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      • Anette Krischer

        ANETTE KRISCHER is author, editor and self-publisher of THE MOVIE BUFF'S ULTIMATE GUIDE TO EXPERIENCING PARIS, which is published in German, English and French. The book was written according to her idea and during the time she lived in Paris. She has done the following work herself: Idea, research, photography, selection and creation of the film clips, texts, layout, production, distribution and marketing. The book was presented as part of a special exhibition at the Filmmuseum Frankfurt in a specially built Parisian café setting. She is a media scientist and lives in Berlin.

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      • Kristine Ortmeier

        I am a selftought illustrator based in Germany. I like to draw funny and cute figures and animals for childrens books or childrens related stuff. I would like to get a contract for a childrensbook or toys and games.

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      • Trusted Partner
        Die biologische Basis der religiösen Erfahrung
        1988

        Die biologische Basis der religiösen Erfahrung

        by Gopi Krishna, Carl F von Weizsäcker

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      • Trusted Partner
        Kundalini
        March 2009

        Kundalini

        Erweckung der geistigen Kraft im Menschen

        by Krishna, Gopi / Deutsch Pleyer, Sinai R.B.; Deutsch Mangoldt, Ursula von

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      • Trusted Partner
        Kundalini
        July 2010

        Kundalini

        Erweckung der geistigen Kraft im Menschen

        by Krishna, Gopi / Übersetzt von Pleyer, Sinai R. B.; Übersetzt von Mangoldt, Ursula von

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      • Trusted Partner
        Peppers
        Horticulture
        February 2012

        Peppers

        Botany, Production and Uses

        by Michael Balick, Nabi Chaudhary, Amit Krishna De, W Hardy Eshbaugh, Anne Frary, Gerald M Ghidiu, Maria Gil, Dagobiet Morales-Garcia, Timothy Grey, Brian Kahn, G V Prasanna Kumar, Wei-Chin Lin, Dale E Marshall, Linda Perry, Monica Ozores-Hampton, Hifjur Raheman, Nancy Santana-Buzzy, Bielinski M Santos, John R Stommel, Gary E Vallad, Daniel Leskovar, Cheng-Hua Huang. Edited by Vincent M. Russo.

        The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.

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      • Livestock Nutrition
        Animal husbandry
        January 2012

        Livestock Nutrition

        Analytical Techniques

        by Gopal Krishna

        This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.

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      • The Escapists of J. Mullick Road
        Fiction
        January 2018

        The Escapists of J. Mullick Road

        by Usha Ananda Krishna

        ‘Usha Ananda Krishna has a sparkling way with language.’ In the aftermath of a bizarre confrontation with Kalol Mondal—a small-time hustler and Party goon—Pinaki Bose, a timid Bengali babu, bumbles into the ambit of the savagely brilliant architect, Biren Roy. Dazzled by Biren’s breadth of vision and utter contempt for the conventional, he commissions him to design a country house—committing the whole family’s savings to it. But Biren, paralyzed by his grand ideals and his passion for perfection, is slowly sinking into a drunken torpor. And Pinaki, ignorant of the Party’s involvement in all land deals, must endure not just Kalol Mondal’s ominous presence while buying his plot, but more worryingly, his infatuation with Pinaki’s young daughter. Set in the bleak Communist Calcutta of the 1980s, The Escapists of J. Mullick Road is a wry meditation on a fabled city in physical and moral decline. Usha Ananda Krishna’s subtly witty but compassionate take on the disparate lives that entwine over the building of a house is a tour de force of modern literary writing.

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      • Biofertilizers for Sustainable Production of Horticultural Crops
        Organic farming
        August 2021

        Biofertilizers for Sustainable Production of Horticultural Crops

        by Gopal, K. Surendra

        The book deals with different aspects concerning biofertilizers or microbial fertilizers with 15 chapters. The chapter 1-5 deals with basic aspects of microbial fertilizers, chapter 6 deals with the responses of horticultural crops to biofertilizers and chapter 7 deals with the consortial biofertilizers which is very important as the biofertilizers consortia provides multiple functions for sustainable production. The chapters 8-10 deals with formulations, quality and constraints in biofertilizers respectively. Chapter 11-12 deals with recent advances and future research perspectives in biofertilizers. The chapters 13-14 covers major manufacturers and the essential equipments required for biofertilizer production. This book will certainly provide basic and useful information on the various role of biofertilizers for horticultural crops and the users may find this book useful. An attempt has been made in this book to include all the basic and applied aspects of biofertilizers

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      • Small Millets and Pseudo Cereals for Nutritional and Health Security
        Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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      • Hare Krishna Transformed
        May 2007

        Hare Krishna Transformed

        by Rochford, E. Burke

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      • Medicinal and Aromatic Plants
        Agriculture & farming
        June 2020

        Medicinal and Aromatic Plants

        Utilization and Conservation Techniques

        by Gopal Shukla ,Bidhan Roy, Vineeta & Sumit Chakravarty

        Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesnt meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.

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      • Forest Seed Science and Management
        Forestry & silviculture: practice & techniques
        March 2017

        Forest Seed Science and Management

        by Gopal Shukla, Nazir A. Pala & Sumit Chakravarty

        The present volume ‘Forest Seed Science and Management deals with various aspects of seeds and is comprised of 14 chapters highlighting aspects on historical perspective, recent research trends, insect, pest and disease management, physiological, biotechnological and molecular aspects, collection to processing and storage, testing, industrial approach, seed policy & legislation, IPRs and rural extension.

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      • Advances in Cereals Processing Technologies
        Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

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      • Advances in Fermented Foods and Beverages
        Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

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      • GANDHI: A Life
        Biography & True Stories

        GANDHI: A Life

        by Krishna Kripalani

        Mahatma Gandhi lived, suffered and died for his people. Yet it is not in relation to this country alone that his life has significance. Nor is it only as a patriot or revolutionary reformer that he will be remembered by future generations. An interesting and absorbing account of the life and achievements of Mahatma Gandhi.

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      • The Rise of Wisdom Moon
        October 2016

        The Rise of Wisdom Moon

        by Krishna mishra,

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      • The Gita by Aurobindo

        The Gita by Aurobindo

        by Vyasa / Aurobindo

        The Gita, an epic poem, considered a classic within the history of literature and philosophy, and central within the epic poem the Mahabharata composed by Vyasa. It expresses a dialogue between the charioteer Krishna and the warrior Arjuna at a crucial moment at the outset of war. This classic yet modern expression by Sri Aurobindo highlights 'karma' action, an essential character of Yoga to readers worldwide. Gandhi, Huxley, Einstein, Jung and Hesse were all influenced by this masterpiece, and this edition has been designed for a contemporary reader by A. Sherlal.

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      • Minor forest Products of India (NonTimber forest products of India)(IE)
        2014

        Minor forest Products of India (NonTimber forest products of India)(IE)

        by T. Krishna Murthy

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      • Broken Blade

        Broken Blade

        by Yunosuke Yoshinaga

        Action robot manga striving against the fate. 　The continent of Cruzon, a world whose life is based on the "magical power" that people are born with. The main character, Rygart, was a person without magical power, said to be one in a million people in such a world. Nevertheless, he spent his school days with Hodr, the future king of the Kingdom of Krisna, Sigyn, the Queen, and Zess, the younger brother of the Secretary of War of the Commonwealth of Athens . 　A few years later, Rygart reunites with Hodr and Sigyn and know that Athens has begun to invade Krishna. During his stay in the capital, Rygart shows his ability to operate a recently discovered ancient golem and heads to the battlefield to get out of difficulty. 　However, it was the old friend Zess who was waiting for him there.

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