Annina Safran
Eine Jugendbuchfantasy-Saga ab 10 Jahre: Der Spiegelwächter, Die Suche nach dem Schattendorf, Im Land der Nuria. Insgesamt wird es fünf Bände zu dieser Saga geben.
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Promoted Content
Dietetics & nutritionApril 2011Chemical Food Safety
by Leon Brimer, Mette Tingleff Skaanild
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain. Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
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January 2019Nutrition and Food Safety, Second Edition
by Terry L. Smith
Praise for the previous edition: "...easy-to-read...well-balanced...a good amount of detail."—School Library Journal Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
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Dietetics & nutritionApril 2003Food Safety
Contaminants and Toxins
by Edited by J P F D'Mello
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
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Humanities & Social SciencesChildren’s Safety Education
by Four-leaf Clover Children’s Book Studio
This series of books focuses on the status quo of frequent child safety accidents, and is compiled to enable children to correctly understand their surroundings and improve their self-protection ability for their healthy and happy growth. This series of books is compiled according to the Guidelines for Learning and Development of 3-6 Year Olds Children and the rules of physical and mental development of children. Consisting of 6 books with three volumes for bottom classes, middle classes and top classes respectively, these books are presented in forms of children's songs, stories, games; so that children can improve their self-protection ability in happy learning.
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Agriculture & related industriesJuly 2001Food Safety and International Competitiveness
The Case of Beef
by John Spriggs, Grant E Isaac
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
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Food manufacturing & related industriesMay 2006Integrated Food Safety and Veterinary Public Health
by Sava Buncic
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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January 2022A Guide to Food Safety Sourcebook, First Edition
by James Chambers, General Editor
Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources.
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2023AMTS (Drug Therapy Safety) and Medication Analysis
Extended medication counselling for polymedication
by Stefanie Brune
Taking five or more medications – this is part of the daily routine of many, especially elderly people. But polymedication increases the risk of drug-related problems. This is where the pharmaceutical service „Extended medication counselling for polymedication“ comes in. This comprehensive guide shows how to establish and implement such knowledge in the pharmacy: ■ Part A explains the legal and contractual basis of the service. In addition, the publication highlights the risks of polymedication, drug-related problems and goals, and the benefits of the service for the stakeholders involved in the pharmacy, the doctor‘s practice, and for the patients themselves. ■ Part B is dedicated to the organisation in the pharmacy: team preparation, quality management, required documents, consulting and workplaces, and staff qualification. Aspects such as time management, patient recruitment and public liability are also considered. ■ Part C describes the individual process steps flanked by aids such as work tables, checklists, sample texts (for download at www.Online-PlusBase.de) and a comparison table for supporting AMTS software tools, including screenshots. ■ Part D offers case studies, including the initiation of extended medication counselling, the pharmaceutical AMTS review (software-supported), solution paths and communication (including formulation examples) with the various stakeholders involved. A medication analysis promotes drug therapy safety, strengthens customer loyalty and creates new opportunities for interdisciplinary cooperation with the medical profession – good reasons for starting immediately!
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Business, Economics & LawApril 2018Risk and Safety Challenges for Religious Tourism and Events
by Maximiliano E Korstanje, Razaq Raj, Yasin Bilim, Aynur Gülenc Birsen, George Cassar, Ayesha Chowdhury, Alan Clarke, Carlos Fernandes, Danielle Griffin, Kevin Griffin, Maximiliano E Korstanje, Dane Munro, Cyril Peter, Jahanzeeb Qurashi, Yadukrishna P R, Razaq Raj, Hugues Seraphin, Geoffrey Skoll, Bernadette Theodore, Kevin Griffin
Travellers today face many challenges from risk and safety issues. Focusing in particular on risk and safety issues faced by visitors to holy sites, this book looks at the unique challenges raised, where annual religious festivals are commemorated with mass gatherings lasting for days and large crowds require detailed disaster management plans. Beginning with a general section on risk management, covering areas such as disaster management, terrorism, crime and security, the book then delves deeper into specific issues and challenges. It reviews important topics such as understanding the behaviour of crowds, how to perform a risk assessment for a sacred space, and travelling in what some would regard as an increasingly hostile world. Examining critically all risk and safety challenges in this area of management, the book: - Includes a full section of global case studies, as well as discussion questions for each chapter, encouraging readers to translate theory into good practice. - Offers critical thinking on risk, vulnerability and long-term development for mass gatherings. - Covers the importance of disaster management practices and offers practical advice for ensuring attendees' safety. Mitigating risk at mass gathering events and festivals is an area that still needs further research, but this book brings together current thought and provides a valuable reference for those studying religion, tourism and events, as well as event organizers, emergency and hospital services, and local authorities.
