• Food & Drink
      June 2009

      The Illustrated Food and Cooking of Greece

      Discover the Mediterranean

      by Rena Salaman Jan Cutler

      This book is all about translating and recreating the evocative tastes, textures and traditions of Greek food easily in your own kitchen. The introductory section of the book opens with a history of Greek cuisine and its regional influences, and then give

    • Food & Drink
      May 2014

      CLASSIC RECIPES OF GREECE

      Traditional food and cooking in 25 authentic dishes

      by Rena Salaman

      CLASSIC RECIPES OF GREECE Traditional food and cooking in 25 authentic dishes Rena Salaman CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink

      THE COMPLETE BOOK OF GREEK COOKING

      Explore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs

      by Rena Salaman Jan Cutler

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      July 2013

      THE FOOD AND COOKING OF GREECE

      A classic Mediterranean cuisine: history, traditions, ingredients and over 160 recipes

      by Rena Salaman Jan Cutler

      The culinary heritage of Greece is shaped by the sun, the sea and the rich Mediterranean land. It makes full use of ripe summer fruits, herbs and vegetables, particularly tomatoes and olives, and ingredients fresh from the farms and small-holdings <a h

    • National & regional cuisine
      May 2017

      THE COMPLETE BOOK OF GREEK COOKING

      Explore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs

      by Rena Salaman and Jan Cutler

      This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to

    • Food & Drink
      July 2012

      RECIPES FROM MY GREEK KITCHEN

      Simple seasonal food from Greece and the islands, with 320 photographs

      by Rena Salaman

      Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine. This sumptuous book presents traditional recipes from mainland Greece and the islands, and includes essential inf

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