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The ArtsMay 2020Empires of light
Vision, visibility and power in colonial India
by Niharika Dinkar
Light was central to the visual politics and imaginative geographies of empire, even beyond its role as a symbol of knowledge and progress in post-Enlightenment narratives. This book describes how imperial mappings of geographical space in terms of 'cities of light' and 'hearts of darkness' coincided with the industrialisation of light (in homes, streets, theatres) and its instrumentalisation through new representative forms (photography, film, magic lanterns, theatrical lighting). Cataloguing the imperial vision in its engagement with colonial India, the book evaluates responses by the celebrated Indian painter Ravi Varma (1848-1906) to reveal the centrality of light in technologies of vision, not merely as an ideological effect but as a material presence that produces spaces and inscribes bodies.
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Business, Economics & LawFebruary 2018Strategic Management in Tourism
by Luiz Moutinho, Alfonso Vargas-Sánchez, Alejandro Pérez-Ferrant, Alfonso Vargas-Sánchez, Anne-Mette Hjalager, Brent W Ritchie, Dawn Gibson, Eduardo Parra-López, Geoff Southern, James Wilson, Jithendran Kokkamikal, José Alberto Martínez-González, Kanes Rajah, Kun-Huang Huarng, Larry Dwyer, Luiz Moutinho, María Moral-Moral, Mercedes Melchior-Navarro, Noel Scott, Rafael Alberto Pérez, Ronnie Ballantyne, S.F. Witt, Scott McCabe, Shirley Rate, Tiffany Hui-Kuang Yu, Vanessa Yanes-Estévez, Yawei Jiang, Yvette Reisinger
This comprehensive textbook has, at its core, the importance of linking strategic thinking with action in the management of tourism. It provides an analytical evaluation of the most important global trends, as well as an analysis of the impact of crucial environmental issues and their implications. Fully updated throughout, this new edition: -Covers forecasting, functional management and strategic planning; -Includes extra chapters to incorporate a wider spread of important topics such as sustainability, authenticity and crisis management; -Contains pedagogical features throughout, such as learning objectives, questions and case studies to aid understanding Now in its third edition, and reviewing the major factors affecting international tourism management, this well-established student resource provides an essential overview of strategic management for students and professionals in the tourism sector.
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Technology, Engineering & AgricultureDecember 2017Integrated Pest Management in Tropical Regions
by Carmelo Rapisarda, Giuseppe E Massimino Cocuzza, Tsedeke Abate, Siti Ramlah A. Ali, Miguel A. Altieri, Salvatore Bella, Danny Coyne, Mieke S. Daneel, Fábio Maximiano DE ANDRADE SILVA, José Gilberto De Moraes, Thomas Dubois, Odair A Fernandes, François-Régis Goebel, Shoil M. Greenberg, Devid Guastella, Abdelhaq Hanafi, Norman Kamarudin, Fred Kanampiu, Nitin Kulkarni, James Legg, George Mahuku, Zulkefli Masijan, Ramle Moslim, Urbano Nava-Camberos, Clara I. Nicholls, Amin Nikpay, Joshua Okonya, Megha N. Parajulee, Silvana V. Paula-Moraes, Alexandre Specht, Edison R. Sujii, Mohd. Basri Wahid, Vitalis Wafula Wekesa, Everlyne Wosula
This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM, in addition to emerging technologies in chemical and biological methods that are core to pest control in tropical crops. The second section follows a crop-based approach and provides details of current IPM applications in the main tropical food crops (such as cereals, legumes, root and tuber crops, sugarcane, vegetables, banana and plantain, citrus, oil palm, tea, cocoa and coffee) and also fibre crops (such as cotton) and tropical forests. Integrated Pest Management in Tropical Regions: · Explores the techniques aimed at controlling pests in agro-ecosystems sustainably while reducing secondary effects on the environment and on plant, animal and human health · Contextualizes IPM within our current knowledge of climate change and the global movement of organisms · Covers integrated strategies to contains pests in major tropical food crops, fibre crops and trees · Discusses options and challenges for pest control in tropical agriculture
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Dineji Na`nitin
Navajo Traditional Teachings and History
by Robert S. McPherson
Traditional teachings derived from stories and practices passed through generations lie at the core of a well-balanced Navajo life. These teachings are based on a very different perspective of the physical and spiritual world than that found in general American culture. Dinéjí Nanitin is an introduction to traditional Navajo teachings and history for a non-Navajo audience, providing a glimpse into this unfamiliar domain and illuminating the power and experience of the Navajo worldview. Historian Robert McPherson discusses basic Navajo concepts such as divination, good and evil, prophecy, and metaphorical thought, as well as these topics' relevance in daily life, making these far-ranging ideas accessible to the contemporary reader. He also considers the toll of cultural loss on modern Navajo culture as many traditional values and institutions are confronted by those of dominant society. Using both historical and modern examples, he shows how cultural change has shifted established views and practices and illustrates the challenge younger generations face in maintaining the beliefs and customs their parents and grandparents have shared over generations. This intimate look at Navajo values and customs will appeal not only to students and scholars of Native American studies, ethnic studies, and anthropology but to any reader interested in Navajo culture or changing traditional lifeways.
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Agricultural scienceAugust 2017Climate Resilient Animal Agriculture
by GSLHV Prasada Rao
Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.
