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Tamer Institute for Community Education
TAMER Institute for Community Education is an educational non-governmental non for profit organization established in 1989 as a natural and necessary response to the urgent needs of the Palestinian community during the first intifada (uprising). The most important of these is the need to acquire means to help people learn and become productive. Focusing principally on the rights to education, identity, freedom of expression, and access to information,Tamer works across the West Bank and Gaza Strip, primarily targeting children and young adults to encourage and deepen opportunities of learning among them. Our program aims to contribute to enhancing reading, writing and all forms of Expression among children and young adults. It also aims at contributing to a Palestinian environment that is supportive to learning processes, and at supporting the literary and scholar production on child culture in Palestine.
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A Sea of Fishes
A Culinary Guide to Mediterranean Seafood
by Bella Galil
This culinary guide to Mediterranean seafood combines a concise description and basic biological information on the most popular species, with historical anecdotes and cookery tips. Each entry is accompanied by a scientifically accurate drawing and the name of the species in the different Mediterranean languages. Dr. Bella Galil is a marine biologist at the National Institute of Oceanography. For some 20 years she has been researching marine life in the Mediterranean. In her travels, she has gathered choice seafood recipes from fishermen and colleagues, all of which she has tried in her own kitchen
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October 2011Blankow oder Das Verlangen nach Heimat
by Pauline Bok, Waltraud Hüsmert
Pauline de Bok nimmt sich eine Auszeit vom Großstadtleben und zieht sich zurück aufs Land. Mit ihrem Hund läßt sie sich auf einem Gehöft nördlich von Berlin nieder. In den verfallenen Gebäuden stößt die Journalistin auf Reste des Lebens voriger Bewohner, sie stöbert auf Dachböden, in Kellern und Archiven, befragt Einheimische. Sie folgt den Spuren, die Menschen und Zeiten hinterlassen haben, und setzt die vergessenen Geschichten von Land und Leuten zusammen: »Das Land, das scheinbar stumm und stoisch Wetter und Weltgeschehen über sich ergehen lässt, es beginnt zu sprechen.« Welt am Sonntag
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Dolce Vita
Kosher Regional Italian Cuisine
by Gaio Sciloni
A uniquely combined travel journal and regional Italian cookery guide, written by a true, native-born connoisseur of Italian culture. Dolce Vita is not an ordinary cookbook, but rather a systematic regional survey of Italy, from north to south, with each region characterized by its landscape, tradition and folklore, and most importantly, its Kosher though authentic culinary micro-culture. The author, Gaio Sciloni, born and raised in Tuscany, is a well-known writer who has furnished the Israeli reader with excellent translations of Italian literature.
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November 1999Das Lexikon unbekannter Bekannter
Geflügelte Namen von Achilles bis Graf Zeppelin
by Lewinsky, Tamar
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October 2008Displaced Poets
Jiddische Schriftsteller im Nachkriegsdeutschland, 1945–1951
by Lewinsky, Tamar
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September 2021Krautwelten
by Angelika Overath
Kraut und Kohl, früher als Notgemüse der Armen verschrien, haben die Keller und Kohlmieten hinter sich gelassen und sind bis in die Hipster-Lofts von London und die Feinschmeckerlokale Berlins aufgestiegen: Federkraut und Pak Choi, Weißkraut, Wirsing und Brokkoli werden heute als »Superfood« gefeiert.Vom Millionen Jahre alten Kerguelenkohl, dem eleganten Filderkraut bis zu den Flower Sprouts der jüngsten Züchtungen führt Angelika Overath durch eine kleine Kulturgeschichte dieser Gemüse-Wohltäter. Sie vergegenwärtigt die legendäre Heilwirkung der Pflanze, die seit der Antike überliefert wird, und erinnert an James Cooks Südsee-Expeditionen, deren Erfolg sich dem Sauerkraut verdankte. Sie verrät erprobte Rezepte gegen Arthrose und zur Gewichtsreduktion, erzählt von persönlichen Krauterlebnissen und widmet sich in liebevollen Porträts der Schönheit und dem besonderen Wesen von Kohlpflanzen.
