• Food & Drink
      July 2013

      RECIPES FROM MY SPANISH GRANDMOTHER

      The real taste of Spain in 150 traditional dishes

      by Pepita Aris

      Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic c

    • Food & Drink
      November 2013

      CLASSIC RECIPES OF SPAIN

      Traditional food and cooking in 25 authentic dishes

      by Pepita Aris

      Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM</a

    • National & regional cuisine
      January 2012

      THE COMPLETE SPANISH COOKBOOK

      Explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs

      by Pepita Aris

      Spain is a country rich in history, culture and diversity, with a fascinating cuisine that shows influences from all over the world. This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essentia

    • Food & Drink
      August 2012

      TAPAS & SPANISH

      by Pepita Aris

    • Food & Drink
      March 2013

      COOKING OF SPAIN

      Over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs

      by Pepita Aris

      This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of ov

    • National & regional cuisine
      May 2013

      50 CLASSIC TAPAS

      The famous little dishes of Spain, shown in over 290 step-by-step photographs

      by Pepita Aris

      Tapas are an integral part of the Spanish culture and lifestyle and are served in cafés and bars throughout the country. This is the essential guide to preparing these delicious dishes. Tapas range from a simple snack of olives or fried almonds to light

    • Food & Drink
      July 2008

      The Spanish Kitchen

      Explore the ingredients, cooking techniques and culinary traditions of Spain, with over 75 delicious stepby- step recipes and more than 450 colour photographs

      by Pepita Aris

      Opening with an introduction to the history of Spain, this book looks at the eating habits, social customs and the festivals that have provided the inspiration for so many of Spain's regional dishes. There is an essential guide to the ingredients used in

    • General cookery & recipes
      October 2017

      THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK

      Over 330 dishes, shown step by step in 1400 photographs - classic and regional specialities include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets

      by Pepita Aris, Jenni Fleetwood, Josephine Bacon

      This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such

    • General cookery & recipes
      April 2014

      THE SPANISH, MIDDLE EASTERN & AFRICAN COOKBOOK

      Over 330 dishes, shown step by step in 1400 photographs, classic and regional specialities include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets

      by Pepita Aris, Jenni Fleetwood Josephine Bacon

      This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such

    • Food & Drink
      February 2014

      TAPAS & SPANISH BEST-EVER RECIPES

      The authentic taste of Spain: 130 sun-drenched classic dishes from every part of Spain, shown in 230 stunning photographs

      by Pepita Aris

      The fantastic tastes and wonderful fresh ingredients of Spanish food are appreciated worldwide. Tapas CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • June 2018

      SPANISH COOKING

      Over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs

      by Pepita Aris

      This book is a fascinating journey through a distinctive cuisine. The introduction describes Spain's food and cooking tradition and introduces the staple Spanish ingredients and how to use them. The heart of the book, however, is a recipe collection of ov

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