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      • the bright side GmbH

        Nadine M. Burri schreibt Geschichten, seit sie auf der Hermes Baby ihres Grossvaters tippen kann. Während ihres Studiums der Germanistik und Geschichte arbeitete sie für diverse Magazine & absolvierte Weiterbildungen in Journalismus, Marketing & Coaching. Sie begleitet Menschen dabei, eigene Bücher zu schreiben & ihrem Herzensweg zu folgen. Ihre motivierenden Botschaften und Inspirationen verpackt sie liebevoll in ihren Büchern. Weitere Informationen: nadine-burri.com oder bewusstschreiben-bewusstleben.com.

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      • Editorial Moho

        EDITORIAL MOHO: this Mexican publishing house started in the 1995. Since then, it has focused on expressions in which parody, irony, realism and urban miscellaneous prevail.

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      • Loss

        by Siddharth Dhanvant Shanghvi

        What does it mean to lose someone? To answer this timeless question, bestselling author Siddharth Dhanvant Shanghvi draws on a string of devastating personal losses of his mother, of his father and of a beloved pet to craft a moving memoir of death and grief. With surgical detachment and subtle feeling, Shanghvi charts the landscape of bereavement as he takes the reader down the dark, winding path to healing. Clear-eyed and intimate, Loss is the first volume of non-fiction by one of India’s most beloved writer of life experience.

      • Agriculture & farming
        May 2016

        Dimensions of Extension Education

        by B.P. Mohapatra

        The book consists of six chapters mainly dealing with the basics of extension education, community development, rural development, and important rural as well as community development programmes as per the syllabus. Besides, some frontier areas of extension are also discussed in the book.

      • Agriculture & farming
        February 2016

        Gender Mainstreaming in Farm Sector

        by Bibhuti P. Mohapatra & Smaranika Das

        The term gender is a buzz word among rural development professionals now days. Gender mainstreaming finds its way into various plans and programmes erected by national as well as state government. Many organizations made the gender related training programmes compulsory in their training agenda. The research scholars need the secondary data for forming the base for gender related studies. Keeping this in mind the authors have tried to put forth some related literature from various notes and references to formulate a book on gender mainstreaming in farm sector. 1. Status of Farm Women and Empowerment 2. Gender Issues in Agriculture 3.Mainstreaming Gender Through SHG 4.Rural Women and Empowerment

      • Computer security

        Application security in the ISO27001 Environment

        by Vinod Vasudevan, Anoop Mangla, Firosh Ummer, Sachin Shetty, Sangita Pakala, Siddharth Anbalahan

        Application Security in the ISO27001 Environment demonstrates how to secure software applications using ISO/IEC 27001. It does this in the context of a wider roll out of an information security management system (ISMS) that conforms to ISO/IEC 27001. Over 224 pages, they address a range of essential topics, including an introduction to ISO27001 and ISO27002, secure development lifecycles, threat profiling and security testing, and secure coding guidelines. As well as showing how to use ISO27001 to secure individual applications, the book demonstrates how to tackle this issue as part of the development and roll out of an organisation-wide Information Security Management System conforming to the Standard. Software packages are the conduits to critical business data, thus securing applications adequately is of the utmost importance. Thus you must order a copy of this book today, as it is the de-facto standard on application security in the ISO/IEC 27001 environment.   Key Features:   De-facto standard on application security in the ISO/IEC 27001 environment. Leads the reader step-by-step through all of the phases of how to secure software applications in the context of rolling out of an ISO/IEC 27001 ISMS. Demonstrates how to secure such mainstream applications as the Microsoft Office suite, SAP, Lotus Notes, Adobe applications, SAGE, Skype, and many other software applications.

      • Sustainable agriculture
        October 2016

        Integrated Farming System Practices

        by Sankarsana Nanda

        This book focuses on different practices of Integrated Farming System in eastern-India and for scaling up the technology for community need. It provides a detailed account of principles, challenges and opportunities in simpler yet compact manner for better understanding of the researchers and policy makers.

      • June 2023

        India's Financial System

        Building the Foundation for Strong and Sustainable Growth

        by Alfred Schipke

        The Indian financial sector plays a critical role in the country’s development and has provided an important foundation for strong and sustainable economic growth over the past three decades. This book discusses how to strengthen the financial system to support growth and reduce vulnerabilities by discussing the linkages between the financial sector and growth, improvements in bank lending to foster productivity, and measures to further develop India’s corporate bond market.