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Rural planningMarch 2017Livestock Meteorology
by GSLHV Prasada Rao
Weather and climate play an important role in animal husbandry and livestock production. While climate determines the adaptability of a particular animal in a given region, weather determines animal health and day-to-day performance. Altogether twenty seven chapters are included in this book, covering basic aspects of atmospheric phenomena and its applications in the field of animal agriculture. In nutshell, the textbook revolves around basic concepts of livestock meteorology, effects of various weather elements and indices on animal physiology, relevance of modification of microclimate, livestock advisory based on weather forewarning, effects of weather and climate on diseases including UV radiation effects, meteorological instruments, units and computations, statistical methods in livestock meteorology and climatology of India. This is unique publication and is of immense use to the students, faculty members, researchers, scientists and students of animal husbandry, livestock meteorology, climate science. climate change and animal agriculture. It will be a reference material to all those who are interested to understand the impact of weather and climate on animal husbandry and livestock management. The Editors earnest hope is that the textbook will be widely read and discussed among the scientific community in the field of climate change and animal agriculture.
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Zoology & animal sciencesAugust 2015Animal Welfare and Management
by B.H.M. Patel, S.B. Prasanna & Mahadevppa D Gouri
This book will serve the long standing need of the students, teachers, research workers and other stake holders. The book will be helpful to the students and researchers in developing basic understanding of Animal Welfare sciences.
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Agriculture & farmingJanuary 2012Microbial Diversity and Functions
by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri
The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.
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Science & MathematicsJanuary 2023A Handbook on Plant Health Medicines
by Suresh G. Borkar
Though different titles of plant protection books are available, no book is as much illustrative as the present book of Plant Health Medicines. The book A Handbook on Plant Health Medicines is prepared with an objective to make available the scientific as well as working knowledge of useful and recommended plant protection and plant health medicines to the personnel associated with agriculture in different capacities and at different levels, and to the end users, i.e. farmers. The book contains three sections viz. chemical molecules for control of plant diseases, chemical molecules to control plant physiological process and physiological disorders, and Pesticides for management of plant insect pests. These three sections are divided into 30 chapters. The respective section has got images of all the representative diseases, pests, as well as mineral deficiencies symptoms for the identification of the cause and different molecules for their control and rectification, thus making the book more practical use oriented to all personnel associated with agriculture sector. With its availability particularly, to pesticide shop dealers and farmers, the proper plant protection and plant health medicines will be applied in the agricultural ecosystem to manage the problem associated with plant health.
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Agriculture & farmingNovember 2022Intercropping System
Theory and Practices
by Sagar Maitra
Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book Intercropping System is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.
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Technology, Engineering & AgricultureJune 2020Engineering Vision Technology
Revolution and Optimism
by Pulendu Ghosh
We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.
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Animal husbandryJanuary 2012Livestock Nutrition
Analytical Techniques
by Gopal Krishna
This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.
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Agriculture & farmingMarch 2016Microbes for Restoration of Degraded Ecosystems
by D.Joseph & Jamaluddin
Fast growing human civilization and industrialization have resulted in increased amounts of pollutants such as pesticides, electronic wastes, etc. in the environment. These pollutants have hazardous impacts on living organisms including human health. Remediation of these contaminants is a serious environmental issue of current interest. Recent research has shown that soil microorganisms play an important role in remediating and improving disturbed ecosystems. This approach is eco-friendly and relatively less expensive. The investigations carried out using microbes for restoration of degraded eco-systems is covered in the proposed book.
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October 2014Plant Taxonomy and Biosystematics
Classical and Modern Methods
by T.S.Rana, K.N.Nair & D.K.Upreti
The basic aim of this manual is to provide useful resource materials for training young students and faculties working in the area of plant systematics. The manual provides updated information on basic as well as applied aspects of plant systematics on various groups of plants like Algae, Lichens, Bryophytes, Pteridophytes, Gymnosperms and Angiosperms. 1 to 3 describe the various approaches and methods to study microbial and fungal diversity, which is basically a very useful precursor to the students and young researchers. 4 and 5 provide deals with the multi-dimensional approaches in Lichen systematics. The book progresses upwards through the plethora of information on the diversity and systematics of Algae, Bryophytes, Pteridophytes and Gymnosperms ( 6-10). 11 to 15 contain on the plant methodological details identification, approaches and methods of Flora, revision, monograph and development of herbarium. This information is very important for the students and young faculties who intend to pursue their researches in plant taxonomy. 14 and 15 particularly provide all the relevant information on the International Code of Plant nomenclature including cultivated plants. These s per se are very significant for the amateur as well as serious readers of plant taxonomy. Plant taxonomy and biosystematics is a dynamic subject, as it derives information from various other disciplines like palynology, seed morphology, pharmacognosy, molecular biology, etc. We have, therefore, broaden the scope of this book by including the s on palynology, seed morphology, molecular systematics, biostatistics, ecological and remote sensing methods for diversity analyses, and pharmacognostical tools for identification of herbal drugs ( 16-22). The knowledge and information on these applied aspects of biology in relation to taxonomy will certainly infuse the interest in readers, who are pursuing plant taxonomy as their scientific pursuits. 23 and 24 describe the various methods of characterization and evaluation of ornamental and medicinal plants. The last (25) of the book provides the information about CSIR-NBRI Botanic Garden and its various repositories, which could be of great interest to the readers from the perspectives of plant conservation.
