Les Genies du chocolat, refered to as "the bible" is the most comprehensive work on the highest quality chocolate in the world today. Crafted with great sensitivity with meticulous editing, this pioneering masterpiece unravels an undiscovered territory of French gastronomy.
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Choc Lit is an award-winning publisher of women's fiction - romance, historical and crime fiction. We hold world rights for all our titles.
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This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. ; This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. ; -: Foreword1: General Principles of Designing a Nutrition Experiment1.1: Introduction1.2: Nutrient Requirements Research1.2.1: Environment1.2.2: Cage versus pen and stocking density1.2.3: Feed and water form and quality1.2.4: Energy – amino acids, carbohydrates and fat1.2.5: Fibre1.2.6: Other nutrients1.2.7: Age1.2.8: Breed and sex1.2.9: Disease status1.3: Ingredient Nutrient Contents Research1.3.1: Cereals1.3.2: Oilseed meals1.3.3: Fats1.3.4: Vitamins and minerals1.3.5: Additives1.3.6: Digestibility studies1.4: Summary2: Most Common Designs and Understanding Their Limits2.1: Introduction2.2: What is the Goal of Simple Research Trials?2.3: Typical Interpretations of Response Data2.4: Choosing an Adequate (or the Best) Model to Use2.5: How Much of a Good Thing is Too Much?2.6: Variation in Bird Growth and Morphology2.7: The Choice of an Experimental Unit2.8: Experimental Power2.9: More Complex Designs for More Complex Questions2.10: Summary3: Practical Relevance of Test Diets3.1: Introduction3.2: Commercially Relevant Animal Performance3.2.1: Indices for measuring animal performance3.2.2: Presentation of animal performance results3.3: Feed Formulation3.3.1: Nutritional considerations for feed formulation3.3.2: Health considerations for feed formulation3.3.3: Processing considerations for feed formulation3.4: Summary4: Characterization of the Experimental Diets4.1: Introduction4.2: Designing Diets: the Semi-synthetic Conundrum?4.2.1: Sugars and starch4.2.2: Fibres4.2.3: Non-feed ingredients and phytate4.3: Designing Diets: Describing Test Ingredients and an Appropriate Basal Diet4.3.1: Trial design to compare one additive with a control4.3.2: Trial design to compare two different additive products4.4: Summary5: Measurements of Nutrients and Nutritive Value5.1: Introduction5.2: In Vitro Measurements5.2.1: Proximate analyses5.2.2: Fibre and carbohydrates in feed5.2.3: Summary5.3: Determining Nutritive Value of Ingredients5.3.1: In vivo experiments5.3.2: Determining the digestibility of speci?c nutrients5.3.3: Indirect measurements of digestibility5.3.4: Summary6: Designing, Conducting and Reporting Swine and Poultry Nutrition Research6.1: Introduction6.2: Planning the Experiment6.2.1: De?ning objectives6.2.2: Written protocol6.2.3: Review of facility capabilities6.2.4: Statistical plan6.2.5: Animal care standards and pig management6.2.6: Data integrity6.3: Interpreting Experimental Outcomes6.4: The Experiment Report6.4.1: Introduction6.4.2: Materials and methods6.4.3: Results6.4.4: Discussion6.4.5: Conclusions6.4.6: Literature cited6.5: Summary7: Extending the Value of the Literature: Data Requirements for Holo-analysis and Interpretation of the Outputs7.1: Introduction7.2: Holo-analysis – Minimum Requirements7.2.1: Considerations in use of data for holo-analysis7.2.2: What makes a good model?7.2.3: Model types7.2.4: Modelling considerations7.2.5: Outputs and interpretation8: Presentation and Publication of Your Data8.1: Publication Is Not the End of Your Research8.2: Scienti?c Style – a Myth Laid Bare8.3: Telling a Scienti?c Story8.4: Structuring the Scienti?c Story8.4.1: The Title8.4.2: The Introduction8.4.3: The Materials and Methods8.4.4: The Results8.4.5: The Discussion8.4.6: The Summary8.5: Scienti?c and Political Correctness8.6: Which Journal Is Best for My Article?8.7: Scienti?c Publication in the Future8.8: Will New Forms of Publication Change the Way We Write?
Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30,000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges. Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. The book: - Includes thorough definitions of additives in the pre and probiotic space and examples of how they work; - Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors; - Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant. Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
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R is a freely available, open-source statistical programming environment which provides powerful statistical analysis tools and graphics outputs. R is now used by a very wide range of people; biologists (the primary audience of this book), but also all other scientists and engineers, economists, market researchers and medical professionals. R users with expertise are constantly adding new associated packages, and the range already available is immense.This text works through a set of studies that collectively represent almost all the R operations that biology students need in order to analyse their own data. The material is designed to serve students from first year undergraduates through to those beginning post graduate levels. Chapters are organized around topics such as graphing, classical statistical tests, statistical modelling, mapping, and text parsing. Examples are based on real scientific studies, and each one covers the use of more R functions than those simply necessary to get a p-value or plot.The book walks the reader through the data analysis process, starting with very simple plots, and continuing through more complex analyses and programming. It shows how to deal with issues such as error messages that can be confronting for beginners, in order to set students up for a successful scientific career using R.Collectively the authors have a vast amount of teaching experience which they apply here to make the passage into R programming as gentle and easy as possible, whilst guiding the reader to tackle quite complicated programming. Table of contents 1: How to Use this Book 2: Installing and Running R 3: Very Basic R Syntax 4: First Simple Programs and Graphics 5: The Dataframe Concept 6: Plotting Biological Data in Various Ways 7: The Grammar of Graphics Family of Packages 8: Sets and Venn diagrams 9: Statistics: Choosing the Right Test 10: Commonly Used Measures and Statistical Tests 11: Regression and Correlation Analyses 12: Count Data as Response Variable 13: Analysis of Variance (ANOVA) 14: Analysis of Covariance (ANCOVA) 15: More Generalised Linear Modelling 16: Monte Carlo Tests and Randomisation 17: Principal Components Analysis 18: Species Abundance, Accumulation and Diversity Data 19: Survivorship 20: Dates and Julian Dates 21: Mapping and Parsing Text Input for Data 22: More on Manipulating Text 23: Phylogenies and Trees 24: Working with DNA Sequences and other character data 25: Spacing in Two Dimensions 26: Population Modelling Including Spatially Explicit Models 27: More on “apply” Family of Functions – Avoid Loops to get More Speed 28: Food webs and simple graphics 29: Adding Photographs 30: Standard Distributions in R 31: Reading and Writing Data to and from Files
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
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Nach seinen sprachphilosophischen Arbeiten ('Sprechakte', stw 458; 'Ausdruck und Bedeutung', stw 349) hat John R. Searle mit 'Intentionalität' eine Untersuchung zu einem Kernstück der Philosophie des Geistes vorgelegt, die in einem engen thematischen Zusammenhang mit den früheren Arbeiten steht. Intentionalität ist nach Searles Auffassung die Basis sprachlicher Bedeutung. In seiner Theorie der Intentionalität geht es um die begrifflichen Eigenschaften intentionaler Zustände (auf die Frage nach ihrem ontologischen Status geht er ausführlicher ein in 'Geist, Hirn und Wissenschaft', stw 591). Zwei Aspekte stehen dabei im Vordergrund der Untersuchung: die Logik der Repräsentation und der Kausalität intentionaler Zustände. Doch Searle entwickelt in dieser Arbeit nicht nur eine Theorie der Intentionalität und des Zusammenhangs zwischen sprachlichem und geistigem Inhalt. In einem vornehmlich kritischen Teil setzt er sich ausführlich mit konkurrierenden Auffassungen aus dem Bereich der analytischen Philosophie auseinander, insbesondere mit derzeit sehr einflußreichen 'nicht-deskriptivistischen' Theorien des Bezugs, wie sie von S. Kripke, H. Putnam, K. Donnellan, T. Burge und D. Kaplan vertreten und angeregt wurden.
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Now available in paperback, Michael R. Lynn's book analyses the popularisation of science in Enlightenment France. He examines the content of popular science, the methods of dissemination, the status of the popularisers and the audience, and the settings for dissemination and appropriation. Lynn introduces individuals like Jean-Antoine Nollet, who made a career out of applying electric shocks to people, and Perrin, who used his talented dog to lure customers to his physics show. He also examines scientifically oriented clubs like Jean-François Pilâtre de Rozier's Musée de Monsieur which provided locations for people interested in science. Phenomena such as divining rods, used to find water and ores as well as to solve crimes; and balloons, the most spectacular of all types of popular science, demonstrate how people made use of their new knowledge. Lynn's study provides a clearer understanding of the role played by science in the Republic of Letters and the participation of the general population in the formation of public opinion on scientific matters.
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Ireland, slavery and the Caribbean is a complex and ground-breaking collection of essays. Grounded in history, it integrates perspectives from art historians, architectural and landscape historians, and literary scholars to produce a genuinely interdisciplinary collection that spans from 1620-1830: the high point of European colonialism. By exploring imperial, national and familial relationships from their building blocks of plantation, migration, property and trade, it finds new ways to re-create and question how slavery made the Atlantic world.
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This is the first book-length study of the most prolific and most critically acclaimed director working in British cinema today. Michael Winterbottom has also established himself, and his company, Revolution Films, as a dynamic force in world cinema. No other British director can claim such an impressive body of work in such a variety of genres, from road movie to literary adaptation, from musical to sex film, to stories of contemporary political significance. The authors of this book use a range of critical approaches to analyse the filmmaker's eclectic interests in cinema and the world at large. With this in mind, the realist elements of such films as Welcome to Sarajevo are examined in the light of a long history of cinema's dealings with realism, as far back as post-war Italian neo-realist filmmaking; whereas Jude and The claim are approached as both literary adaptations (a continuing strand in British cinema history) and examples of other reworked genres (the road movie, the western). This lively study of his work, written in a wholly accessible style, will engage all those who have followed his career as well as those with a wide-ranging interest in British cinema.
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Noam Chomskys Buch »Reflexionen über die Sprache« (= stw 185) stellt eine Zusammenfassung der sprachphilosophischen Kontroverse zwischen Empirismus und Rationalismus und zwischen Semantik und Pragmatik dar. Es präsentiert aber auch einen neuen Entwicklungsstand in der Kontroverse darum, ob die Syntax unabhängig von der Semantik operieren kann. Chomsky führt in diesem Buch die bereits 1973 in den »Conditions of Transformation« entwickelte Spurentheorie ein und motiviert diese sowohl aus empirischen Gründen der Sprachbeschreibung als auch mit kognitiven Argumenten sowie mit Beobachtungen aus dem Prozeß des Spracherwerbs. Diese Theorie stellt eine starke Revision der bekannten Annahmen Chomskys dar. In den »Reflexionen über die Sprache« liefert Chomsky sozusagen »nur« den konzeptuellen Rahmen der neuen Spurentheorie. Helen Leuningers Arbeit diskutiert nun die methodologischen und empirischen Fragen, die sich aus dieser neuen Theorie ergeben, und stellt sie in den forschungs- und wissenschaftsgeschichtlichen Zusammenhang, aus dem sie entstanden sind.
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