• Sustainable agriculture
      July 2017

      Achieving sustainable production of poultry meat Volume 2

      Breeding and nutrition

      by Prof. Todd Applegate

      To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more

    • Sustainable agriculture
      August 2017

      Achieving sustainable production of poultry meat Volume 3

      Health and welfare

      by Prof. Todd Applegate

      To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more

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