15年，功底深厚，详细参考古今中外版本40余种，勘校精良，带来原汁原味而又通俗易懂的《茶经》读本。除对原文的精心译注之外，还有对每个章节主题的深入延伸探讨，从茶的古今演变到茶人的基本修养，从历代茶事到茶席茶礼，溯本求源，见解独到，全方位揭秘《茶经》的思想密码。搭配古代茶具、茶画图，帮助读者更为直观了解古代茶具的特点和构造，感受茶雅传统，汲取古人饮茶智慧。
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150 kinds of common teas and rare Souchong, more than 600 primary pictures of dry tea, tea infusion, infused leaf and tea dance. Distinguish the first-class tea and watch tea dance to enjoy its elegance and vulgarity. You can drink the most authentic Chinese Tea only through three steps of selecting, buying and making a tea. With 30 years of experience in tea, the author can teach you how to distinguish tea without being “cheated” and buy cheaper tea and to make a tea at once. With subtle words, selection method and illustration, it is required reading for these who start drinking tea at first and old tea drinkers for more than decade years.
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Practical Feline Behaviour contains all the relevant information that a veterinary nurse or technician needs to understand and handle the behaviour and welfare of house cats, and to offer safe and practical advice to clients. There have been ground-breaking advances in our understanding of feline behaviour in recent years and, to protect the welfare of cats, it is increasingly important that anyone involved with their care, especially those in a professional capacity, keep up to date with these developments. This approachable and down-to-earth text describes the internal and external influences on feline behaviour; on communication, learning, social behaviour, the relationship between behaviour and disease, and the cat - human relationship. It also provides practical advice on how the welfare of cats in our care may be protected and how behaviour problems should be addressed and how to avoid them. In this book Trudi Atkinson draws on her extensive experience as a veterinary nurse and a Certified Clinical Animal Behaviourist to provide a rapid reference and an intensely practical feline behaviour resource for owners, breeders, veterinary professionals, shelter and cattery workers and anyone involved in the care of our feline companions. - Practical, down to earth guide detailing all aspects of feline behaviour - Rapid reference for instant access to information - Written by a well-known animal behaviourist who has extensive experience in treating feline behaviour problems and in advising clients to protect the welfare of their cats - Includes a foreword by John Bradshaw, School of Veterinary Science at University of Bristol, UK
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This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
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While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture. This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world. While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops. This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
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Cats are one of the most popular pets in the world, and as homes become smaller, and single-person households become more common, it is predicted that the numbers being bred and kept will only grow. In Feline Reproduction, the global author team cover all aspects of reproduction in the queen and the tom. Beginning with basic anatomy and normal reproduction, it goes on to cover practical knowledge about pregnancy, neonatal care, breeding soundness exams, and semen cryopreservation. It also includes an overview of factors, diseases, and abnormal conditions affecting reproduction, such as infertility, causes of abortion and contraception. Covering both pet patients and nondomestic species, this book provides a thorough grounding in feline reproduction for the general veterinary practitioner, veterinary student, animal scientist, and experienced cat breeder.
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Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.
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This book selects 300 kinds of commonly used Chinese herbal medicines. Each kind of Chinese herbal medicine is described according to the common name, alias, origin, origin, original form, collection and processing, sexual taste function, usage and dosage, and commonly used prescriptions. It is equipped with exquisite color pictures of the original medicine, indicating the key points of identification. At the end of the book, there are also drug name index and disease prescription index, which is convenient for readers to search quickly.
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The cute Jouralbo is an unlucky cat that lives many adventures, never losing the hope of finding a loving home. Thankfully, he has 7 lives! The first optimistic book from acclaimed Brazilian grumpy cartoonist Allan Sieber.
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Everyone including the old man, children, women and office workers can find the most suitable healthy tea. It includes 1,000 small folk prescriptions, diet tea, tea for maintaining beauty, four seasons tea, health tea, tea for reducing hypertension, hyperlipidemia and hyperglycemia, tea for maintaining five viscera and different effect of teas. It is guaranteed that active ingredients of herbal are fully dissolved, not damaged to function a effect beyond of brewing medicines through brewing repeatedly everyday. It is made of delicious food or herbals without odor and bitterness. It tastes better than tisane and has a better effect than that taking medicine. You will find that almost any herbal in the life is used for making tea and it is easy to make a cup of health tea.
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A classic in the literature of herbal medicine, this book explains in simple terms the commonly occurring chemical constituents of medicinal plants, and how these react with the human body. The major classes of plant constituents, such as phenols, terpenes and polysaccharides, are described both in terms of their chemical structures and their pharmacological activities.The last 20 years has seen huge growth in research output in phytochemistry, and this edition has been thoroughly revised to incorporate up-to-date research. It contains a new chapter on resins and cannabinoids, and additional content on macrocarpals, essential oil chemotypes, mushroom polysaccharides, phytochemical synergy, and toxicology of phytochemicals.Features include:· Over 200 diagrams of chemical structures· Coverage of energetics, synergism and the emerging field of network pharmacology· New content on seaweeds and fungi, and polyphenol-rich foods· References to primary research literature in pharmacy, pharmacology, chemistry, plant biology, molecular biology, integrative medicine and many other disciplinesWritten by an experienced herbal practitioner, The Constituents of Medicinal Plants has become a standard textbook for courses on plant-based medicine. It is also an essential desktop reference for health practitioners, lecturers, researchers, producers, and anyone with an interest in how medicinal herbs work. Table of contents 1: Introduction to Phytochemistry 2: Phenols 3: Polyphenols – tannins and flavonoids 4: Glycosides 5: Terpenes 6: Triterpenoids and saponins 7: Resins and cannabinoids 8: Essential oils 9: Polysaccharides 10: Alkaloids 11: Plant lipids and alklylamides
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Medicinal plants and the natural products within them, still remain the starting point for breakthroughs in the development of safe, pharmacologically active synthetic molecules for use in a wide variety of clinical situations. Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms of information about diseases, diagnoses and treatments, especially by the application of medicinal plants. TPM has been used for centuries worldwide, and many of these methods are still used in Iran today. This book introduces the basics of TPM, and describes the key medicinal plants which are used for the treatment of different diseases. It also creates possible new targets for research activities in drug discovery of natural products. The book is richly illustrated with coloured figures of historic drawings from old Persian pharmacopoeia and photos of plants in their natural habitats. References to Ayurvedic, Traditional Chinese Medicine and to monastic medicine in Europe are also made. Knowledge about medicinal plants used in TPM still exists in Iran, however, there is a risk that the detailed expertise provided by the older generation will be lost in the near future. It is therefore important that this cultural heritage of humanity is properly preserved. This book provides a valuable, evidence-based resource on TPM for researchers, practitioners and students in medicinal plants, ethnobotany and herbal medicine.
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Alf is great at finding things and the whole family adores him. One day, Alf gets a very important mission – to find a little boy! The girl Sophie comes to the cat-detective begging to help her to find her younger brother. They are looking for the little boy everywhere: sand-pit, playhouse and even near the road! But the little boy just vanished into the air! Luckily, Alf knows someone that can give him a hint of where the boy can be. And what good news! Alf and Sophie in the end find the boy safe and sound! Truly Alf proved once again that he is the best cat-detective ever! From 3 to 6 years, 1673 words Rightsholders: hanna.bulhakova@ranok-school.com
