• National & regional cuisine
      June 2015

      50 LOW FAT BALTI CURRIES

      Delicious, exotic and healthy recipes shown in over 350 photographs

      by Shehzad Husain

      Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Bal

    • National & regional cuisine

      THE FOOD & COOKING OF PAKISTAN

      Traditional dishes from the home kitchen

      by Shehzad Husain Jon Whitaker

      Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to n

    • Health & wholefood cookery
      September 2011

      FAT-FREE INDIAN

      A fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating

      by Shehzad Husain Manisha Kanani

      This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes showing just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt. Over 160 step-by-step recipes cate

    • National & regional cuisine
      January 2012

      500 INDIAN RECIPES

      Deliciously authentic step-by-step recipes from India and South-East Asia, easy-to-make with over 500 photographs

      by Shehzad Husain, Rafi Fernandez, Mridula Baljekar Manisha Kanani

      The spicy and exotic dishes of India and South-East Asia are popular round the world, and there is an incredible variety of regional dishes to explore, from the hottest chilli-infused curry to the subtly spiced rice dish. This book brings together 500 aut

    • February 2011

      INDIAN FOOD & COOKING

      170 classic recipes shown step by step

      by Shehzad Husain Rafi Fernandez

      The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and reci

    • Health & wholefood cookery
      December 2014

      HEALTHY INDIAN COOKING

      Enjoy the authentic taste, texture and flavour of classic Indian dishes, without the fat

      by Shehzad Husain Manisha Kanani

      Here are all the best-loved traditional Indian dishes as well as many new ones, that with just a few simple changes, you can now enjoy without the guilt. There are even some wonderful Balti dishes usually rich and high in fat, but here miraculously tran

    • August 2017

      INDIAN FOOD & COOKING: 170 CLASSIC RECIPES SHOWN STEP BY STEP

      Ingredients, techniques and equipment ÔøΩ everything you need to know to make delicious authentic Indian dishes in your own home

      by Shehzad Husain and Rafi Fernandez

      The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures. Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and reci

    • Food & Drink

      THE BALTI COOKBOOK

      Fast, simple and delicious stir-fry curries

      by Shehzad Husain

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Health & wholefood cookery
      June 2018

      LOW-FAT INDIAN COOKING

      Deliciously aromatic dishes for healthy eating

      by Shehzad Husain

      Here are favourite traditional Indian dishes showing just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt. From succulent fish and seafood dishes and vegetarian fare to classic meat and chicken curries, there are di

    • Food & Drink
      March 2010

      300 Classice Recipes: Indian

      Authentic dishes, from kebabs, korma and tandoori to pilau rice, balti and biryani, with over 300 photographs

      by Shehzad Husain Rafi Fernandez

      This book contains a collection of 300 classic recipes - both quick-and-easy dishes and highly elaborate recipes that achieve a truly authentic taste of the East. There are dishes for every occasion and for every taste. From kebabs to curries and pilaus

    • Food & Drink
      November 2009

      Balti Cooking

      Fantastic dishes cooked in the spicy Balti style, shown in over 300 step-by-step photographs

      by Shehzad Husain

      This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for

    • Food & Drink
      July 2010

      180 Vegetarian Indian Recipes

      Tempting ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 180 photographs

      by Shehzad Husain Rafi Fernandez

      This tantalizing book brings together 180 recipes for a wide range of vegetarian Indian dishes. There are soups and samosas to begin the meal, substantial curries and biryanis for the main course, spicy sides dishes, sauces and salads, delicious Indian br

    • Health & wholefood cookery

      FAT-FREE INDIAN

      A fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating

      by Shehzad Husain and Manisha Kanani

      Here are all the best-loved traditional Indian dishes as well as many new ones, that with just a few simple changes, you can now enjoy without the guilt. There are even some wonderful Balti dishes - usually rich and high in fat, but here miraculously tra

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