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      • Trusted Partner
        Food manufacturing & related industries
        October 2011

        Natural Antimicrobials in Food Safety and Quality

        by Wolf-Rainer Abraham, Maria do Carmo de Freire Bastos, Nicoletta Belletti, Patrick J Cullen, Isabel M P L V O Ferreira, Mendel Friedman, Antonio Gálvez, Pilar García Suárez, Gustavo Gonzàlez, Riadh Hammami, El Akrem Hayouni, Vijay K Juneja, Khaoula Khwaldia, Ching-Hsing Liao, Marta Mari, Faid Mohamed, Caterina Morcia, Victor O Oyetayo, Mehdi Razzaghi-Abyaneh, Claudia Ruiz-Capillas, Yuanxia Sun, Ljubisa Topisirovic. Edited by Mahendra Rai, Michael Chikindas.

        The demands of producing high quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food. Covering antimicrobials derived from microbial sources (bacteriophages, bacteria, algae, fungi), animal-derived products (milk proteins, chitosan, reduction of biogenic amines), plants and plant-products (essential oils, phytochemicals, bioactive compounds), this book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed.

      • Trusted Partner
        Molecular biology
        December 2013

        Green Biosynthesis of Nanoparticles

        Mechanisms and Applications

        by Ali Mumtaz, Arfan Mohammad, Afolake Temitope Arowolo, Dennis A Bazylinski, Elias Berni, Markéta Bohunická, Aileen Boshoff, Nelson Durán, Martín A Fernández-Baldo, Kelvii Wei Guo, Sangiliyandi Gurunathan, Lena-Maria Holtz, Katerina Horská, Siavash Iravani, Muniyandi Jeyaraj, Anal K Jha, Andrea Kadilak, Kateryna Kon, Hassan Korbekandi, Nikolay Krumov, Gerald Langer, Christopher T Lefèvre, Muralidharan Murugan, Yvonne Nemcová, K Prasad, Kevin John Pulikotil Anthony, Julio Raba, Sebastian D Rokitta, Katerina Rosenbergová, Zygmunt Sadowski, María I Sanz, Adam Schröfel, Ahmad Reza Shahverdi, Jirí Slabotinský, Thoms Silke. Edited by Mahendra Rai, Clemens Posten.

        There are physical and chemical methods of synthesis of nanomaterials. But due to the damage caused by these methods to the environment there is a pressing need of green nanotechnology, which is a clean and eco-friendly technology for the development of nanomaterials. The present book includes green synthesis of nanoparticles by algae, diatoms and plants. The mechanism behind the synthesis of nanoparticles will also be discussed. The book would be a valuable resource for students, researchers and teachers of biology, chemistry, chemical technology, nanotechnology, microbial technology and those who are interested in green nanotechnology.

      • Agriculture & farming
        October 2022

        Concepts and Principles of Rainfed Agriculture and Watershed Management

        by Mahendra Singh Pal

        Agriculture is a backbone of Indian economy as nearly 60% rural population is engaged in agricultural activities. Though the contribution of agriculture in GDP is declining mainly due to increasing contribution of other activities, it is still the main occupation of our rural masses and its significance is related to food and nutritional security of our country. It is again true that the income of farmers is not increasing as compared to other industrial sectors, so the government has recently launched many farmers friendly programs for increasing farmers income.

      • Agriculture & farming
        July 2019

        Green Education: Plants for Fun and Games

        by Mahendra K. Satapath & Sidhanta Sekhar Bisoi

        In earlier days, Children used to play outdoor games with natural resources such as plant parts (fruits, flowers, leaves, seeds, stems, etc.) and formed an integral part of nature. However with shrinkage of open spaces and play grounds, present day children are often seen putting their leisure hours with electronic gadgets such as computers, mobile phones and video games and consequently the indigenous knowledge associated with playing in nature is being lost and their social attitude is disturbed. From a wide survey of rural and tribal pockets, the authors have gathered the vanishing indigenous knowledge and have described 90 plant species with their fruits, flowers, leaves, seeds, stems etc. which are used for fun and games besides as learning materials supplemented with pictures, diagrams and photographs for the benefit of the readers, especially the plant lovers and Environmentalists.

      • Pest control
        September 2018

        Soil Quality and Pesticide Residue Analysis

        by Mahendra Prasad & Pushpendra Koli

        This book includes the techniques of soil quality and pesticide residue analysis in field of forage science. The collection and compilation of laboratory methods and techniques from various concrete sources and has been endeavored to include as much information as could be possible. It covers latest methods and interpretations from sampling to testing platforms. Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M.Sc. and Ph.D. in field of soil science and pesticide residue analysis.

      • Horticulture
        October 2020

        Textbook of Floriculture and Landscaping

        by Anil Kumar Singh & Anjana Sisodia

        The ancient history of India depicted an important and precious place of flowers and garden through paintings, murals, coins, etc. All this gives an idea about the close association of floriculture with our life and culture. The book is covering up to date information based on ICAR and SAU horticulture syllabus for students of B. Sc. (Ag.), B. Sc. (Hort.) and M.Sc. (Ag.) in Horticulture. It presents all the basics and advanced information in their easiest way for the readers thus, especially designed to cover all the aspects of floriculture and landscaping.

