• General cookery & recipes
      October 2011

      The Parlour Cafe Cookbook

      by Gillian Veal

      The recipe book from what is probably the best unknown cafe in Scotland. Gillian Veal reinvented the restaurant in her home town of Dundee with her feisty, super-fresh cooking, and has been a mainstay of the Scottish food community ever since. With a f

    • General cookery & recipes
      March 2016

      The Greenwich Market Cookbook

      by Rebecca Seal & The Traders of Greenwich Market

      The oldest covered market in London is now home to a new generation of street food traders where you can eat your way around the world every day of the week. 80 dazzling recipes from every corner of the globe for you to cook at home. Photograph

    • General cookery & recipes
      May 2014

      Recipes From Brixton Village

      by Miss South & The Traders of Brixton Village

      One of the most extraordinary urban success stories of the last decade, the regenerated Brixton Village remains one of the coolest places to eat in London. Miss South celebrates the incredible diversity on offer in the market, with contributions from m

    • National & regional cuisine
      November 2013

      The Savoy Kitchen

      A Family History of Cajun Food

      by Sarah Savoy

      Sarah Savoy is a Louisiana singer and chef with hell- raising credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. Her book brings together recipes

    • Vegetarian cookery
      November 2014

      Fraser's Seasonal Soups

      by Fraser Reid

      A soup for every week of the year, from an artisan greengrocer with a mission – to make it easy for people to cook with fresh, interesting, seasonal produce. From his shops on the east coast of Scotland, he creates soups that celebrate the wonder

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