      • Agriculture & farming
        May 2017

        Advances in Nutrient Dynamics in Soil-Plant System for Improving Nutrient Use Efficiency

        by R.A. Elanchezhian, K.Biswas, K.Ramesh & A.K. Patra

        This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Zoology & animal sciences
        June 2020

        Impact of Climate Change on Livestock Health and Production

        by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das

        This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

      • Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

      • Horticulture
        June 2020

        Climate Change and Greenhouse Gases Emission

        by Pratap Bhattacharya

        The book Climate Change and Greenhouse Gases Emissions presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

      • Literature & Literary Studies
        December 2016

        Spark of Light

        Short Stories by Women Writers of Odisha

        by Edited by Valerie Henitiuk and Supriya Kar

        Spark of Light is a diverse collection of short stories by women writers from the Indian province of Odisha. Originally written in Odia and dating from the late nineteenth century to the present, these stories offer a multiplicity of voices—some sentimental and melodramatic, others rebellious and bold—and capture the predicament of characters who often live on the margins of society. From a spectrum of viewpoints, writing styles, and motifs, the stories included here provide examples of the great richness of Odishan literary culture. In the often shadowy and grim world depicted in this collection, themes of class, poverty, violence, and family are developed. Together they form a critique of social mores and illuminate the difficult lives of the subaltern in Odisha society. The work of these authors contributes to an ongoing dialogue concerning the challenges, hardships, joys, and successes experienced by women around the world. In these provocative explorations of the short-story form, we discover the voices of these rarely heard women. To learn more about this publisher, click here: http://bit.ly/1ZT7e56

      • Agriculture & farming
        August 2021

        Economics in Shrimp Farming

        by Biswabas Patra

        The book has eight chapters. The first chapter deals with the introduction, problem, global shrimp production, shrimp production in India, significance, objectives, methodology and limitations of the study. In the second chapter a review of the existing studies on shrimp farming and its impact on economy, society and environment is presented. Socio-economic profile of the shrimp farmers is discussed in the third chapter. The fourth chapter discusses the shrimp farm management and marketing. The fifth chapter analyses the socio-economic impact of shrimp farming. The sixth chapter highlights the environmental problems due to shrimp farming. An evaluation of the existing policies related to shrimp farming is made in the seventh chapter. The last chapter presents the major findings for a sustainable, economically more viable and environment friendly shrimp farming. The book is very useful for the pisciculture students, academicians, policy makers, fish farmers, fish traders & exporters and other stakeholders; and will help shaping public policy for economically viable and environmentally sustainable shrimp farming in the future.

      • Aquaculture & fish-farming: practice & techniques
        July 2019

        Fisheries and Aquaculture Economics

        by A.P. Upadhyay, Ajit KumarRoy & Pramodh Kumar Pandey

        This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Neural Network forecasts that exceeded other traditional forecasting methods such as linear or logistic regression systems. Application of Big Data Analytics in aquaculture that facilitated to bring the techniques of aquaculture to a new level of in depth understanding and unlocking the economic potential of improved management decisions particularly can spot business trends, prevent disease, combat crime, and even revolutionize the health of fisheries. Application of ANN to forecast water quality and temperature that benefits aquaculture process control. Sensor Technology that offers real-time environmental monitoring system for aquaculture in a wide range of areas and visual signal processing system to continuously control the feeding process of fish in aquaculture tanks. Artificial Intelligence Systems that in turn helps in increased process efficiency; reduced energy and water losses; reduced labor costs; reduced stress and disease; better understanding of the process and efficient accounting are also. Data Mining for better control on the food loss and food quality in the aqua farming industry. Analysis of Value Chain of Processed Fish Products Partial Budget Analysis for better understanding of the farms financial status and more efficient use of the resources available particularly for aquaculture practices. Tips for right type of statistical test to equip the social science researchers capable of performing of Statistical tests for various rating scales mostly used for social sciences research. A holistic, global-scale focus on challenges of IUU and technology initiatives to face the challenge This unique book explores a wide range of analytical issues centered on the aquaculture process management. It is expected that this book will be most useful who aims in achieving FAOs Sustainable Development Goal 14, which calls on the international community to effectively regulate fish harvesting end overfishing, illegal fishing, and destructive fishing practices, and to implement science-based management.

      • Agriculture & farming
        September 2018

        Climate Resilient Agriculture

        Adaptation and Mitigation Strategies

        by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya

        Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.

      • Agriculture & farming
        August 2022

        Methods in Plant Biotechnology

        by K.R. Koundal

        The book deals with some of the important techniques of recombinant DNA technology including ; isolation of plasmids and transformation of bacteria, isolation and characterization of nucleic acids, construction and screening of gene libraries, DNA sequencing, RFLP and RAPD gene mapping, genetic transformation and molecular analysis of the transgenic plants. The book includes protocols of some the important techniques currently in use in the field of plant biotechnology. The book also includes methods used in RFPL and RAPD analysis and a practical example of actual research problem in the field of plant genetic engineering. A glossary of important terms is also included which will be helpful to understand the subject matter. The preparation of common buffers and reagents used in the different protocols is included in the appendix.

      • Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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