Noura Publishing is one of the publishers in the Mizan Group. Formed in early 2012 and based in Jakarta, Noura has published hundreds of local and translated books that are popular with readers. Noura publishes books of various genres, for various segments of readers, from children, fiction, to non-fiction.
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An Arabic publishing house interested in various fields of knowledge. founded in 2012 and has a long history of more than forty-five years in this field. which offers qualitatively distinct content. It promotes and supports the Arabic child's own identity and confidence, and it calls for reflection and meditation and attainment smoothly way approaching from his absorption, and by introducing new ideas.Participate hand in hand in building the future of our children through what we publish from a respected intellectual content helps to educate them and their renaissance . many of our production has been chosen by the major projects and for the ministries of education , For their strong belief in the quality content that what we offer , and how good we approached the subject. Despite the challenges that faces publishing industry - At various levels- We are determined to move forward with the deployment of intellectual content, which helps to enrich the intellectual and cultural life, to follow the latest developments in the publishing industry. Drawing on the elite of specialists in all branches of knowledge of the caliber and experience ; to provide the company's deployment plans in accordance with the international quality standards.
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The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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This books discusses the nuritive requirements of ruminant animals
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
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This anthology aims to challenge stereotypes of women travellers. Rather than simply presenting writings by Victorian women who travelled bravely around the world disregarding social convention and danger, the editors present a range of writing and possible ways of being a woman traveller. As well as the 'eccentric' woman traveller, the editors have included writings by those who might be seen as failed travellers, cautious and conventional travellers and those who did not conform to the adventurous heroine stereotype. Because travelling as a woman and writing as a woman presents the author with a number of textual problems which must be negotiated, Foster and Mills have chosen to include writings which confronted these problems and which resolved them (or did not resolve them) in different ways. These textual problems include the depiction of other women, the representation of spatial relations, the negotiations undertaken in relation to the adventure heroine narrative and character and the position taken by the author in relation to the representation of knowledge. These issues are all crucial in relation to travel writing by women , and the women, whose writing has been collected together in this anthology have made bold decisions in relation to them. ;
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Tourette syndrome is a disorder of the nervous system that involves involuntary vocal and motor tics—sudden, rapid, repeated sounds and movements. Tourette is usually first identified in children between the ages of 7 and 10, and boys are four times as likely as girls to have the disorder. The disorder can be mild or severe, with about 10 percent of Americans having a mild form, according to the National Institutes of Health. Tourette Syndrome explores the signs, symptoms, causes, and treatment of this bizarre and misunderstood neurological condition, which is often referred to as a "tic" disorder. Following an overview of Tourette syndrome, the book details its history, symptoms, biological causes and triggers of tic episodes, epidemiology, and current forms of treatment. Ways in which parents and children cope with Tourette syndrome and its social stigma, as well as psychiatric conditions that are commonly associated with it, are also discussed. Chapters include: Overview of Tourette Syndrome Symptoms of Tourette Syndrome Prevalence of Tourette Syndrome Causes of Tourette Syndrome Medical Treatments for Tourette Syndrome Behavioral Therapies for Tourette Syndrome Psychiatric Disorders Associated with Tourette Syndrome Coping Strategies for Tourette Syndrome Patients and Their Families
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The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos; - Expands usual definitions of 'livestock' to include farmed invertebrates such as honey bees and prawns, and animals of localised significance such as yaks, snakes, crocodiles, and asses; - Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behaviour.
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In veterinary practice, the interface between veterinarians, veterinary nurses or technicians, and paraprofessional team members is crucial. It influences patient care, the incidence of medical errors, client satisfaction, the success of the veterinary practice and revenue generation. Ensuring a coherent approach to the maintenance of the animal health and wellbeing is of paramount importance, yet challenges such as interprofessional prejudice, contrasting motivations, and a lack of recognition, respect, empowerment or trust, can prevent best practice. Nutrition is one of the most important considerations in the maintenance of health, and plays a critical role in disease management, patient recovery and hospital outcome. Owners are increasingly aware of nutrition's role in optimising pet health, yet considerable misinformation can make this one of the most difficult aspects of pet ownership. Playing a central role as a source of expert information, the veterinary healthcare team must rise to the challenge of optimising pet nutrition. This book: - Provides evidence-based theory in an accessible and practical way to help veterinary healthcare teams implement interprofessional approaches to nutritional care and support; - Demonstrates how robust interprofessional practice and teamwork help to overcome challenges; - Emphasises collaborative working across the healthcare team. With effective interprofessional communication and collaboration considered a key factor in the successful implementation of nutritional assessment, forming a positive team environment founded on respect, trust and mutual support helps to overcome challenges and provide the best outcome for both pets and their owners.
