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      • Soore Mehr Publishing Co.

        Soore Mehr Publishing Co. is one of the Best and huge Publishing group in Iran, and established 1998, we selected 7 years as the best Publisher in Iran and get the prize with cultural ministry Of Iran. we published about 5000 title books up to now, and we publish about 300 new title( 1st edition) every year, we have fiction, Non-fiction, Poem, War story and Memory for Adults. we translate and published mor than 150 titles to Foreign languages, it's included: English,Arabic,Russian,spanish,.... 5 Audio books in English Language. we published up to 2000 titles E-books at Private e-book Reader.

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      • MEHTA PUBLISHING HOUSE

        India-based Mehta Publishing House is one of the leading publishers and trendsetters in Marathi Publishing. It was established in 1976, moving from publishing only Marathi titles to specialising in translations. They now also publish original English titles and reprints on a wide range of subjects.

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      • Where the Stars Rise
        Fantasy
        October 2017

        Where the Stars Rise

        Asian Science Fiction & Fantasy

        by Lucas K. Law (editor), Derwin Mak (editor), Fonda Lee, E.C. Myers, Elsie Chapman, Amanda Sun, Rati Mehrotra, Jeremy Szal, and more

        Take a journey through Asia and beyond with twenty-three original thought-provoking and moving stories about identities, belonging, and choices—stories about where we come from and where we are going.   ALL EMOTIONS ARE UNIVERSAL. WE LIVE, WE DREAM, WE STRIVE, WE DIE...   Stories that explore magic and science. Stories about love, revenge, and choices. Stories that challenge ideas about race, belonging, and politics. Each wrestling between ghostly pasts and uncertain future. Each trying to find a voice in history.   Orphans and drug-smuggling in deep space. Mechanical arms in steampunk Vancouver. Djinns and espionage in futuristic Istanbul. Humanoid robot in steamy Kerala. Monsters in the jungles of Cebu. Historic time travel in Gyeongbok Palace. A rocket launch in post-apocalyptic Tokyo. A drunken ghost in Song Dynasty China. A displaced refugee skating on an ice planet. And much more.   Embrace them as you take on their journeys. And don’t look back . . .   Featuring Original Stories by Anne Carly Abad, Deepak Bharathan, Joyce Chng, Miki Dare, S.B. Divya, Pamela Q. Fernandes, Calvin D. Jim, Minsoo Kang, Fonda Lee, Gabriela Lee, Karin Lowachee, Rati Mehrotra, E.C. Myers, Tony Pi, Angela Yuriko Smith, Priya Sridhar, Amanda Sun, Naru Dames Sundar, Jeremy Szal, Regina Kanyu Wang (translated by Shaoyan Hu), Diana Xin, Melissa Yuan-Innes, Ruhan Zhao.   Introduction by Elsie Chapman   Edited by Lucas K. Law and Derwin Mak   Anthologies in this series (Strangers Among Us, The Sum of Us, Where the Stars Rise, Shades Within Us) have been recommended by Publishers Weekly, Booklist (American Library Association), Kirkus Reviews, Library Journal, School Library Journal, Locus, Foreword Reviews, and Quill & Quire.   To learn more about this publisher, click here: http://bit.ly/2LD7d9C

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      • Elder Ahadovs Fairy Tales
        Fiction

        Elder Ahadovs Fairy Tales

        by Santosh Kumar Pokharel

        This book is now in your hands. It is a collection of 22 compelling fairy tales both in Russian and in English versions for the readers to enjoy texts in both the languages. Every tale is independent with its own quality and moral lessons. The style of presentation of the tales with direct and implied information can be assessed strong enough to subtly compel its readers to go through the book in deep and think. The Good and Thin, The Sack of Potatoes, The End of the World, The WhiteHorse, The Bad Dog, The Very EvilClown, On the Seven Winds, Good Old Life, and others are all beautiful fairy tales. Beautiful illustrations by the Russian artists accompanying the fairy tales are adding to this book's special quality of being its fairy and will hopefully help the readers figure out about the tales beforehand. The book can be equally recommended for adults. I believe this will prove a notion valid that the fairy tales are equally recommendable for the kids and well-educated adult readers as well.

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      • Microbial Diversity and Functions
        Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

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      • Garden Flowers
        Agriculture & farming
        January 2014

        Garden Flowers

        by Anil Kumar Singh

        Flowers are the precious gift which beautify the nature through its different colours and enhance human health. Ornamental plants provide environmental security for immediate living surroundings, thus intensive research in floriculture particularly on the crops were initiated earlier. This book will vividly highlights genetical and breeding application in flower crops covering wide range of aspects. Breeding techniques are largely focused around expediting the production of superior and stable lines in the case of self pollinating crops. Wide hybridization, tissue culture and mutagenesis are employed by breeders to generate new alleles. Broaden available genetic resources; molecular markers are used to assist breeders through marker assisted selection and to identify quantitative trait loci for traits of interest. The book makes the knowhow of breeding in its easiest way to the readers. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, molecular breeding and genetic engineering.

