Difference Engine
Independent comics publisher based in Singapore, founded in 2018. They are inspired by stories from Asia.
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Veronika Engler
Best-selling author Veronika Engler was born in 1982 in the beautiful state capital of Munich. Even today she lives and works there with her husband and their son. As the daughter of an Oscar winner in film technology, she came into contact with the world of stories and entertainment at an early age. One day, her love of reading gave her the idea of writing a novel according to her wishes. This is how her first love story came about in 2014, which was published that same year. Today she inspires a wide readership in all age groups 18+ with her romance novels from the genres of erotic, new adult and romantasy.
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Promoted Content
Humanities & Social SciencesAugust 2011Oceania under steam
Sea transport and the cultures of colonialism, c. 1870–1914
by Andrew Thompson, Frances Steel, John Mackenzie
The age of steam was the age of Britain's global maritime dominance, the age of enormous ocean liners and human mastery over the seas. The world seemed to shrink as timetabled shipping mapped out faster, more efficient and more reliable transoceanic networks. But what did this transport revolution look like at the other end of the line, at the edge of empire in the South Pacific? Through the historical example of the largest and most important regional maritime enterprise - the Union Steam Ship Company of New Zealand - Frances Steel eloquently charts the diverse and often conflicting interests, itineraries and experiences of commercial and political elites, common seamen and stewardesses, and Islander dock workers and passengers. Drawing on a variety of sources, including shipping company archives, imperial conference proceedings, diaries, newspapers and photographs, this book will appeal to cultural historians and geographers of British imperialism, scholars of transport and mobility studies, and historians of New Zealand and the Pacific. ;
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Promoted Content
Humanities & Social SciencesAugust 2016Oceania under steam
Sea transport and the cultures of colonialism, c. 1870–1914
by Andrew Thompson, Frances Steel, John M. MacKenzie
The age of steam was the age of Britain's global maritime dominance, the age of enormous ocean liners and human mastery over the seas. The world seemed to shrink as timetabled shipping mapped out faster, more efficient and more reliable transoceanic networks. But what did this transport revolution look like at the other end of the line, at the edge of empire in the South Pacific? Through the historical example of the largest and most important regional maritime enterprise - the Union Steam Ship Company of New Zealand - Frances Steel eloquently charts the diverse and often conflicting interests, itineraries and experiences of commercial and political elites, common seamen and stewardesses, and Islander dock workers and passengers. Drawing on a variety of sources, including shipping company archives, imperial conference proceedings, diaries, newspapers and photographs, this book will appeal to cultural historians and geographers of British imperialism, scholars of transport and mobility studies, and historians of New Zealand and the Pacific.
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Trusted Partner
Humanities & Social SciencesFebruary 2017Oceania under steam
Sea transport and the cultures of colonialism, c. 1870–1914
by Frances Steel
The age of steam was the age of Britain's global maritime dominance, the age of enormous ocean liners and human mastery over the seas. The world seemed to shrink as timetabled shipping mapped out faster, more efficient and more reliable transoceanic networks. But what did this transport revolution look like at the other end of the line, at the edge of empire in the South Pacific? Through the historical example of the largest and most important regional maritime enterprise - the Union Steam Ship Company of New Zealand - Frances Steel eloquently charts the diverse and often conflicting interests, itineraries and experiences of commercial and political elites, common seamen and stewardesses, and Islander dock workers and passengers. Drawing on a variety of sources, including shipping company archives, imperial conference proceedings, diaries, newspapers and photographs, this book will appeal to cultural historians and geographers of British imperialism, scholars of transport and mobility studies, and historians of New Zealand and the Pacific.
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Trusted Partner
Children's & YAThe Makers Club
Game On!
by Reimena Yee, Melanie Ujimori
Timid artist Nadia is in awe of her new teammate. Priya’s a gamer, she’s smart, andshe knows how to code—so this environmental video game they’re building shoulddefinitely win the top prize at the Pangolin Secondary School Science Fair, right? ButNadia and Priya soon discover that there’s a lot more to making a game than codingand sprites. Will the girls be able to overcome their differences or will it be gameover for them far too soon?
