• Cakes, baking, icing & sugarcraft
      November 2014

      The Book of Bread Baking

      by Lutz Geißler

      The basis and recipes for baking your own bread Authentic country loaves, moist potato bread, a delicate fluffy baguette or crispy buttermilk crust - is your mouth watering already? Then why not simply bake your own fragrant breads and bread rolls yoursel

    • Cakes, baking, icing & sugarcraft
      March 2015

      The Bread Baking Book, No. 2

      by Lutz Geißler | Björn Hollensteiner

    • Cakes, baking, icing & sugarcraft
      March 2017

      The Bread Baking Book, No. 1

      by Lutz Geißler

      The Book of Bread Baking The basis and recipes for baking your own bread Authentic country loaves, moist potato bread, a delicate fluffy baguette or crispy buttermilk crust – is your mouth watering already? Then why not simply bake your own fragrant bread

    • Cakes, baking, icing & sugarcraft
      October 2017

      Bread Baking Book No. 3

      by Lutz Geißler | Monika Drax

      Baking with wholemeal and ancient grain varieties For this new standard reference work on the topics of wholemeal baking, grains and milling, two bona fide experts have pooled their knowledge: the bread educationalist Lutz Geissler, and the miller master

    Subscribe to our newsletter