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      • Secrets of Good Living
        Health & Personal Development

        Secrets of Good Living

        Your Guide To Health and Success

        by Brij Bhushan Goel

        Are we actually living a life or are we just alive? Good living means following a lifestyle that is full of fresh beliefs and ideas, and one that includes the enthusiasm and the thrill to better what is already available to you.We enter this world crying, keep complaining throughout our lives, and ultimately die in despair. It is rightly said that we get just one life to live and so we should live it fully. This book tries to help us to live that life. It discusses the various obstacles we face in our lives and how to overcome them in the best way that we can.We all live desiring big success and happiness. But actually in order to achieve big happiness we often overlook countless chances of small happy moments. This book teaches us to value such small and precious moments and to live them to the fullest.Happy people do not necessarily possess everything; they obtain happiness from whatever they have.The main objective of this book is to enable every person to achieve success and happiness in their lives.

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      • Production Technology of Temperate Fruit and Plantation Crops
        Horticulture
        February 2021

        Production Technology of Temperate Fruit and Plantation Crops

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

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      • Plant Health Management
        Botany & plant sciences
        June 2020

        Plant Health Management

        by Gireesh Chand

        The book carries documents contributed by faculty members from all across the country on emerging disease threat, design effective management strategies through various conventional and modern approaches. The chapters in the book provide a current and detailed account of biotic and abiotic constraints that affect the crops, with comprehensive coverage of occurrence, distribution, economic importance, symptoms of biotic and abiotic constraints, disease cycle, epidemiology and sustainable disease management strategies.

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      • Small Millets and Pseudo Cereals for Nutritional and Health Security
        Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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      • Production Technology of Tropical and Sustropical Fruits
        Tropical agriculture: practice & techniques

        Production Technology of Tropical and Sustropical Fruits

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

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      • Potato: Science and Technology in Sub-Tropics
        Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

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      • Flower Crops
        Trees, wildflowers & plants
        June 2006

        Flower Crops

        Cultivation and Management

        by Anil Kumar Singh

        Flower growing, once used to be a gardeners activity has today transformed into an astounding business. In India also, being an integral part of our rich heritage and culture, flower crops have become source of income as highly remunerative crops. Concerted efforts are being made in the country to boost the productivity, quality and export worthiness of several floricultural crops. With the changing trends and constant urge for new innovative products, this is imperative to have information about new potential crops with novel developed varieties and improved production technology. The worldwide interest in floriculture has also forced the agriculture universities and colleges for their perusal on teaching the emerging stream floriculture. Hence, the present book is a result of good compilation of recent advances in floriculture by the author. The publication entitled Flower Crops: Cultivation and Management specifies the practices and problems in growing flower crops along with entire description of crops and potential varieties.

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      • Geospatial Technologies for Natural Resources Management
        Environment, transport & planning law
        January 2013

        Geospatial Technologies for Natural Resources Management

        by S.K. Soam, P.D. Sreekant & N.H. Rao

        The contents of the book are of a high quality and flow very smoothly from the characterization of biophysical resources and land use systems to the farming systems level and finally culminate at the catchment/ watershed level. The modelling studies are included to update the current trends, while vulnerability studies provide complete set of information with respect to future action plan. The authors of the various s have also displayed high skills in development of customized GIS tools of learning and knowledge sharing. This book, would stand-out as an example of knowledge sharing efforts in the area of geo-informatics and the use of GIS technologies for their effective and efficient management of natural resources. The authors from top institutes like CGIAR, ICRISAT, University of Tokyo, Japan, National Agriculture and Food Research Organization, Tsukuba, Japan and The Kansas State University, USA, IIT, IARI, NRSC, NGRI, and reputed Agricultural Universities and institutes (e.g. NBSS&LUP, CRIDA, CSSRI, NIAM, IGFRI, NRCAF, NBPGR, CMFRI, IASRI, IIHR etc.) have contributed knowledge relating to biophysical resource characterization and quality assessment, agricultural vulnerability to climate change, rainfall variation, water availability and urbanization, and development of customized GIS application, knowledge sharing and learning tools. The comprehensive review in the areas of data mining, farm level applications, and modeling for retrieval of biophysical parameters are other specific contributions from the authors.

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      • Agrobiodiversity and Sustainable Rural Development
        Agriculture & farming
        January 2015

        Agrobiodiversity and Sustainable Rural Development

        by S.K. Soam & M.Balakrishnan

        In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. This carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cottonon as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator faunas are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.

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      • Advances in Fermented Foods and Beverages
        Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

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      • Intercropping System
        Agriculture & farming
        November 2022

        Intercropping System

        Theory and Practices

        by Sagar Maitra

        Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book Intercropping System is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.

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      • Commercial Flowers
        Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

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