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Children's & YAJanuary 2022History on Track Number 14
by Nastya Muzichenko (Author), Khrystyna Lukashchuk (Illustrator)
On Christmas’ Eve, toy steam locomotive Hriuk lost its owner at the Kyiv-Passenger railway station. But thanks to this mishap, it got acquainted with its unique relatives – the residents of track number 14, where the Museum of Railway Transport of Kyiv is situated. Now young Drezyna, fast Manevrovyi, Mr Steam Locomotive from Budapest, and other residents of the museum exhibition will help and comfort baby Hriuk. They will also tell him and you more about themselves and Ukraine's railway heritage. From 4 to 9 years, 3500 words Rightsholders: publishing@man.gov.ua
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Children's & YAThe Makers Club
Starting Up!
by Reimena Yee, Tintin Pantoja, Melanie Ujimori
Childhood friends Aqilah and Yong Qiang have lost touch over the years. Whenthey are unexpectedly reunited in Pangolin Secondary School, they discover thatthings are very different and life seems a lot more uncertain than it once was. Willthey have the courage to start up a brand new school club and convince everyone,including themselves, that they’re ready for independence? Find out how the foundingmembers of The Makers Club forged a friendship that would change their lives forever.
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Trusted Partner
Children's & YAMarvellous Mammals
A Wild A to Z of Southeast Asia
by Debby Ng, Darel Seow
We know that dogs bark, cats meow, and cows moo. But do you know dholes whistle“whee-whee”, wild boars grunt “grrt-grrt”, and siamangs call out “ooh-wow-wow”?The Southeast Asian forests are full of incredible wildlife waiting to be discovered. Inthe humid nature reserves of Singapore, high up the mountain forests of Papua, andin the tropical waters of the Irrawaddy, a multitude of mammals live their unseenlives. They await a bold explorer to learn their secrets. Could that explorer be you?In this beautifully illustrated alphabet book, wildlife ecologist Debby Ng andillustrator Darel Seow part the leaves to showcase lesser-known animals of Southeast Asia! Readers will learn about these unique mammals’ habitat, behaviour,food choices, and their relationship with humans.
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Trusted Partner
July 2020Forage production and utilization technology
by Yan Jingcai
The combination of planting and breeding and the development of moderate scale breeding has been proved to be a good way to solve the problem of forage supply and improve the efficiency of herbivore breeding in mountainous and hilly areas. This book takes forage production and forage technology as the theme. On the basis of introducing the current situation of forage production and herbivore breeding, it is compiled in accordance with the clues of forage varieties suitable for planting in southern provinces and their production technology, forage processing and storage technology, and forage utilization technology. The book introduces more than 30 kinds of forage grass, and introduces the feeding technology of forage grass in cattle, sheep, geese and pigs.
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Trusted Partner
Children's & YAHuabobo
by Zhang Jizhou
Huabobo, literally flower-shaped steamed buns, refers to a traditional local delicacy deeply loved by people in east China's Shandong Province. The craft of making Huabobo has a history that dates back more than 300 years, and was listed as a Shandong provincial intangible cultural heritage in 2009. The picture book Huabobo presents the source, making process, and related traditional customs of this unique traditional food. Each Huabobo is created out of wheat. A grain of wheat can be ground into flour after jointing, heading, harvesting, and then it can be made into the steamed Huabobo through flour mixing, flour kneading, shaping, and coloring. The whole process is long and full of hustle and bustle. The book is accompanied by an introductory guide from which the readers could learn to make three kinds of Huabobo by following the videos.
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Trusted Partner
2020Audio Engineering
for special events techniciansin training and on the job
by Christoph Grzesinski. Founded by Dr. Volker Smyrek
We all know that audio engineering is more than just acronyms. But what do they all mean? This practical textbook is designed to meet the special needs of events technicians. The textbook stands out from the crowd because it is designed specifically with the university curriculum and professional needs in mind, making it not only an excellent companion in the classroom, but a useful reference for on the job as well. The author, himself an instructor for special events technicians, covers the ground from physical fundamentals of acoustics and electronics to setting up mixing consoles and sound systems, providing a multitude of useful tips without confusing the reader with extraneous details. A chapter on video technology rounds off the book. Sample calculations put the material in a practical context, and sample problems at the end of each chapter (with solutions in the appendix) help review what has been learned and inspire further thought. Entertaining guest essays provide a broader perspective.
