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      • Health & Personal Development
        October 2020

        Hindu Myths

        From Ancient Cosmology to Gods and Demons

        by MARTIN J. DOUGHERTY

        There is no clear start point for Hinduism, no single prophet or messiah who taughtpeople how to worship and the forms to follow. Nor is there a single text containingthe universal truths; instead, there are many different practices and innumerablevariants of common myths and tales.From the ancient Sanskrit texts of the Upanishads, Vedas, Mahabharata and Ramayana, the characters, gods and narratives of Hinduism emerged to demonstratethe moral precepts, duties and correct behaviour of Hinduism. Learn about Vediccosmology, which is divided into four cyclical Yugas, or epochs, and which has nobeginning or end; or the creation myth of Varaha, a powerful boar who saved theearth from primordial waters; or the legend of Rama, who against great odds rescueshis love Sita from the demon-king Ravana; or Vishnu, the greatest god in the HinduTrimurti (triad), who takes the form of nine different avatars and stops the earth frombeing destroyed through preserving Atman, the unchanging ultimate reality.Illustrated with 120 photographs and artworks, Hindu Myths is an accessible,engaging and highly informative exploration of the complex mythology underlyingone of the world’s oldest and most influential religions.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

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