Dar El Shorouk is one of the most prominent publishers in the Arab region. For almost 50 years, its name has been associated with quality, free thought and creativity. Dar El Shorouk boasts the region’s most distinctive list of award-winning titles and authors.
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The Shoestring Publisher is an independent publisher of illustrated books on India’s history and cultural heritage, with a particular focus on the visual arts including architecture, fine art, design, film, photography and textiles. Founded by Meera Ahuja in 2006, it has received the Indian Tourism Award for Excellence in Publishing for its panoramic limited editions The Monumental India Book (acclaimed as one of the world’s ten best coffee-table books of 2009) and The Sacred India Book. Its most recent publications are America: Films from Elsewhere (2019) and the monograph Mrinalini Mukherjee, published in conjunction with the exhibition “Phenomenal Nature: Mrinalini Mukherjee” at The Met Breuer, NY, in 2019. Shoestring’s numerous international co-editions include The Monumental India Book (Citadelles & Mazenod, 2007; Schirmer Mosel Verlag, 2008; The Vendome Press, 2008; and Constable & Robinson, 2008), Western Artist and India: Creative Inspirations in Art and Design (Thames & Hudson, 2013) and Mughal Architecture and Gardens (Antique Collectors’ Club, 2011; and Éditions de La Martinière, 2013).
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Integrated Resource and Environmental Management (IREM) can be defined as both a management process and a philosophy, that takes into account the many values associated with natural resources within a particular area.This book presents an overview and history of natural resource management, from a global perspective. It discusses the challenges facing IREM by examining issues such as conflict, property rights and the role of science in the management of natural resource. It also addresses the definition and application of IREM from several different contexts, including real-world applications, planning frameworks, and complex systems. It provides a comprehensive aid in natural resource decision-making within the context of the “real world.”
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
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Mycological papers on the studies in the Lophiostomataceae.
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This book discusses the ecophysiology of grasslands and the ecological aspects of grazing
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Includes some fifty edited and revised papers from an international conference on Sustainable Management of Soil Organic Matter, held by the British Society of Soil Science in Edinburgh in September 1999. The book explores the results of recent research studies examining how organic matter functions in soils, factors affecting organic matter quality and quantity and how management of organic matter can be optimised in order to achieve sustainable farming practices.
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Phosphorus is an essential element for plant growth and its input has long been recognised as necessary to maintain profitable crop production. However, phosphorus inputs can also increase the biological activity of surface waters and this can lead to the destruction of such aquatic ecosystems. Advanced eutrophication of surface water leads to problems with its use for fisheries, recreation, industry and drinking, due to the increased growth of undesirable algae and aquatic weeds, and oxygen shortages caused by their death and decomposition. It is therefore important to have a good understanding of the causes and mode of phosphorus loss from soil to water, to enable the problems to be controlled and managed. This book has been developed from an international workshop held in Ireland in late 1995. It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution. The book is also recommended to fisheries managers, fertilizer manufacturers and biologists working for water utilities.
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In einer Zeit großer politischer Umwälzungen, in Sorge um seine finanzielle Existenz, von Krankheit gezeichnet, schrieb Friedrich Schiller Literatur, die von der Spannung zwischen dem Ideal und dem Leben geprägt ist. Längst sind seine Werke kanonisch geworden, sie werden viel gelesen, oft parodiert und noch häufiger verkürzt – auf die berühmten Dichterworte über das Wahre, Gute, Schöne.
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Although traditionally defined as areas where natural vegetation is exploited for grazing by domestic and native herbivores, rangelands are used by many different people, for a host of purposes. As well as livestock products, rangelands provide fuels, minerals and water and are used for ecotourism, recreation, nature conservation and as carbon sinks. More than half of the earth's land surface is rangeland and millions of people, both within and outside the rangelands, depend on them. This book addresses the important issues confronting the rangelands and presents new concepts and approaches for the management of rangeland resources. It is relevant to the people who live in or depend on the rangelands, and to the institutions and organisations that support them.
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This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
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Peter Härtling, geboren 1933, veröffentlichte Romane, Essays, Gedichte und Bücher für Kinder.
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Silviculture in tropical forests has a long history going back many centuries and active management for timber production began about two hundred years ago. There is therefore a considerable body of evidence regarding both sustainable and destructive forestry practices in these forests, the future of which is the subject of one of the great scientific and public debates of the late twentieth century. Based on fifty years experience by each author and extensive research of the literature, this book provides information, much of which was previously not widely available, on the development of silvicultural systems in tropical moist forest (a broad term which encompasses many forest types). The book begins by tracing the early history and goes on to describe the later, more technical phases and the growth of global exploitation. Examples from many countries are described in detail, considering all aspects including the economic, ecological and social implications. It is the aim of the authors to demonstrate that sustainable timber production in many of these forests is not only possible, but the techniques necessary have been known to foresters for many decades. This book is essential reading for forest managers in the tropics, advanced students and researchers in forestry and ecology concerned with natural resource management and will also be of interest to economists, policy makers and environmentalists
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Legumes have diverse uses and roles in agriculture and environmental protection. They are particularly important in the tropics for a number of reasons. Browse or tree species are renowned for their drought resistance and their role in the prevention of desertification. All legumes can fix atmospheric nitrogen, thus reducing the cost of fertilizers to farmers who may not be able to afford them. While tropical grasses are often of poor nutritive value, both browse and pasture legumes may have a higher protein content, palatability and digestibility. This volume focuses on the use of tropical browse, pasture and grain legumes in animal nutrition. It is written by leading authorities from the UK, Australia, India and Malaysia.
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The first comprehensive monograph on periphyton, this book contains contributions by scientists fromaround the globe. Multi-disciplinary in nature, it covers both basic and applied aspects of periphyton,and is applicable worldwide in natural, extensive and intensive managed systems.Periphyton, as described in this book, refers to the entire complex of attached aquatic biota on submergedsubstrates, including associated non-attached organisms and detritus. Thus the periphyton communitycomprises bacteria, fungi, protozoa, algae, zooplankton and other invertebrates. Periphyton is importantfor various reasons: as a major contributor to carbon fixation and nutrient cycling in aquatic ecosystems;as an important source of food in aquatic systems; as an indicator of environmental change. It can alsobe managed to improve water quality in lakes and reservoirs; it can greatly increase aquaculture production;it can be used in waste water treatment.The book provides an international review of periphyton ecology, exploitation and management. Theecology part focuses on periphyton structure and function in natural systems. The exploitation part coversits nutritive qualities and utilization by organisms, particularly in aquaculture. The final part considersthe use of periphyton for increasing aquatic production and its effects on water quality and animal healthin culture systems. This book will help scientists and entrepreneurs further understand the ecology andproduction of aquatic systems and venture into new and promising areas.
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