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October 20161000 cases of Hunan cuisine
by Hunan Science& Technology Press
This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
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Humanities & Social SciencesSeptember 2001Railways and culture in Britain
The epitome of modernity
by Ian Carter, Jeffrey Richards
The nineteenth-century's steam railway epitomised modernity's relentlessly onrushing advance. In Railways and culture in Britain Ian Carter delves into the cultural impact of train technology, and how this was represented in British society. Why, for example, did Britain possess no great railway novel? The book's first half tests that assertion by comparing fiction and images by some canonical British figures (Turner, Dickens, Arnold Bennett) with selected French and Russian competitors: Tolstoy, Zola, Monet, Manet. The second half proposes that if high cultural work on the British steam railway is thin, then this does not mean that all British culture ignored this revolutionary artefact. Detailed discussions of comic fiction, crime fiction and cartoons reveal a popular fascination with railways tumbling from vast (and hitherto unexplored) stores of critically overlooked genres. A final chapter contemplates cultural correlations of the steam railway's eclipse. If this was the epitome of modernity, then does the triumph of diesel and electric trains, of cars and planes, signal a decisive shift to postmodernity? ;
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July 2020Efficient production technology of vegetables
by Liu Mingyue
According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.
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September 2018New technology of ecological cultivation in rice field
by Huang Huang, Wang Xiaoqing
The ecological cultivation of rice fields with multiple cropping system is the improvement and development of the classical farming mode of China "rice field fish cultivation". The new technologies of rice field ecological cultivation introduced in this book include rice oil fish ecological cultivation mode, rice oil turtle ecological cultivation mode, rice loach ecological cultivation mode, rice oil crab ecological cultivation mode, rice oil frog ecological cultivation mode, rice oil shrimp ecological cultivation mode , rice eel ecological cultivation model, rice duck ecological cultivation model. On the basis of the previous large-scale business model, two patent technologies of "ladder cultivation" and "wedge cultivation" have been ingeniously added, which have successfully solved the bottleneck problems of escaping, overwintering in summer, ensuring feed, no tillage cultivation, directional fertilization and water-saving irrigation in the cultivation process, and initially formed a technical system of "narrow ridge, multiple maturity, close planting and sparse cultivation", and achieved good economic results Economic, ecological and social benefits.
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May 2023Technology and Social Transformations in Hospitality, Tourism and Gastronomy
South Asia Perspectives
by Savita Sharma, Shivam Bhartiya
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals. In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management. Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book. The second part outlines how communities may learn from these events. With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
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Trusted Partner
MedicineNovember 2024Technology, health and the patient consumer in the twentieth century
by Rachel Elder, Thomas Schlich
Technology and consumerism are two characteristic phenomena in the history medicine and healthcare, yet the connections between them are rarely explored by scholars. In this edited volume, the authors address this disconnect, noting the ways in which a variety of technologies have shaped patients' roles as consumers since the early twentieth century. Chapters examine key issues, such as the changing nature of patient information and choice, patients' assessment of risk and reward, and matters of patient role and of patient demand as they relate to new and changing technologies. They simultaneously investigate how differences in access to care and in outcomes across various patient groups have been influenced by the advent of new technologies and consumer-based approaches to health. The volume spans the twentieth and twenty-first centuries, spotlights an array of medical technologies and health products, and draws on examples from across the United States and United Kingdom.
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Literature: history & criticism2020Rebels: New woman and modern nation
by Vira Aheieva, Iryna Borysiuk, Oksana Pashko, Olena Peleshenko, Olga Poliukhovych, Oksana Schur
This book is about true rebels: late 19th and early 20th century Ukrainian female writers. They find their own voices in literature and start to defend theis own space, both private and public. 12 stories of life and work of Marko Vovchok, Lesia Ukrainka, Olha Kobylianska, Iryna Vilde, Sophia Yablonska and others.