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October 2023Vegetable Brassicas and Related Crucifers
by Geoffrey R Dixon, Rachel Wells
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production, topics include: Brassica evolution and transcontinental spread as the basis for crop breeding Gene-editing, rapid sequencing, genetic markers and linkage mapping to enable efficient plant breeding Seed development, F1 cultivars and rapid maturing crops for profitable cropping Environmental impacts on pests, pathogens, crop reliability and quality Soil health and fertility as agronomic principles Environmental sustainability, biocontrol and integrated pest management Vegetable brassicas as nutrient-rich foods for optimal health benefits An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
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About Us
by Dekel Publishing House
DEKEL PUBLISHING GROUP: A BRIEF PROFILE Dekel Publishing House was established in 1975, initially as an academic publisher for university students, but it quickly expanded to include more popular genres under its imprint Tamar Books. Within a few years, Dekel became one of Israel’s leading publishing houses with both fiction, such as novels and thrillers, and nonfiction titles, mainly related to hobbies, cooking, and various sports and leisure activities. In the nineties, Dekel first entered the international publishing scene, taking part in most of the Frankfurt Book Fairs and the London Book Fairs, as well as many Book Expo America, the Salon du Livre in Paris, and also the Beijing Book Fair. Dekel maintains friendly collaboration with many overseas publishers in various languages to whom it licenses their own language rights or co-publishing agreements. It also publishes both digital and print titles via its American imprint in Monterey, California, and its German imprint in Frankfurt. Dekel’s bestselling Krav Maga series, which focuses on the original Israeli renowned self-defense system, has been translated and published in many languages, most with successive reprints, including Japanese, Korean, and Chinese. Recently, Dekel has developed titles in the high-tech and start-up domain, including fiction & nonfiction. Despite its dynamic activity, Dekel is a family-owned company managed by father and son Zvi and Dory Morik. Their company often proves itself to be a pioneer in the international publishing industry in promoting new and intriguing themes. CONTACT: Imprints: Samuel Wachtman’s Sons, Lindenfels von Pressel Verlag Post: P.O. Box 16109, Tel Aviv 6116002, Israel Tel/Fax: 972-3-6044627 E-mail: zvimor@dekelpublishing.com Managing Director: Mr. Zvi Morik Export Manager: Mr. Dory Morik
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La Dolce Vita
by Gaio Sciloni
La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
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The ArtsNovember 2018Art as worldmaking
Critical essays on realism and naturalism
by Malcolm Baker, Andrew Hemingway, Andrew Hemingway, Briony Fer, Joshua Shannon, Adrian Rifkin, Malcolm Baker, Martina Droth, Caroline Arscott, Anne Wagner, Martin Powers, Neil McWilliam, Celeste Brusati, T.J. Clark, Rebecca Zurier, Steve Edwards, Tamar Garb, Lisa Tickner, Alistair Rider, Thomas Crow, Gail Day
Art as worldmaking is a response to Alex Potts's provocative 2013 book Experiments in modern realism. Twenty essays by leading scholars test Potts's recasting of realism through examinations of art produced in different media and periods, ranging from eighth-century Chinese garden aesthetics to video work by the contemporary Russian collective Radek Community. While the book does not neglect avatars of pictorial realism such as Menzel and Eakins, or the question of nineteenth-century realism's historical antecedents, it is contemporary in orientation in that many contributors are particularly concerned with the questions that sculpture, photography and non-traditional media pose for realism as an aesthetic norm. It will be essential reading for students of art history concerned with art's truth value or more broadly with conceptual problems of representation and the intersections of art and politics.
