• General cookery & recipes
      January 2008

      THE ENCYCLOPEDIA OF COOKING SKILLS & TECHNIQUES

      An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

      by Norma MacMillan

      This wonderful encyclopedia of basic and more advanced cooking skills and techniques is clearly and simply presented with step-by-step photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gra

    • Food & Drink
      September 2015

      HOW TO COOK

      by Norma MacMillan

    • General cookery & recipes
      April 2018

      THE ENCYCLOPEDIA OF COOKING SKILLS & TECHNIQUES

      An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

      by Norma MacMillan, consultant editor: Carole Clements

      Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced

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