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Tourism industrySeptember 2015Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries
by Mark Piekarz, Ian Jenkins, Peter Mills
The management of risk and safety is not simply a matter of trying to remove risks, but is necessary and vital to these industries. Sensible risk management is concerned with making the most of the positive opportunities or reducing the negative risks. This books shows how the absence of explicit risk practices is not necessarily an absence of risk management, and how many existing operational and strategic practices can be understood as part of a process of risk and safety management. Its main objective is to develop greater clarity in the communication of risks and the development of safety programmes, illustrating how organisations can use a single language of risk, relevant for all levels of management and areas of operation.
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Business, Economics & LawFebruary 2019Adventure Tourism and Outdoor Activities Management
A 21st Century Toolkit
by Ian Jenkins
An essential resource for those wishing to understand the key factors behind the operation of an adventure tourism company and how to be able to deliver a profitable as well as a sustainable product. It discusses important factors such as how the use of technologies and the current importance of environmental impacts and climate change are areas that are key to adventure tourism firms. To remain profitable companies need to address these issues along with the important elements of risk and safety. Key features include: Industry Perspective case studies Sustainable Adventure Tourism Developments Management of Products and Customers Created from the author's experience in delivering adventure tourism courses over the last 20 years, this long-awaited book is aimed at both university courses on adventure tourism and outdoor recreation as well as those working within the industry.
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MedicineMay 2023Evidence Based Equine Nutrition
A Practical Approach For Professionals
by Teresa Hollands, Lizzie Drury
This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
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Food manufacturing & related industriesOctober 2011Natural Antimicrobials in Food Safety and Quality
by Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.
The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.
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Business, Economics & LawOctober 2004Qualities of food
by Mark Harvey, Andrew McMeekin, Alan Warde
In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.
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December 2023
Key Questions in Preventative Farm Animal Medicine, Volume 1
Types, Causes and Treatment of Infectious Diseases
by Tanmoy Rana, Chetan D. Chavda, Bhupamani Das, Aishwarya Dash, H. Dhanalakshmi, Abrar Ul Haq, Biswa Ranjan Jena, J. Jyothi, Jaysukh B. Kathiriya, M. Bhavya Sree, Sivajothi Srigireddy
Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions on: - general concepts of preventative medicine; - viral, bacterial, fungal and mycoplasma diseases; - ecto- and endo-parasitic infections. This self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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December 2023
Key Questions in Preventative Farm Animal Medicine, Volume 2
Transmission, Diagnosis, Prevention, and Control of Infectious Diseases
by Tanmoy Rana, Sonam Bhatt, Snehil Gupta, Surbhi Gupta, Sushma Gupta, K. Jayalakshmi, K. Karthika, Anil Kumar, Simant Kumar Nanda, Arpita Padhy, Abhishek Pathak, Jigar Raval, Amit Ranjan Sahu, Rajesh Kumar Sahu, Barkha Sharma, Jitendra Tiwari
Providing well over 1,000 questions to test your knowledge of preventative farm animal medicine, the book has been produced in a convenient format so that it can be used at any time in any place. Each chapter starts with a brief introduction to the topic before providing relevant multiple-choice questions. Covering preventative veterinary medicine for common livestock species, the book includes questions about: - rickettsial and protozoan diseases; - prophylaxis in animals; - diagnostic techniques; - collection, preservation, processing and dispatch of clinical materials. Including a full chapter considering important transboundary, emerging and exotic diseases, this self-test resource for students provides a convenient and useful current source of information to anyone interested in learning, revising and assessing their knowledge.
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Health & Personal DevelopmentKizere Wets The Bed
by Safari Jean Marie Vianney
Many children wet the bed. This comic storybook takes us on the journey of Kizere trying to overcome it. Gladly, with the help from parents and friends, she overcame it.
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MedicineOctober 2020
Introduction to Environmental Toxicology
by J P F D'Mello
Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.
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EconomicsApril 2000CAP Regimes and the European Countryside
by Edited by Floor Brouwer, Philip Lowe
This book reviews assessments on the environmental effects of the Common Agricultural Policy (CAP), and assesses the contribution of agricultural policy to environmental quality in the EU. It focuses on the role of agricultural policy in reducing harmful effects and/or creating benefits to the physical environment, landscape and nature. Emphasis is given to comparative studies, rather than any limited to one country. The commodity regimes of the CAP – e.g. the beef, wine and olive oil regimes – are considered in detail.