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FictionWHY I CAN'T WRITE
How to survive in a world where you can’t pay rent, can’t afford to focus, be healthy or to remain principled. Dijana Matković tells a powerful story of searching for a room of her own in the late stages of capitalism.
by DIJANA MATKOVIĆ
It is a coming-of-age story for Generation Z. How to grow up or even live in a world where no steady jobs are available, you can’t pay your rent and can’t afford medical or living expenses. Moreover, it touches on how to be a socially engaged artist in such a world, and more so, a woman in a post-me too world? Dijana, a daughter of working-class immigrants, tells the story of her difficult childhood and adolescence, how should became a journalist and later a writer in a society full of prejudices, glass ceilings and obstacles. How she gradually became a stereotypical ‘success story’, even though she still struggles with writing, because she can’t afford a ‘room of her own’. Dijana is a daughter of working-class immigrants, who came to Slovenia in the eighties in search of a better future. The family is building a house but is made redundant from the local factory when Yugoslavia is in the midst of an economic crisis. When her parents get divorced, Dijana, her older sister and mother struggle with basic needs. She is ashamed of their poverty, her classmates bully her because of her immigrant status, but mostly because of her being ‘white trash’. In the local school she meets teachers with prejudices against immigrants, but is helped by a librarian who spots her talent. When Dijana goes to secondary school, she moves in with her older sister who lives in Ljubljana, the capital of Slovenia. Her sister is into rave culture and Dijana starts to explore experimenting with drugs, music and dance. At the secondary school, she is again considered ‘the weird kid’, as she isn’t enough of a foreigner for other immigrant kids because she is from the country, yet she isn’t Slovenian enough for other native kids. She falls even deeper into drug addiction, fails the first year of school and has to move back to live with her mother. She takes on odd jobs to make ends meet. Whilst working as a waitress she encounters sexism and sexual violence from customers and abuse from the boss. She finishes night school and graduates. She meets many ‘lost’ people of her generation along the way, who tell her their stories about precarious, minimum wage jobs, lack of opportunities, expensive rent, etc. Dijana writes for numerous newspapers but loses or quits her job, because she isn’t allowed to write the stories she wants or because of the bad working conditions or the blatant sexual harassment. Due to the high rent in the capital, Dijana has to move to the countryside to live with her mother. She feels lonely there, struggles with anxiety and cannot write a second book, because she is constantly under pressure to make a living. She realises that she must persevere regardless of the obstacles, she must follow her inner truth and by writing about it, try to create a community of like-minded people, a community of people who support each other – all literature/art is social.
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FictionThe Water and the Wine
by Tamar Hodes
Leonard Cohen is at the start of his career and in love with Marianne Jensen, who is also a muse to her ex-husband, Axel. Australian authors George Johnston and Charmian Clift write, drink and fight. It is a hedonistic time of love, sex and new ideas on the Greek island of Hydra. As the island hums with creativity, Jack and Frieda join the artistic community, hoping to mend their broken marriage. However, Greece is overtaken by a military junta and the artists’ idyll is over. In this fictional account of real events, Tamar Hodes explores the destructive side of creativity and the price that we pay for our dreams.
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Asian Vegetables
by Caroline Ho-Yi Wang, Patricia Ho-Yi Wang, Stéphanie Ho-Yi Wang, photos by Virginie Gosselin
If bok choy has been able to acquire a prominent place on Western shelves, many other Asian vegetables still remain unknown. But these tasty, nutritious vegetables can be easily grown in temperate, and even northern, climates! Caroline, Stephanie andPatricia Ho-Yi Wang, three sisters of Cantonese origin, have made it their mission to introduce these vegetables, which everyone will love, in a unique book that is both a guide to gardening and a cookbook, as well as the story of a family. Presenting 15 Asian vegetables according to each season, the book offers advice to Sunday gardeners as well as future market gardeners on how to organically grow and harvest these vegetables, as well as provides preservation techniques, nutritional information and cookingmethods. Around forty recipes, some of which were created by famous chefs, are presented as well. The Wang sisters also explore the world of Asian vegetables from a cultural point of view, tracing the place that these hold in their own lives and in those of their family members, many of whom left China to emigrate to Madagascar before finally settling in Quebec. A true homage to the earth, good food and one’s roots!
