• Food & Drink
      January 2010

      CURRY

      by Mridula Baljekar

    • Food & Drink
      June 2010

      500 CURRIES

      by Mridula Baljekar

    • Food & Drink
      March 2012

      VEGETARIAN INDIAN FOOD & COOKING

      Explore the very best of Indian vegetarian cuisine with 150 dishes from around the country, shown step by step in more than 950 photographs

      by Mridula Baljekar

      Drawing upon the very best vegetarian food from around the country, this book presents a mouthwatering array of dishes such as Red Split Lentils with Mustard and Cumin, Roasted Tomato Chutney and Salty Yogurt Drink. Beginning with an overview of the geogr

    • Food & Drink
      September 2011

      THE FOOD & COOKING OF INDIA

      Explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs.

      by Mridula Baljekar

      CLICK HERE TO READ THE WHOLE BOOK IN DIGITAL FORM

    • Food & Drink
      August 2012

      ULTIMATE CURRY LOVER

      Over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs

      by Mridula Baljekar

      India has long been known as one of the great spice capitals of the world. This inspirational collection of over 115 recipes, chosen by Indian masterchef Mridula Baljekar, shows just how easy it is to make delicious and authentic curries at home. The book

    • General cookery & recipes
      May 2013

      THE COMPLETE INDIAN REGIONAL COOKBOOK

      by Mridula Baljekar

    • National & regional cuisine
      December 2017

      SOUTH-EAST ASIAN CURRIES

      50 recipes from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines

      by Edited by Mridula Baljekar

      Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This bo

    • General cookery & recipes
      December 2013

      INDIAN FOOD AND COOKING

      Explore the very best of Indian regional cuisine with 150 recipes from around the country, shown step by step in more than 850 pictures

      by Mridula Baljekar

      This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics.You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vibrant spice combinations. The recipes

    • National & regional cuisine
      January 2012

      500 INDIAN RECIPES

      Deliciously authentic step-by-step recipes from India and South-East Asia, easy-to-make with over 500 photographs

      by Shehzad Husain, Rafi Fernandez, Mridula Baljekar Manisha Kanani

      The spicy and exotic dishes of India and South-East Asia are popular round the world, and there is an incredible variety of regional dishes to explore, from the hottest chilli-infused curry to the subtly spiced rice dish. This book brings together 500 aut

    • Vegetarian cookery
      December 2012

      175 VEGETABLE CURRIES

      Deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs

      by Mridula Baljekar

      Spice up your cooking with over 175 sizzling step-bystep recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and

    • Food & Drink
      April 2013

      500 CURRY RECIPES

      by Mridula Baljekar

    • General cookery & recipes
      June 2013

      SOUTH-EAST ASIAN CURRIES

      50 fabulous curry recipes from Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines

      by Mridula Baljekar

      Some of the world's most exciting cuisines are found in the South-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This bo

    • National & regional cuisine
      July 2015

      CURRIES

      160 authentic recipes shown in 240 photographs

      by Mridula Baljekar

      There are numerous styles of curry: Indian dishes include Madras, dhansak and korma, and there are also dishes from China and South-east Asia that use ingredients such as coconut milk, lemon grass and galangal. This book offers all kinds of hot and spicy

    • Vegetarian cookery
      April 2015

      VEGETARIAN COOKING OF INDIA

      by Mridula Baljekar

    • National & regional cuisine

      Mridula Baljekar's Curry Lover's Cookbook

      Deliciously spicy and aromatic Indian dishes

      by Mridula Baljekar

      MRIDULA BALJEKAR S CURRY LOVER S COOKBOOK Deliciously spicy and aromatic Indian dishes Mridula Baljekar - The definitive guide to mouthwatering authentic curries from all corners of the Indian subcontinent Practical information on preparing curries inc

    • Food & Drink
      September 2006

      The World's Greatest-Ever Curries

      by Mridula Baljekar

      This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious and authentic curries at home. For novice curry chefs, the basics of currymaking are fully explained, and there is a useful directory-style gu

    • National & regional cuisine
      November 2011

      325 HOT AND SPICY CURRIES

      Authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs

      by Mridula Baljekar

      From mild madras to spicy vindaloo, curries have long been a favourite. This book includes an array of over 325 delicious curries from the Middle East and Morocco to the Caribbean to India and South-east Asia. The step-by-step recipes will guide even the

    • Food & Drink
      October 2013

      BEST EVER INDIAN COOKBOOK

      325 famous step-by-step recipes for the greatest spicy and aromatic dishes

      by Mridula Baljekar, Rafi Fernandez, Shezhad Husain Manisha Kanani

      This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati ric

    • Food & Drink
      December 2009

      Regional Cooking of India

      80 recipes, shown in 300 exquisite photographs

      by Mridula Baljekar

      This journey through Indian cooking, taking in classic local dishes and well-travelled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you ll find dishes ranging from simple street foods to rich, roa

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