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also: - Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes; - Is fully updated throughout, revealing significant developments such as new methods to deliver enzymes (formulations, encapsulations, and liquid spray systems) and advances in enzyme analysis; - Includes brand new chapters on combinations of enzymes, antibiotic free diets and how to measure response in feed enzyme trials. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
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These essays written to celebrate the distinguished career of Renassiance scholar, Professor Malcolm Quainton, confirm the idea that the sixteenth-century in France was deeply marked by conflict, but readers expecting to find a volume wholly devoted to studies of war and religious disputation will be intrigued to discover that these rare not the only topics discussed. A number of subtle analyses reveal the stresses of internal conflict experienced by writers and woven into the fabric of their compositions. The three sections focus respectively on living and writing in conflict, the Wars of Religion, and intertextuality as conflict. Subjects include Ronard, Baïf, Du Bellay, D'Aubigné, sonnets by Mary Queen of Scots and the political role of court festivities, while a previously unknown riposte to Clément Marot is first published here. This book will appeal to scholars and students of French language, literature and culture, and sixteenth-century European history.
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The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
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Approximately 800 million people suffer from hunger, 2 billion from lack of micronutrients and more than 2 billion from excessive weight and obesity. There is renewed interest in reshaping agricultural and food systems at global, regional and national levels, so that poor and vulnerable people have access to nutritious sustenance. This book reviews research findings, results from on-the-ground programmes and interventions, and policy experiences from the past 5-10 years. It examines the direct and indirect effects of agriculture on nutrition, following the agricultural value chain to explore this complex relationship, from biodiversity and crop fortification, to programme evaluation, to the impact of agricultural policies on consumers' choices and actions. It explores the roles of various stakeholders along the chain including women and the private sector, and cross-cutting themes such as data and capacity building. Developing country experiences and the knowledge and action gaps that remain in truly integrating agriculture and nutrition aims and related practices are considered. Key features: -Considers the evidence base on the relationship between agriculture and nutrition. -Includes insights from internationally renowned researchers. -Presents data from real-world settings that is highly relevant to the challenges currently faced by developing countries. This book is ideal for policy-makers and students studying agriculture, international development and nutrition.
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This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. Find answers to the most common queries and challenges encountered during nutritional consultations across 17 informative chapters, using typical case-based examples as experienced by the authors. Fully supported throughout with visual aids and photographic illustrations, they show how to easily increase compliance and understanding. Key topics covered include: How to take a diet history, including which forage and concentrates are most appropriate, and how to interpret the information on feed labels; How to take the horse's history, including workload, body weight and body fat scoring; Supporting achievable and sustainable fat loss in overweight horses; Appropriate rations across a range of performance disciplines and for breeding horses; Appropriate feeds and supplements for competition, including how to recognise potential hazards, signs of quality and issues of feed safety; How to use ration programmes, including a range of frequently asked questions for horses with specific nutritional requirements from allergies to obesity. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors. This book includes forewords by Carl Lester, Honorary Fellow of the British Horse Society and recipient of an MBE for his services to Equestrianism, and Tim Mair, former President of the British Equine Veterinary Association.
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Anthony Burgess draws upon an autobiographical episode to create Beard's Roman Women, the story of a man haunted by his first wife, presumed dead. But is she? A marvellously economical book, full-flavoured, funny, and heartfelt, showing its author at the height of his powers. This new edition is the first to be published with David Robinson's photographs for over 40 years. The text of the novel has been restored using the original typescripts, and Graham Foster's new introduction provides valuable insight into the fictional and biographical contexts of the novel. The text is fully annotated with a detailed set of notes and this edition includes the previously unpublished script for Burgess's television film By the Waters of Leman: Byron and Shelley at Geneva, and a rare piece of Burgess's writing about Rome.
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