      • Lifestyle, Sport & Leisure
        July 2021

        Courtyard Houses of India

        by Yatin Pandya

        Indian architecture is not an object in space; it integrates space within the object, where the built and the unbuilt become counterpoints to vitalize each other. The alchemy of the two sustains the space and the life within. The void within the built—the courtyard—lies at the genesis of the urban dwelling form in India across geography and time. In ancient Indian sciences, the courtyard assumes the central position as Brahmasthana, the nucleus of the living environment. It provided for an open-to-sky outdoor space while being away from the public eye and thus suited an introverted lifestyle. In this book, the author traces the metaphysical, mythical, socio-cultural, environmental and spatial roles of the courtyard in the domestic architecture  of India—from early civilization and Vedic times to Islamic and colonial influences. This volume documents traditional and vernacular courtyard dwelling types across India within diverse climatic, cultural as well as geographic zones such as western (Gujarat, Rajasthan, Maharashtra), southern (Tamil Nadu, Kerala, Karnataka, Goa), eastern (Bihar, West Bengal), central (Madhya Pradesh) and northern (Uttar Pradesh, Delhi, and the Union Territories of Jammu & Kashmir and Ladakh.). It then discerns the spatial elements constituting the court, and the arts, the crafts as well as  the elements integral to the court.   Illustrated with splendid photographs and representative drawings, the book attempts to understand the presence and resolution, continued use and adaptation as well as the diverse interpretations and abstractions of the courtyard.   Yatin Pandya is an author, activist, academician, researcher as well as a practising architect with his firm FOOTPRINTS E.A.R.T.H. (Environment Architecture Research Technology Housing). He is a graduate of CEPT University, Ahmedabad, and holds a Master of Architecture degree from McGill University, Montreal. Pandya has been involved with city planning, urban design, mass housing, architecture, interior design and product design as well as conservation projects. He has authored numerous papers, which have appeared in national and international journals, and has produced several documentary films on architecture. During his tenure at the Vastu-Shilpa Foundation, Pandya worked on the publications Concepts of Space in Traditional Indian Architecture and Elements of Spacemaking, published by Mapin and now in their fourth reprint, which have won the Indian Institute of Architects’ (IIA) Award for Architectural Excellence in Research in the years 2012 and 2014, respectively. The research leading to this book was also carried out during his time at Vastu-Shilpa Foundation. He is a visiting faculty at the National Institute of Design and CEPT University, and a guest lecturer at various universities in India and abroad. The recipient of numerous national and international awards for research, design and dissemination, Pandya counts environmental sustainability, socio-cultural appropriateness, timeless aesthetics and economic affordability to be key principles of his work.

      • Agriculture & farming
        January 2015

        Biological Sciences

        Innovations and Dynamics

        by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi

        The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

      • Globalization
        April 2022

        Citizens of Planet Earth

        by Monika Davies

        Explore Earth’s challenges and learn how you can help! Analyzes major issues that affect communities around the world. This 32-page nonfiction book covers important concepts like global citizenship and discrimination. Perfect for use in the classroom or at-home learning to explore hunger, climate change, and helping others. Includes a short fiction piece to help students relate to the topic and engaging text features such as a glossary, useful discussion questions, and a “Civics in Action” activity designed to get students thinking and talking about social issues.

      • Humanities & Social Sciences
        May 2021

        Reproductive Politics and the Makings of Modern India

        by Mytheli Sreenivas

        In modern India, reforming individual reproduction, through changing marriage practices or the introduction of birth control, became a means to shape the life of the population as a whole. Mytheli Sreenivas traces moments when social actors questioned the wide-ranging, complex, and sometimes contradictory politics of reproduction, asking how practices associated with biological reproduction, and the social meanings attached to these practices, became the target of public debate and contestation. She reveals the intimate imbrication of population concerns with reproductive politics and the economy, and suggests that the ideologies and institutions that encouraged the government to intervene in the reproductive lives of its subjects were not mid-twentieth-century inventions, but arose from concerns that first took shape in colonial India. Exploring the wide implications of these policies and programs, Sreenivas challenges some of the fundamental assumptions that underpin reproductive politics today, in India and transnationally.

      • Agriculture & farming
        March 2016

        Microbes for Restoration of Degraded Ecosystems

        by D.Joseph & Jamaluddin

        Fast growing human civilization and industrialization have resulted in increased amounts of pollutants such as pesticides, electronic wastes, etc. in the environment. These pollutants have hazardous impacts on living organisms including human health. Remediation of these contaminants is a serious environmental issue of current interest. Recent research has shown that soil microorganisms play an important role in remediating and improving disturbed ecosystems. This approach is eco-friendly and relatively less expensive. The investigations carried out using microbes for restoration of degraded eco-systems is covered in the proposed book.

      • Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

      • Agriculture & farming
        January 2014

        Ancestral Knowledge in Agri-Allied Science

        by Ratan Kumar Saha

        Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.

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