• Sustainable agriculture
      November 2017

      Achieving sustainable cultivation of sugarcane Volume 1

      Cultivation techniques, quality and sustainability

      by Prof. Philippe Rott

      Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests an

    • Sustainable agriculture
      March 2018

      Achieving sustainable cultivation of sugarcane Volume 2

      Breeding, pests and diseases

      by Prof. Philippe Rott

      Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests an

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