• Sustainable agriculture
      December 2016

      Achieving sustainable production of poultry meat Volume 1

      Safety, quality and sustainability

      by Prof. S. C. Ricke

      To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more

    Subscribe to our newsletter