• Sustainable agriculture
      May 2018

      Achieving sustainable cultivation of soybeans Volume 1

      Breeding and cultivation techniques

      by Prof. Henry T. Nguyen

      Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way tha

    • Sustainable agriculture
      February 2018

      Achieving sustainable cultivation of soybeans Volume 2

      Diseases, pests, food and other uses

      by Prof. Henry T. Nguyen

      Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way tha

    Subscribe to our newsletter